AR076693A1 - Procedimientopara preparar un producto fermentado a base de soja - Google Patents
Procedimientopara preparar un producto fermentado a base de sojaInfo
- Publication number
- AR076693A1 AR076693A1 ARP100101769A ARP100101769A AR076693A1 AR 076693 A1 AR076693 A1 AR 076693A1 AR P100101769 A ARP100101769 A AR P100101769A AR P100101769 A ARP100101769 A AR P100101769A AR 076693 A1 AR076693 A1 AR 076693A1
- Authority
- AR
- Argentina
- Prior art keywords
- prepare
- procedure
- fermented product
- based fermented
- sofa based
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 229940001941 soy protein Drugs 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09160959 | 2009-05-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR076693A1 true AR076693A1 (es) | 2011-06-29 |
Family
ID=41050994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100101769A AR076693A1 (es) | 2009-05-25 | 2010-05-21 | Procedimientopara preparar un producto fermentado a base de soja |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN102458137A (pt) |
| AR (1) | AR076693A1 (pt) |
| BR (1) | BRPI1007567B1 (pt) |
| MX (1) | MX347102B (pt) |
| WO (1) | WO2010136321A1 (pt) |
| ZA (1) | ZA201108656B (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3090277B1 (fr) * | 2018-12-21 | 2021-06-18 | Les Nouveaux Affineurs | Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux |
| EP4373286A1 (en) * | 2021-07-23 | 2024-05-29 | International N&H Denmark ApS | Lactococcus strains |
| CN118165894B (zh) * | 2024-05-11 | 2024-07-02 | 云南农业大学 | 一种产醛脱氢酶的发酵乳杆菌及其应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4678673A (en) * | 1984-03-09 | 1987-07-07 | Kraft, Inc. | Fermented oilseed product for preparing imitation dairy products |
| EP0521331A3 (en) * | 1991-06-19 | 1993-01-13 | N.V. Vandemoortele International | Soy milk fermentation process |
| AU2296897A (en) * | 1997-03-20 | 1998-10-20 | Jean James Garreau | Food products based on soybean milk and method for making same |
| US6451359B1 (en) * | 2000-08-08 | 2002-09-17 | Soy Ultima, L.L.C. | Soy beverage and related method of manufacture |
| EP1410719A1 (de) * | 2002-10-16 | 2004-04-21 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Biotechnologisch erzeugbares proteinhaltiges Präparat, Verfahren zu seiner Herstellung und seine Verwendung als Lebensmittelzutat |
-
2010
- 2010-05-07 MX MX2011012487A patent/MX347102B/es active IP Right Grant
- 2010-05-07 WO PCT/EP2010/056272 patent/WO2010136321A1/en active Application Filing
- 2010-05-07 BR BRPI1007567-4A patent/BRPI1007567B1/pt active IP Right Grant
- 2010-05-07 CN CN2010800325906A patent/CN102458137A/zh active Pending
- 2010-05-21 AR ARP100101769A patent/AR076693A1/es active IP Right Grant
-
2011
- 2011-11-24 ZA ZA2011/08656A patent/ZA201108656B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010136321A1 (en) | 2010-12-02 |
| BRPI1007567B1 (pt) | 2022-09-27 |
| BRPI1007567A8 (pt) | 2017-11-28 |
| MX2011012487A (es) | 2011-12-12 |
| CN102458137A (zh) | 2012-05-16 |
| ZA201108656B (en) | 2013-01-30 |
| BRPI1007567A2 (pt) | 2015-08-25 |
| MX347102B (es) | 2017-04-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |