JP5323862B2 - 組成物 - Google Patents

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Publication number
JP5323862B2
JP5323862B2 JP2010543561A JP2010543561A JP5323862B2 JP 5323862 B2 JP5323862 B2 JP 5323862B2 JP 2010543561 A JP2010543561 A JP 2010543561A JP 2010543561 A JP2010543561 A JP 2010543561A JP 5323862 B2 JP5323862 B2 JP 5323862B2
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JP
Japan
Prior art keywords
cocoa
nibs
acid
beans
red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2010543561A
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English (en)
Japanese (ja)
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JP2011509681A (ja
JP2011509681A5 (https=
Inventor
アーノード ドゥマルシェ，
フィリップ トロプリン，
ハーウィグ バーナート，
ポール ルシュヴァリエ，
エルヴェ ベーレンス，
アレックス ランドゥイト，
Original Assignee
バリー カレボー アーゲー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by バリー カレボー アーゲー filed Critical バリー カレボー アーゲー
Publication of JP2011509681A publication Critical patent/JP2011509681A/ja
Publication of JP2011509681A5 publication Critical patent/JP2011509681A5/ja
Application granted granted Critical
Publication of JP5323862B2 publication Critical patent/JP5323862B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
JP2010543561A 2008-01-22 2009-01-22 組成物 Active JP5323862B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0801119.9 2008-01-22
GBGB0801119.9A GB0801119D0 (en) 2008-01-22 2008-01-22 Composition
PCT/GB2009/000177 WO2009093030A1 (en) 2008-01-22 2009-01-22 Composition

Publications (3)

Publication Number Publication Date
JP2011509681A JP2011509681A (ja) 2011-03-31
JP2011509681A5 JP2011509681A5 (https=) 2012-02-23
JP5323862B2 true JP5323862B2 (ja) 2013-10-23

Family

ID=39166141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010543561A Active JP5323862B2 (ja) 2008-01-22 2009-01-22 組成物

Country Status (11)

Country Link
US (2) US8460739B2 (https=)
EP (1) EP2237677B9 (https=)
JP (1) JP5323862B2 (https=)
CN (1) CN101925306B (https=)
CA (1) CA2712597C (https=)
ES (1) ES2395151T3 (https=)
GB (1) GB0801119D0 (https=)
MX (1) MX2010008007A (https=)
MY (1) MY150996A (https=)
PL (1) PL2237677T3 (https=)
WO (1) WO2009093030A1 (https=)

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EP3653060B1 (en) * 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
EP3496546B1 (en) * 2016-08-09 2022-03-30 Cargill Inc. Compositions comprising cocoa butter
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US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
US11547123B2 (en) * 2019-08-16 2023-01-10 The Folger Coffee Company Methods for reducing negative flavor attributes in coffee and compositions therefrom
WO2022255350A1 (ja) 2021-05-31 2022-12-08 株式会社明治 カカオフルーツ粉砕物及びその製造方法
WO2023032108A1 (ja) * 2021-09-01 2023-03-09 日本ハイドロパウテック株式会社 摩砕処理食品素材、及びその製造方法
DE102022109209A1 (de) 2022-04-14 2023-10-19 Heiko Langer Oralverabreichungsmittel mit Kürbiskernöl

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Also Published As

Publication number Publication date
US20130251858A1 (en) 2013-09-26
CN101925306B (zh) 2014-02-19
JP2011509681A (ja) 2011-03-31
MY150996A (en) 2014-03-31
US8460739B2 (en) 2013-06-11
EP2237677A1 (en) 2010-10-13
CA2712597A1 (en) 2009-07-30
US9107430B2 (en) 2015-08-18
CA2712597C (en) 2016-09-13
PL2237677T3 (pl) 2012-11-30
WO2009093030A1 (en) 2009-07-30
MX2010008007A (es) 2010-08-10
EP2237677B1 (en) 2012-06-13
EP2237677B9 (en) 2013-04-03
CN101925306A (zh) 2010-12-22
GB0801119D0 (en) 2008-02-27
ES2395151T9 (es) 2013-05-07
US20100151087A1 (en) 2010-06-17
ES2395151T3 (es) 2013-02-08

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