BRPI1007567A2 - Processo para a modificação do sabor de um substrato contendo proteina de soja - Google Patents
Processo para a modificação do sabor de um substrato contendo proteina de sojaInfo
- Publication number
- BRPI1007567A2 BRPI1007567A2 BRPI1007567-4A BRPI1007567A BRPI1007567A2 BR PI1007567 A2 BRPI1007567 A2 BR PI1007567A2 BR PI1007567 A BRPI1007567 A BR PI1007567A BR PI1007567 A2 BRPI1007567 A2 BR PI1007567A2
- Authority
- BR
- Brazil
- Prior art keywords
- soy protein
- protein containing
- containing substrate
- taste modification
- taste
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000004048 modification Effects 0.000 title 1
- 238000012986 modification Methods 0.000 title 1
- 229940001941 soy protein Drugs 0.000 title 1
- 239000000758 substrate Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09160959.4 | 2009-05-25 | ||
| EP09160959 | 2009-05-25 | ||
| PCT/EP2010/056272 WO2010136321A1 (en) | 2009-05-25 | 2010-05-07 | Process for preparing a fermented soy-based product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI1007567A2 true BRPI1007567A2 (pt) | 2015-08-25 |
| BRPI1007567A8 BRPI1007567A8 (pt) | 2017-11-28 |
| BRPI1007567B1 BRPI1007567B1 (pt) | 2022-09-27 |
Family
ID=41050994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1007567-4A BRPI1007567B1 (pt) | 2009-05-25 | 2010-05-07 | Processo para modificar o sabor de um substrato contendo proteína de soja |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN102458137A (pt) |
| AR (1) | AR076693A1 (pt) |
| BR (1) | BRPI1007567B1 (pt) |
| MX (1) | MX347102B (pt) |
| WO (1) | WO2010136321A1 (pt) |
| ZA (1) | ZA201108656B (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3090277B1 (fr) * | 2018-12-21 | 2021-06-18 | Les Nouveaux Affineurs | Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux |
| CN117716018A (zh) * | 2021-07-23 | 2024-03-15 | 国际营养与健康丹麦私人有限公司 | 乳球菌属菌株 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4678673A (en) * | 1984-03-09 | 1987-07-07 | Kraft, Inc. | Fermented oilseed product for preparing imitation dairy products |
| EP0521331A3 (en) * | 1991-06-19 | 1993-01-13 | N.V. Vandemoortele International | Soy milk fermentation process |
| WO1998042200A1 (fr) * | 1997-03-20 | 1998-10-01 | Jean James Garreau | Produits alimentaires a base de lait de soja et leur procede de fabrication |
| US6451359B1 (en) * | 2000-08-08 | 2002-09-17 | Soy Ultima, L.L.C. | Soy beverage and related method of manufacture |
| EP1410719A1 (de) * | 2002-10-16 | 2004-04-21 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Biotechnologisch erzeugbares proteinhaltiges Präparat, Verfahren zu seiner Herstellung und seine Verwendung als Lebensmittelzutat |
-
2010
- 2010-05-07 MX MX2011012487A patent/MX347102B/es active IP Right Grant
- 2010-05-07 CN CN2010800325906A patent/CN102458137A/zh active Pending
- 2010-05-07 BR BRPI1007567-4A patent/BRPI1007567B1/pt active IP Right Grant
- 2010-05-07 WO PCT/EP2010/056272 patent/WO2010136321A1/en active Application Filing
- 2010-05-21 AR ARP100101769A patent/AR076693A1/es active IP Right Grant
-
2011
- 2011-11-24 ZA ZA2011/08656A patent/ZA201108656B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2011012487A (es) | 2011-12-12 |
| WO2010136321A1 (en) | 2010-12-02 |
| CN102458137A (zh) | 2012-05-16 |
| BRPI1007567A8 (pt) | 2017-11-28 |
| AR076693A1 (es) | 2011-06-29 |
| ZA201108656B (en) | 2013-01-30 |
| BRPI1007567B1 (pt) | 2022-09-27 |
| MX347102B (es) | 2017-04-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI1010759A2 (pt) | processo para produção de proteína | |
| BRPI0819631A2 (pt) | Processo para a preparação de um produto olefínico | |
| BRPI0911254A2 (pt) | processo para a preparação de um composto | |
| BRPI1006794A2 (pt) | Processo para preparar inibidores jak e compostos intermediários relacionados | |
| FI20075269A0 (fi) | Menetelmä ja järjestely antennin sovittamiseksi | |
| BRPI0910662A2 (pt) | processo para modificação de superfície de partículas | |
| BRPI0910916A2 (pt) | Processo para a produção de um dianidroaçúcar | |
| BRPI0718440A2 (pt) | Processo de preparo de halogenetos de n-alquinaltrexona | |
| BRPI0821944A2 (pt) | Processo | |
| BRPI0919868A2 (pt) | processo | |
| BRPI1009840A2 (pt) | Base saborosa realçadora de sabor natural e processo para sua preparação | |
| BRPI0819659A2 (pt) | Processo para produção de álcool | |
| ATE445586T1 (de) | Terphenylderivate zur alzheimerbehandlung | |
| BRPI0812422A2 (pt) | Processo de preparação de um aldeído hidroxiaromático | |
| BRPI0816911A2 (pt) | Processo para preparação de 4-aminobut-2-enolidas | |
| BRPI0914788A2 (pt) | Processo para a produção de um produto intermediário de etexilato de dabigatran | |
| BRPI0915572A2 (pt) | processo para a fabricação de epicloroidrina | |
| BRPI0921374A2 (pt) | processo | |
| BRPI0909393A2 (pt) | processo para a preparação de polibutadieno | |
| BRPI0813858A2 (pt) | Método para produzir peptídeo | |
| BRPI0821517A2 (pt) | Material de proteína de soja e método para produção do mesmo | |
| BRPI0813960A2 (pt) | Processo para produção de biarilas | |
| BRPI0813764A2 (pt) | Processo para formação de haletos de carbonila alfa, beta-insaturados | |
| BRPI0816237A2 (pt) | Processo de ciclopropanação | |
| BR112012001731A2 (pt) | Processo para a preparação de 1-benzil-3-hidroximetil-1h-indazol |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: THE COCA-COLA COMPANY (US) |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23C 11/10 (1980.01), A23J 3/16 (1990.01), A23L 2/ |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/05/2010, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO. |