MX347102B - Proceso para preparar un producto a base de soya fermentada. - Google Patents

Proceso para preparar un producto a base de soya fermentada.

Info

Publication number
MX347102B
MX347102B MX2011012487A MX2011012487A MX347102B MX 347102 B MX347102 B MX 347102B MX 2011012487 A MX2011012487 A MX 2011012487A MX 2011012487 A MX2011012487 A MX 2011012487A MX 347102 B MX347102 B MX 347102B
Authority
MX
Mexico
Prior art keywords
preparing
based product
fermented soy
soy protein
soy
Prior art date
Application number
MX2011012487A
Other languages
English (en)
Other versions
MX2011012487A (es
Inventor
Mellema Michel
Willem Sanders Jan
Hendrik Beckmann Christoph
Coic Marie-Solenne
Original Assignee
The Coca-Cola Company *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Coca-Cola Company * filed Critical The Coca-Cola Company *
Publication of MX2011012487A publication Critical patent/MX2011012487A/es
Publication of MX347102B publication Critical patent/MX347102B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un proceso para la fermentación de un substrato que comprende proteína de soya y un carbohidrato utilizando dos cepas específicas de bacterias mesofílicas, para mejorar el sabor de la proteína de soya y los productos alimenticios que la contienen.
MX2011012487A 2009-05-25 2010-05-07 Proceso para preparar un producto a base de soya fermentada. MX347102B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09160959 2009-05-25
PCT/EP2010/056272 WO2010136321A1 (en) 2009-05-25 2010-05-07 Process for preparing a fermented soy-based product

Publications (2)

Publication Number Publication Date
MX2011012487A MX2011012487A (es) 2011-12-12
MX347102B true MX347102B (es) 2017-04-12

Family

ID=41050994

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011012487A MX347102B (es) 2009-05-25 2010-05-07 Proceso para preparar un producto a base de soya fermentada.

Country Status (6)

Country Link
CN (1) CN102458137A (es)
AR (1) AR076693A1 (es)
BR (1) BRPI1007567B1 (es)
MX (1) MX347102B (es)
WO (1) WO2010136321A1 (es)
ZA (1) ZA201108656B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3090277B1 (fr) * 2018-12-21 2021-06-18 Les Nouveaux Affineurs Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
WO2022202372A1 (ja) * 2021-03-25 2022-09-29 アサヒグループホールディングス株式会社 植物性ミルク発酵液の製造方法
WO2023001633A1 (en) * 2021-07-23 2023-01-26 Dupont Nutrition Biosciences Aps Lactococcus strains
CN118165894B (zh) * 2024-05-11 2024-07-02 云南农业大学 一种产醛脱氢酶的发酵乳杆菌及其应用
CN119073475B (zh) * 2024-10-18 2025-12-02 广东仙津保健饮料食品有限公司 一种黑加仑和橙汁什锦汽水

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
EP0521331A3 (en) * 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
WO1998042200A1 (fr) * 1997-03-20 1998-10-01 Jean James Garreau Produits alimentaires a base de lait de soja et leur procede de fabrication
US6451359B1 (en) * 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
EP1410719A1 (de) * 2002-10-16 2004-04-21 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Biotechnologisch erzeugbares proteinhaltiges Präparat, Verfahren zu seiner Herstellung und seine Verwendung als Lebensmittelzutat

Also Published As

Publication number Publication date
CN102458137A (zh) 2012-05-16
BRPI1007567B1 (pt) 2022-09-27
ZA201108656B (en) 2013-01-30
AR076693A1 (es) 2011-06-29
WO2010136321A1 (en) 2010-12-02
BRPI1007567A2 (pt) 2015-08-25
BRPI1007567A8 (pt) 2017-11-28
MX2011012487A (es) 2011-12-12

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