ES2531247T3 - Proceso para licuefacción de almidón en presencia de piridoxamina - Google Patents
Proceso para licuefacción de almidón en presencia de piridoxamina Download PDFInfo
- Publication number
- ES2531247T3 ES2531247T3 ES12703420T ES12703420T ES2531247T3 ES 2531247 T3 ES2531247 T3 ES 2531247T3 ES 12703420 T ES12703420 T ES 12703420T ES 12703420 T ES12703420 T ES 12703420T ES 2531247 T3 ES2531247 T3 ES 2531247T3
- Authority
- ES
- Spain
- Prior art keywords
- pyridoxamine
- liquefaction
- starch
- dextrin
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Proceso de producción de un producto de fermentación, que comprende: (a) licuefacción de un material que contiene almidón en una dextrina con una alfa-amilasa en presencia de piridoxamina; (b) sacarificación de la dextrina en un azúcar con una enzima de sacarificación; y (c) fermentación del azúcar utilizando un organismo fermentador.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161439957P | 2011-02-07 | 2011-02-07 | |
PCT/US2012/023914 WO2012109119A2 (en) | 2011-02-07 | 2012-02-06 | Process of producing a fermentation product |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2531247T3 true ES2531247T3 (es) | 2015-03-12 |
Family
ID=45571834
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES12703420T Active ES2531247T3 (es) | 2011-02-07 | 2012-02-06 | Proceso para licuefacción de almidón en presencia de piridoxamina |
Country Status (4)
Country | Link |
---|---|
US (1) | US9677094B2 (es) |
EP (1) | EP2673368B1 (es) |
ES (1) | ES2531247T3 (es) |
WO (1) | WO2012109119A2 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9617527B2 (en) | 2010-04-14 | 2017-04-11 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
EP2859110B1 (en) | 2012-03-30 | 2022-10-26 | Novozymes North America, Inc. | Processes of producing fermentation products |
ES2935920T3 (es) | 2012-03-30 | 2023-03-13 | Novozymes North America Inc | Procesos de elaboración de productos de fermentación |
US9034631B2 (en) * | 2013-03-14 | 2015-05-19 | Poet Research, Inc. | Systems and methods for yeast propagation |
WO2014197705A1 (en) * | 2013-06-07 | 2014-12-11 | Novozymes A/S | Method and compositions for enhancing an x143 polypeptide having retrograded starch degrading activity and uses thereof |
CN103667375A (zh) * | 2013-11-26 | 2014-03-26 | 郑州市中食农产品加工研究院 | 一种采用黑曲霉发酵法制备葡萄糖酸钠的方法 |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
US4536477A (en) | 1983-08-17 | 1985-08-20 | Cpc International Inc. | Thermostable glucoamylase and method for its production |
IE58094B1 (en) | 1983-09-11 | 1993-06-30 | Gist Brocades Nv | Novel enzyme product and its use in the saccharification of starch |
US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
US4628031A (en) | 1984-09-18 | 1986-12-09 | Michigan Biotechnology Institute | Thermostable starch converting enzymes |
JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
EP0383779B2 (en) | 1987-09-04 | 2000-05-31 | Novo Nordisk A/S | PROCESS FOR THE PRODUCTION OF PROTEIN PRODUCTS IN $i(ASPERGILLUS) AND PROMOTERS FOR USE IN $i(ASPERGILLUS) |
US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
DK81193D0 (da) | 1993-07-06 | 1993-07-06 | Novo Nordisk As | Enzym |
AR000862A1 (es) | 1995-02-03 | 1997-08-06 | Novozymes As | Variantes de una ó-amilasa madre, un metodo para producir la misma, una estructura de adn y un vector de expresion, una celula transformada por dichaestructura de adn y vector, un aditivo para detergente, composicion detergente, una composicion para lavado de ropa y una composicion para la eliminacion del |
US6093562A (en) | 1996-02-05 | 2000-07-25 | Novo Nordisk A/S | Amylase variants |
DE69637940D1 (de) | 1995-02-03 | 2009-07-09 | Novozymes As | Eine methode zum entwurf von alpha-amylase mutanten mit vorbestimmten eigenschaften |
CN1246455C (zh) | 1996-04-30 | 2006-03-22 | 诺沃奇梅兹有限公司 | α-淀粉酶变体 |
ES2322825T3 (es) | 1997-10-13 | 2009-06-29 | Novozymes A/S | Mutantes de alfa-amilasa. |
WO1999028448A1 (en) | 1997-11-26 | 1999-06-10 | Novo Nordisk A/S | Thermostable glucoamylase |
DK2316929T3 (en) | 1998-02-27 | 2016-07-25 | Novozymes As | Maltogenic alpha-amylase variants |
EP1065942A1 (en) | 1998-04-01 | 2001-01-10 | Dsm N.V. | Application of phytase in feed having low content of phytate |
WO2000004136A1 (en) | 1998-07-15 | 2000-01-27 | Novozymes A/S | Glucoamylase variants |
EP2290060B1 (en) | 1999-03-30 | 2016-12-07 | Novozymes A/S | Alpha-amylase variants |
EP1200566A2 (en) | 1999-07-09 | 2002-05-02 | Novozymes A/S | Glucoamylase variant |
CA2416967C (en) | 2000-08-01 | 2014-02-18 | Novozymes A/S | Alpha-amylase mutants with altered properties |
DK1576152T3 (da) | 2002-12-17 | 2007-04-10 | Novozymes As | Varmestabile alfa-amylaser |
DK2336308T3 (da) | 2003-06-25 | 2014-11-10 | Novozymes As | Enzymer til forarbejdning af stivelse |
WO2005003311A2 (en) | 2003-06-25 | 2005-01-13 | Novozymes A/S | Enzymes for starch processing |
MXPA06004463A (es) | 2003-10-28 | 2006-06-27 | Novozymes North America Inc | Enzimas hibridas. |
GB0423139D0 (en) | 2004-10-18 | 2004-11-17 | Danisco | Enzymes |
JP5452869B2 (ja) | 2004-12-22 | 2014-03-26 | ノボザイムス アクティーゼルスカブ | デンプン加工法 |
EP1916308A1 (en) | 2006-10-26 | 2008-04-30 | DSMIP Assets B.V. | Use of vitamins in fermentation processes for the production of amino acids |
US7915020B2 (en) * | 2007-06-01 | 2011-03-29 | Syngenta Participations Ag | Process for starch liquefaction and fermentation |
-
2012
- 2012-02-06 ES ES12703420T patent/ES2531247T3/es active Active
- 2012-02-06 EP EP12703420.5A patent/EP2673368B1/en not_active Not-in-force
- 2012-02-06 US US13/983,949 patent/US9677094B2/en active Active
- 2012-02-06 WO PCT/US2012/023914 patent/WO2012109119A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US9677094B2 (en) | 2017-06-13 |
US20130316407A1 (en) | 2013-11-28 |
EP2673368B1 (en) | 2014-12-24 |
EP2673368A2 (en) | 2013-12-18 |
WO2012109119A2 (en) | 2012-08-16 |
WO2012109119A3 (en) | 2013-02-28 |
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