JP4708678B2 - オリーブ油を直接使用し、そして動物性脂肪を可能最大限代替した、食肉をベースとする製品を製造する方法 - Google Patents

オリーブ油を直接使用し、そして動物性脂肪を可能最大限代替した、食肉をベースとする製品を製造する方法 Download PDF

Info

Publication number
JP4708678B2
JP4708678B2 JP2002565435A JP2002565435A JP4708678B2 JP 4708678 B2 JP4708678 B2 JP 4708678B2 JP 2002565435 A JP2002565435 A JP 2002565435A JP 2002565435 A JP2002565435 A JP 2002565435A JP 4708678 B2 JP4708678 B2 JP 4708678B2
Authority
JP
Japan
Prior art keywords
olive oil
meat
fat
animal fat
much
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2002565435A
Other languages
English (en)
Japanese (ja)
Other versions
JP2004518441A5 (https=
JP2004518441A (ja
Inventor
ドマザキス，エマノウイル
Original Assignee
“クレタ・ファーム・アノニモス・ヴィオミチャニキ・アンド・エンポリキ・エタイレイア”
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10944657&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP4708678(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by “クレタ・ファーム・アノニモス・ヴィオミチャニキ・アンド・エンポリキ・エタイレイア” filed Critical “クレタ・ファーム・アノニモス・ヴィオミチャニキ・アンド・エンポリキ・エタイレイア”
Publication of JP2004518441A publication Critical patent/JP2004518441A/ja
Publication of JP2004518441A5 publication Critical patent/JP2004518441A5/ja
Application granted granted Critical
Publication of JP4708678B2 publication Critical patent/JP4708678B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP2002565435A 2001-02-19 2001-05-29 オリーブ油を直接使用し、そして動物性脂肪を可能最大限代替した、食肉をベースとする製品を製造する方法 Expired - Lifetime JP4708678B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GR20010100089 2001-02-19
GR20010100089A GR1003784B (el) 2001-02-19 2001-02-19 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
PCT/GR2001/000025 WO2002065860A1 (en) 2001-02-19 2001-05-29 Method of production of a meat product containing olive oil

Publications (3)

Publication Number Publication Date
JP2004518441A JP2004518441A (ja) 2004-06-24
JP2004518441A5 JP2004518441A5 (https=) 2011-03-10
JP4708678B2 true JP4708678B2 (ja) 2011-06-22

Family

ID=10944657

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002565435A Expired - Lifetime JP4708678B2 (ja) 2001-02-19 2001-05-29 オリーブ油を直接使用し、そして動物性脂肪を可能最大限代替した、食肉をベースとする製品を製造する方法

Country Status (14)

Country Link
US (1) US7026007B2 (https=)
EP (1) EP1361804B1 (https=)
JP (1) JP4708678B2 (https=)
CN (1) CN1263400C (https=)
AT (1) ATE277529T1 (https=)
CA (1) CA2438543C (https=)
DE (1) DE60106093T2 (https=)
DK (1) DK1361804T3 (https=)
EA (1) EA005414B1 (https=)
ES (1) ES2230313T3 (https=)
GR (1) GR1003784B (https=)
PT (1) PT1361804E (https=)
SI (1) SI1361804T1 (https=)
WO (1) WO2002065860A1 (https=)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
ES2229922B1 (es) * 2003-09-17 2006-07-16 Carnicas Serrano S.L. Procedimiento de fabricacion de morcilla libre de grasa animal y producto asi obtenido.
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
ES2238927B1 (es) * 2004-02-19 2006-11-01 Carnicas Serrano S.L. Procedimiento de fabricacion de una salchicha fresca libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
AT500530A1 (de) * 2004-06-23 2006-01-15 Robert Sajovitz Verfahren zur herstellung von streichfähigen kochwürsten unter verwendung von pflanzlichen ölen
GR1005942B (el) * 2005-02-22 2008-06-13 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο συγκοπτο κρεας, με ενδομυϊκη εισαγωγη ελαιολαδου και αλλων φυτικων ελαιων σε αντικατασταση του ζωϊκου λιπους.
GR20050100401A (el) * 2005-07-29 2007-02-15 Ιωαννης Αμβροσιαδης Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους.
GR20050100400A (el) * 2005-07-29 2007-02-15 Ιωαννης Αμβροσιαδης Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλαντικα αερος) με εμμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους
GR1005769B (el) * 2006-03-17 2008-01-16 Βικη Α.Ε.-Κτηνοτροφια Και Βιομηχανια Κρεατος Ηπειρου Αε Μεθοδος παραγωγης προϊοντων μα βαση το κρεας, με αμεση και εμμεση ενσωματωση φυτικων και ζωικων λιπαρων ουσιων, ως φορεων ω-3 και ω-6 λιπαρων οξεων, και μεγιστη δυνατη υποκατασταση του ζωικου λιπους ως επισης και τη μεγιστη δυνατη περιεκτικοτητα σε πολυακορεστα λιπαρα οξεα (ω-3 και ω-6)
CN101133818B (zh) * 2007-10-10 2011-06-01 成都大学 一种预调理冷保鲜肉制品的加工方法
US20090117235A1 (en) * 2007-11-02 2009-05-07 Vincent Staudenmyer Healthier meat products and process therefor
CN101877973A (zh) 2007-11-29 2010-11-03 孟山都技术有限公司 含有提高水平的有益脂肪酸的肉制品
WO2009097403A1 (en) * 2008-01-29 2009-08-06 Monsanto Technology Llc Methods of feeding pigs and products comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
WO2010097484A2 (es) * 2009-02-25 2010-09-02 Productos Carnicos Elaborados Con Aceite De Oliva Virgen, S.L. Composición alimentaria
RS53261B (sr) * 2009-06-16 2014-08-29 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Metod pripremanja mesnih proizvoda sa uljem koji sadrže smanjenu količinu aditiva
BE1019404A5 (fr) * 2011-03-31 2012-06-05 Creta Farm Sa Ind And Commercial Trading As Creta Farm S A Procede de production de produits a base de viande contenant de l'huile.
GR1007894B (el) 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
RU2528267C1 (ru) * 2013-05-27 2014-09-10 Олег Иванович Квасенков Способ изготовления консервов "душенина маринованная, шпигованная шпиком"
RU2530044C1 (ru) * 2013-05-27 2014-10-10 Олег Иванович Квасенков Способ производства консервированного продукта "душенина маринованная, шпигованная шпиком"
RU2528047C1 (ru) * 2013-05-27 2014-09-10 Олег Иванович Квасенков Способ изготовления консервов "душенина маринованная, шпигованная шпиком"
RU2528269C1 (ru) * 2013-05-27 2014-09-10 Олег Иванович Квасенков Способ производства консервов "душенина маринованная, шпигованная шпиком"
RU2527950C1 (ru) * 2013-05-27 2014-09-10 Олег Иванович Квасенков Способ производства консервированного продукта "душенина маринованная, шпигованная шпиком"
RU2528003C1 (ru) * 2013-05-27 2014-09-10 Олег Иванович Квасенков Способ получения консервов "душенина маринованная, шпингованная шпиком"
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2541076B1 (es) * 2014-01-15 2016-05-12 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
GR1010701B (el) * 2023-01-16 2024-05-30 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας (Ε.Λ.Κ.Ε.), Μεθοδος παρασκευης γυρου απο προβειο κρεας με προσθηκη και ενσωματωση ελαιολαδου

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US523701A (en) * 1894-07-31 Island
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition
FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
JP3180148B2 (ja) * 1995-09-26 2001-06-25 株式会社ホーネンコーポレーション 食肉加工用ピックル液組成物及び該組成物を用いた食肉加工製品
JP3235013B2 (ja) * 1996-05-22 2001-12-04 株式会社ホーネンコーポレーション 食肉加工ピックル用澱粉およびそれを用いた食肉加工品
US6419977B1 (en) * 2000-03-27 2002-07-16 Novartis Nutrition Ag Nutritional meat extender compositions

Also Published As

Publication number Publication date
ATE277529T1 (de) 2004-10-15
US20030049364A1 (en) 2003-03-13
CA2438543C (en) 2009-06-23
ES2230313T3 (es) 2005-05-01
DE60106093T2 (de) 2006-03-09
GR1003784B (el) 2002-01-30
SI1361804T1 (en) 2005-04-30
HK1064565A1 (en) 2005-02-04
CN1491087A (zh) 2004-04-21
PT1361804E (pt) 2005-02-28
EA005414B1 (ru) 2005-02-24
JP2004518441A (ja) 2004-06-24
EP1361804B1 (en) 2004-09-29
EP1361804A1 (en) 2003-11-19
DK1361804T3 (da) 2005-01-17
WO2002065860A1 (en) 2002-08-29
US7026007B2 (en) 2006-04-11
CA2438543A1 (en) 2002-08-29
EA200300907A1 (ru) 2004-02-26
CN1263400C (zh) 2006-07-12
DE60106093D1 (de) 2004-11-04

Similar Documents

Publication Publication Date Title
JP4708678B2 (ja) オリーブ油を直接使用し、そして動物性脂肪を可能最大限代替した、食肉をベースとする製品を製造する方法
WO1995020323A1 (en) Processed meat, meat material using the same, and method of processing meat
JP2011125346A (ja) 部分置換された動物性脂肪及び直接組み込まれたオリーブオイルを有する発酵させた乾燥又は半乾燥肉製品の製造方法
AU2016208362A1 (en) Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol
CN1691898A (zh) 直接加入橄榄油并加入羊乳酪型干酪制备以肉以基础的制品的方法
CA2518302C (en) Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
JP4239825B2 (ja) 冷凍エビまたは冷凍イカの前処理混合剤およびこれを用いる前処理方法
JP2630829B2 (ja) 食肉製品の製造方法
JPH09173007A (ja) 呈味性を改良したエキス系調味料及びその製造方法
JP2922892B1 (ja) 孟宗竹を用いた灰汁の生成方法及びこの灰汁を用いた食肉の改質方法
JPS6349991B2 (https=)
JPH0813252B2 (ja) 肉を含む調味料の調製方法
JP2767681B2 (ja) 食肉用粉末調味料
JP4210985B2 (ja) 乳化状スープの濁り及び風味の増強法
HK1064565B (en) Method of production of a meat product containing olive oil
CN120585055A (zh) 一种五指毛桃风味腌料及其制备方法和应用
CN118000402A (zh) 一种脂肪降解风味物质及其生产工艺和应用
JP2006034153A (ja) 肉の加工方法
JP2005151937A (ja) 酸性水中油型乳化食品
HK1100514A (en) Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
JPS6196970A (ja) シチユ−類用の肉の製法
HK1098307A (en) Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20071205

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20091030

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20100722

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20101013

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20101020

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20101112

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20101119

A524 Written submission of copy of amendment under article 19 pct

Free format text: JAPANESE INTERMEDIATE CODE: A524

Effective date: 20110124

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A821

Effective date: 20110124

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20110218

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20110317

R150 Certificate of patent or registration of utility model

Ref document number: 4708678

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313113

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350