JP5620650B2 - ポリアミンを含有する飲食品の製造方法 - Google Patents
ポリアミンを含有する飲食品の製造方法 Download PDFInfo
- Publication number
- JP5620650B2 JP5620650B2 JP2009116672A JP2009116672A JP5620650B2 JP 5620650 B2 JP5620650 B2 JP 5620650B2 JP 2009116672 A JP2009116672 A JP 2009116672A JP 2009116672 A JP2009116672 A JP 2009116672A JP 5620650 B2 JP5620650 B2 JP 5620650B2
- Authority
- JP
- Japan
- Prior art keywords
- polyamine
- extraction
- tea
- polyamines
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 229920000768 polyamine Polymers 0.000 title claims description 86
- 238000000034 method Methods 0.000 title claims description 16
- 235000013305 food Nutrition 0.000 title description 17
- 244000269722 Thea sinensis Species 0.000 claims description 55
- 235000013616 tea Nutrition 0.000 claims description 37
- 235000009569 green tea Nutrition 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 19
- 241000196324 Embryophyta Species 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 14
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 12
- 241001465754 Metazoa Species 0.000 claims description 12
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 11
- 239000001110 calcium chloride Substances 0.000 claims description 9
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 241000209507 Camellia Species 0.000 claims description 3
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims description 3
- 240000003553 Leptospermum scoparium Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 241001107116 Castanospermum australe Species 0.000 claims description 2
- 235000011511 Diospyros Nutrition 0.000 claims description 2
- 244000236655 Diospyros kaki Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 235000021279 black bean Nutrition 0.000 claims description 2
- 235000020279 black tea Nutrition 0.000 claims description 2
- 239000002223 garnet Substances 0.000 claims description 2
- 210000004185 liver Anatomy 0.000 claims description 2
- 235000013557 nattō Nutrition 0.000 claims description 2
- 235000020333 oolong tea Nutrition 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 239000012266 salt solution Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 description 62
- 239000000243 solution Substances 0.000 description 28
- PFNFFQXMRSDOHW-UHFFFAOYSA-N spermine Chemical compound NCCCNCCCCNCCCN PFNFFQXMRSDOHW-UHFFFAOYSA-N 0.000 description 14
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 12
- 239000002253 acid Substances 0.000 description 11
- 235000013361 beverage Nutrition 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 10
- ATHGHQPFGPMSJY-UHFFFAOYSA-N spermidine Chemical compound NCCCCNCCCN ATHGHQPFGPMSJY-UHFFFAOYSA-N 0.000 description 10
- KIDHWZJUCRJVML-UHFFFAOYSA-N putrescine Chemical compound NCCCCN KIDHWZJUCRJVML-UHFFFAOYSA-N 0.000 description 8
- 230000009471 action Effects 0.000 description 7
- 229940063675 spermine Drugs 0.000 description 7
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 6
- 229960001948 caffeine Drugs 0.000 description 6
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 6
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 5
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 5
- 235000005487 catechin Nutrition 0.000 description 5
- 229950001002 cianidanol Drugs 0.000 description 5
- 229940063673 spermidine Drugs 0.000 description 5
- 239000005700 Putrescine Substances 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 241001131796 Botaurus stellaris Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 2
- 229930014124 (-)-epigallocatechin gallate Natural products 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- 240000006766 Cornus mas Species 0.000 description 2
- 235000003363 Cornus mas Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 230000024245 cell differentiation Effects 0.000 description 2
- 230000004663 cell proliferation Effects 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 150000007522 mineralic acids Chemical class 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000007523 nucleic acids Chemical group 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 101710163270 Nuclease Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 208000038016 acute inflammation Diseases 0.000 description 1
- 230000006022 acute inflammation Effects 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 1
- 238000005904 alkaline hydrolysis reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 230000006020 chronic inflammation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 230000001293 nucleolytic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Description
このようなポリアミンの重要性に鑑みて、従来から種々のポリアミンを抽出する方法が検討されている。
試料としては上記の塩によるポリアミン抽出例で示した緑茶葉(煎茶)を使用した。茶はCamellia属の植物である茶樹の葉および/または茎からとれるものであって、生のものでも加工したものでも使用できる。また茶そのものでも熱水抽出後の茶殻でも使用することができ、粉末など形態は問わない。
なお、具体的なポリアミン茶の製造方法は図1、2に示した。
抽出例1
抽出溶液:水および各種5%塩溶液、核酸溶液、アミノ酸溶液、有機酸溶液、糖溶液
抽出条件:1g茶葉に対し抽出溶液5mlを加え、80℃5分抽出
試験結果を以下の表2に示す:
抽出例2
抽出溶液: 1〜30%の食塩水
抽出条件:1gの茶葉に対し抽出溶液2〜5ml加え、80℃5分抽出
試験結果を以下の表3、4に示す:
抽出例3
抽出溶液: 1〜5%MgCl2、CaCl2溶液
抽出条件:1gの茶葉に対し抽出溶液5ml加え、80℃5分抽出
試験結果を以下の表5に示す:
抽出例4
抽出溶液:3% CaCl2溶液
抽出条件:1gの茶葉に対し抽出溶液5ml加え、60〜100℃で1〜30分抽出
試験結果を以下の表6に示す:
抽出例5
抽出溶液: 1〜4% CaCl2溶液
抽出条件:茶葉1gに抽出溶液3〜10mlを加え、80℃5分抽出
試験結果を以下の表7に示す:
抽出例6
抽出溶液: 市販にがり(「亀山堂の天然にがり」100ml当たり、MgCl2 24.2g、CaCl2 10.0g、KCl 4.7g、Na 1.4g、亜鉛0.2mg) の4〜20倍希釈液
抽出条件:1gの茶葉に対し抽出溶液5ml加え、80℃5分抽出
試験結果を以下の表8に示す:
緑茶葉の種類により、含まれるポリアミン量は異なることから、種々の緑茶について含有ポリアミン量を検討した。第一に産地別緑茶の含有ポリアミン量を検討し、第二に新芽新茶と通常新茶との含有ポリアミン量を検討し、第三に生葉、荒茶、煎茶の含有ポリアミン量を検討した。
抽出溶液:5% トリクロロ酢酸溶液
抽出条件:1g茶葉に対し抽出溶液5mlを加え、80℃5分抽出
試験結果を以下の表9、10、11に示す:
茶の塩によるポリアミン抽出物中に含まれるカフェイン、エピガロカテキン-3-ガレート(EGCg)の量を検討した。なお、EGCgは、乾燥茶葉に最も多く検出されるポリフェノールである。
使用茶葉は狭山茶Bを採用し、抽出溶液、抽出条件および試験結果を表12、13に示した。
通常の緑茶中のカフェイン量は約0.20mg/ml、緑茶中のカテキン量は約0.36mg/ml程度であり、ポリアミン茶もほぼ同様の含量を有している。
塩化カルシウム抽出液では、茶殻より緑茶葉を使用したほうがカフェイン、カテキン量が多い抽出物が得られる傾向があるが、茶殻からの抽出においても、特にカテキン量は条件次第で高含有させることができる。さらに、カフェイン、EGCg量は塩化カルシウム濃度が低いほど、抽出温度が高いほど高くなる傾向が示され、粉末化した場合、カフェイン、カテキン量が多いものから少ないものまで抽出条件により調製できる。
Claims (5)
- 動植物素材に塩溶液を加えてポリアミンを抽出することを特徴とする、ポリアミン抽出物の製造方法。
- 前記塩が、塩化ナトリウム、塩化マグネシウムおよび塩化カルシウムから成る群から選択される、請求項1に記載のポリアミン抽出物の製造方法。
- 前記塩が塩化カルシウムである、請求項2に記載のポリアミン抽出物の製造方法。
- 前記動植物素材が、鮭白子、豚の肝臓、麦芽、大豆、納豆、烏龍茶葉、紅茶葉、碁石茶葉、黒豆、柿の葉、および緑茶葉から成る群から選択される請求項1乃至3に記載のポリアミン抽出物の製造方法。
- 前記動植物素材が、Camellia属の植物である茶樹の葉および/または茎からとれる緑茶葉である請求項4に記載のポリアミン抽出物の製造方法。
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009116672A JP5620650B2 (ja) | 2009-05-13 | 2009-05-13 | ポリアミンを含有する飲食品の製造方法 |
CN201080021473.XA CN102421305B (zh) | 2009-05-13 | 2010-04-23 | 含多胺的饮食品的制造方法 |
PCT/JP2010/057733 WO2010131591A1 (ja) | 2009-05-13 | 2010-04-23 | ポリアミンを含有する飲食品の製造方法 |
KR1020117029725A KR101783489B1 (ko) | 2009-05-13 | 2010-04-23 | 폴리아민을 함유하는 음식품의 제조 방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009116672A JP5620650B2 (ja) | 2009-05-13 | 2009-05-13 | ポリアミンを含有する飲食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2010263816A JP2010263816A (ja) | 2010-11-25 |
JP5620650B2 true JP5620650B2 (ja) | 2014-11-05 |
Family
ID=43084964
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2009116672A Expired - Fee Related JP5620650B2 (ja) | 2009-05-13 | 2009-05-13 | ポリアミンを含有する飲食品の製造方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5620650B2 (ja) |
KR (1) | KR101783489B1 (ja) |
CN (1) | CN102421305B (ja) |
WO (1) | WO2010131591A1 (ja) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5888487B2 (ja) * | 2011-05-13 | 2016-03-22 | 東洋紡株式会社 | 植物からポリアミン組成物を製造する方法 |
US9115051B2 (en) | 2011-10-04 | 2015-08-25 | Toyobo Co., Ltd. | Method for producing polyamine composition from plant |
JP5927833B2 (ja) * | 2011-10-04 | 2016-06-01 | 東洋紡株式会社 | 植物からポリアミン組成物を製造する方法 |
US20150004290A1 (en) * | 2011-12-21 | 2015-01-01 | Kao Corporation | Method for producing purified tea extract |
WO2014091988A1 (ja) * | 2012-12-11 | 2014-06-19 | キッコーマン株式会社 | 豆乳発酵エキスおよび胚軸発酵エキス |
ES2768960T3 (es) | 2014-03-24 | 2020-06-24 | Otsuka Pharma Co Ltd | Nueva cepa de Lactobacillus paracasei |
WO2018168525A1 (ja) | 2017-03-17 | 2018-09-20 | 三菱瓦斯化学株式会社 | ポリアミン高含有酵母及びそれを含む飲食品組成物 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
JP3690820B2 (ja) * | 1993-02-25 | 2005-08-31 | 雪印乳業株式会社 | 乳児用栄養組成物 |
JP2963343B2 (ja) * | 1994-07-18 | 1999-10-18 | アサヒ飲料株式会社 | ミルク入り飲料およびその製造方法 |
JPH10101624A (ja) * | 1996-10-01 | 1998-04-21 | Juzo Udaka | ポリアミンの製造法 |
CN1079011C (zh) * | 1998-06-05 | 2002-02-13 | 杨廉德 | 抗衰老保健食品及其制备工艺 |
JP3842936B2 (ja) * | 1999-10-28 | 2006-11-08 | 株式会社井上天極堂 | 保存用柿の葉の製造方法、及び保存用柿の葉 |
ITMI20031570A1 (it) * | 2003-07-31 | 2005-02-01 | Giuliani Spa | Composizione per uso dietetico, farmaceutico o cosmetico |
JP2008239548A (ja) * | 2007-03-27 | 2008-10-09 | Toyobo Co Ltd | 細胞賦活化剤 |
CN101357935B (zh) * | 2008-09-03 | 2011-07-20 | 河北科技大学 | 一种利用反胶团法分离纯化鱼精蛋白的方法 |
-
2009
- 2009-05-13 JP JP2009116672A patent/JP5620650B2/ja not_active Expired - Fee Related
-
2010
- 2010-04-23 KR KR1020117029725A patent/KR101783489B1/ko active IP Right Grant
- 2010-04-23 WO PCT/JP2010/057733 patent/WO2010131591A1/ja active Application Filing
- 2010-04-23 CN CN201080021473.XA patent/CN102421305B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN102421305A (zh) | 2012-04-18 |
KR101783489B1 (ko) | 2017-09-29 |
CN102421305B (zh) | 2014-06-25 |
JP2010263816A (ja) | 2010-11-25 |
KR20120042756A (ko) | 2012-05-03 |
WO2010131591A1 (ja) | 2010-11-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5620650B2 (ja) | ポリアミンを含有する飲食品の製造方法 | |
TWI386168B (zh) | 番石榴葉萃取物粉末及其製造方法 | |
KR101616287B1 (ko) | 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품 | |
KR20050057127A (ko) | 정제 로얄 젤리 | |
CN101371677A (zh) | 防龋齿降脂抗衰老巧克力 | |
JP5686946B2 (ja) | 飲料 | |
JP2002370980A (ja) | 尿酸値低下剤及び尿酸値低下効果を備えた飲食物 | |
JP2011515096A (ja) | カカオ組成物 | |
KR101816000B1 (ko) | 커피 생두 추출액을 함유하는 음료의 제조방법 | |
JP2017035011A (ja) | 飲食品の苦味改善剤、飲食品の苦味改善方法、及び飲食用組成物 | |
JPH11228565A (ja) | 茶葉タンニン類、その製造法及びそれを含有する飲食品 | |
JP4575588B2 (ja) | 悪酔い・二日酔い予防剤 | |
JP2006094739A (ja) | 乳清タンパク・ココア食品 | |
JP2008278828A (ja) | ブドウ果皮由来固形物を含有する呈味改善された油菓子及びその製造方法 | |
CN112006199A (zh) | 一种虾青素鸡蛋饮品及其制作方法 | |
KR100899556B1 (ko) | 모자반 추출물을 첨가한 기능성 식품 | |
KR100540498B1 (ko) | 아스타잔틴 및 아스파라긴산을 함유하는 숙취해소제 | |
KR102324337B1 (ko) | 로열젤리 함유 토마토 음료 및 이의 제조방법 | |
WO2018117002A1 (ja) | エピガロカテキンガレート及びシクロプロリルトレオニンを含有する飲食品 | |
US20230284648A1 (en) | Extraction method | |
JP2005247747A (ja) | リパーゼ阻害剤及びリパーゼ阻害飲食物 | |
JP2013039039A (ja) | 嚥下リハビリテーション用氷菓 | |
RU2457712C1 (ru) | Композиция для приготовления лечебно-профилактических напитков и пюре | |
KR100520985B1 (ko) | 아스타잔틴 및 아스파라긴산을 함유하는 숙취해소제 | |
KR20210048743A (ko) | 커피 캐비어 제조 방법 및 그 방법에 따라 만든 캐비어 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20120509 |
|
RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20120710 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20131224 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20140221 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20140828 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20140919 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5620650 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |