GB0801119D0 - Composition - Google Patents

Composition

Info

Publication number
GB0801119D0
GB0801119D0 GBGB0801119.9A GB0801119A GB0801119D0 GB 0801119 D0 GB0801119 D0 GB 0801119D0 GB 0801119 A GB0801119 A GB 0801119A GB 0801119 D0 GB0801119 D0 GB 0801119D0
Authority
GB
United Kingdom
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0801119.9A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barry Callebaut AG
Original Assignee
Barry Callebaut AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut AG filed Critical Barry Callebaut AG
Priority to GBGB0801119.9A priority Critical patent/GB0801119D0/en
Publication of GB0801119D0 publication Critical patent/GB0801119D0/en
Priority to MYPI20103461 priority patent/MY150996A/en
Priority to PCT/GB2009/000177 priority patent/WO2009093030A1/en
Priority to JP2010543561A priority patent/JP5323862B2/ja
Priority to EP09704776A priority patent/EP2237677B9/en
Priority to CA2712597A priority patent/CA2712597C/en
Priority to ES09704776T priority patent/ES2395151T3/es
Priority to CN200980102736.7A priority patent/CN101925306B/zh
Priority to PL09704776T priority patent/PL2237677T3/pl
Priority to MX2010008007A priority patent/MX2010008007A/es
Priority to US12/456,971 priority patent/US8460739B2/en
Priority to US13/898,217 priority patent/US9107430B2/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
GBGB0801119.9A 2008-01-22 2008-01-22 Composition Ceased GB0801119D0 (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GBGB0801119.9A GB0801119D0 (en) 2008-01-22 2008-01-22 Composition
MX2010008007A MX2010008007A (es) 2008-01-22 2009-01-22 Composicion.
EP09704776A EP2237677B9 (en) 2008-01-22 2009-01-22 Process for producing cocoa-derived material
PCT/GB2009/000177 WO2009093030A1 (en) 2008-01-22 2009-01-22 Composition
JP2010543561A JP5323862B2 (ja) 2008-01-22 2009-01-22 組成物
MYPI20103461 MY150996A (en) 2008-01-22 2009-01-22 Composition
CA2712597A CA2712597C (en) 2008-01-22 2009-01-22 Process for producing acidified cocoa material comprising at least 20mg/g polyphenols
ES09704776T ES2395151T3 (es) 2008-01-22 2009-01-22 Procedimiento para la producción de material derivado de cacao
CN200980102736.7A CN101925306B (zh) 2008-01-22 2009-01-22 组合物
PL09704776T PL2237677T3 (pl) 2008-01-22 2009-01-22 Sposób wytwarzania materiału pochodzącego z kakao
US12/456,971 US8460739B2 (en) 2008-01-22 2009-06-25 Process for making red or purple cocoa material
US13/898,217 US9107430B2 (en) 2008-01-22 2013-05-20 Process for producing red or purple cocoa-derived material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0801119.9A GB0801119D0 (en) 2008-01-22 2008-01-22 Composition

Publications (1)

Publication Number Publication Date
GB0801119D0 true GB0801119D0 (en) 2008-02-27

Family

ID=39166141

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0801119.9A Ceased GB0801119D0 (en) 2008-01-22 2008-01-22 Composition

Country Status (11)

Country Link
US (2) US8460739B2 (https=)
EP (1) EP2237677B9 (https=)
JP (1) JP5323862B2 (https=)
CN (1) CN101925306B (https=)
CA (1) CA2712597C (https=)
ES (1) ES2395151T3 (https=)
GB (1) GB0801119D0 (https=)
MX (1) MX2010008007A (https=)
MY (1) MY150996A (https=)
PL (1) PL2237677T3 (https=)
WO (1) WO2009093030A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material

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* Cited by examiner, † Cited by third party
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US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
EP2459699B1 (en) 2009-07-29 2015-09-23 Barry Callebaut AG Microbial composition for the fermentation of cocoa material
US20110236560A1 (en) * 2010-02-11 2011-09-29 Daniel Perlman Food supplementation with phenolic antioxidants in vinegar
ES2700165T3 (es) * 2011-04-08 2019-02-14 Olam International Ltd Productos de cacao con sabor afrutado y procedimientos de producción de tales productos de cacao
AP2016008999A0 (en) * 2013-06-25 2016-01-31 Olam Internat Ltd Processes for producing dark brown natural cocoa
CA2916381C (en) * 2013-06-25 2021-06-15 Olam International Limited Processes for producing dark red and dark brown natural cocoa
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
EP3653060B1 (en) * 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
EP3496546B1 (en) * 2016-08-09 2022-03-30 Cargill Inc. Compositions comprising cocoa butter
EP3562312B1 (en) 2016-12-29 2024-01-31 Mars, Incorporated Systems and methods for reduced refining during cocoa liquor processing
PL3817569T3 (pl) * 2018-07-02 2025-03-24 Mars, Incorporated Czekoladowy wyrób cukierniczy
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
US11547123B2 (en) * 2019-08-16 2023-01-10 The Folger Coffee Company Methods for reducing negative flavor attributes in coffee and compositions therefrom
WO2022255350A1 (ja) 2021-05-31 2022-12-08 株式会社明治 カカオフルーツ粉砕物及びその製造方法
WO2023032108A1 (ja) * 2021-09-01 2023-03-09 日本ハイドロパウテック株式会社 摩砕処理食品素材、及びその製造方法
DE102022109209A1 (de) 2022-04-14 2023-10-19 Heiko Langer Oralverabreichungsmittel mit Kürbiskernöl

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GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
WO2009138420A2 (en) * 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans
EP2459699B1 (en) * 2009-07-29 2015-09-23 Barry Callebaut AG Microbial composition for the fermentation of cocoa material

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material

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CN101925306B (zh) 2014-02-19
JP2011509681A (ja) 2011-03-31
MY150996A (en) 2014-03-31
US8460739B2 (en) 2013-06-11
EP2237677A1 (en) 2010-10-13
CA2712597A1 (en) 2009-07-30
US9107430B2 (en) 2015-08-18
CA2712597C (en) 2016-09-13
PL2237677T3 (pl) 2012-11-30
WO2009093030A1 (en) 2009-07-30
JP5323862B2 (ja) 2013-10-23
MX2010008007A (es) 2010-08-10
EP2237677B1 (en) 2012-06-13
EP2237677B9 (en) 2013-04-03
CN101925306A (zh) 2010-12-22
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US20100151087A1 (en) 2010-06-17
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