GB14624A - - Google Patents

Info

Publication number
GB14624A
GB14624A GB14624DA GB14624A GB 14624 A GB14624 A GB 14624A GB 14624D A GB14624D A GB 14624DA GB 14624 A GB14624 A GB 14624A
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Publication date
Publication of GB14624A publication Critical patent/GB14624A/en
Expired legal-status Critical Current

Links

GB14624D Expired GB14624A (https=)

Publications (1)

Publication Number Publication Date
GB14624A true GB14624A (https=) 1900-01-01

Family

ID=1626837

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14624D Expired GB14624A (https=)

Country Status (1)

Country Link
GB (1) GB14624A (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1019155B (de) 1954-05-06 1957-11-07 Oetker August Dr Fa Verfahren zur Herstellung eines Wuerzstoffes aus Kakaoschalen
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US7820713B2 (en) 1994-10-03 2010-10-26 Mars, Incorporated Cocoa extracts as antioxidants
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1019155B (de) 1954-05-06 1957-11-07 Oetker August Dr Fa Verfahren zur Herstellung eines Wuerzstoffes aus Kakaoschalen
US7820713B2 (en) 1994-10-03 2010-10-26 Mars, Incorporated Cocoa extracts as antioxidants
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material

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