JP4590145B2 - 低カリウムジュースとその製造方法及びその含有食品 - Google Patents

低カリウムジュースとその製造方法及びその含有食品 Download PDF

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Publication number
JP4590145B2
JP4590145B2 JP2001529285A JP2001529285A JP4590145B2 JP 4590145 B2 JP4590145 B2 JP 4590145B2 JP 2001529285 A JP2001529285 A JP 2001529285A JP 2001529285 A JP2001529285 A JP 2001529285A JP 4590145 B2 JP4590145 B2 JP 4590145B2
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JP
Japan
Prior art keywords
juice
potassium
low potassium
low
exchange resin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2001529285A
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English (en)
Japanese (ja)
Other versions
JP2003511052A (ja
Inventor
優子 木下
俊夫 木下
晃二 片宗
拓志 後藤
登志雄 滝沢
章中 羽太
勝春 飯沼
博明 藤木
和夫 堀井
進 五十嵐
宗弘 山室
光一 榎本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP28931499A external-priority patent/JP2001103945A/ja
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Publication of JP2003511052A publication Critical patent/JP2003511052A/ja
Application granted granted Critical
Publication of JP4590145B2 publication Critical patent/JP4590145B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
JP2001529285A 1999-10-12 2000-09-18 低カリウムジュースとその製造方法及びその含有食品 Expired - Fee Related JP4590145B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP11-289314 1999-10-12
JP28931499A JP2001103945A (ja) 1999-10-12 1999-10-12 風味を改善した低カリウムジュースの製造法
JP2000-50918 2000-02-28
JP2000050918 2000-02-28
PCT/IB2000/001318 WO2001026487A1 (en) 1999-10-12 2000-09-18 Low potassium juice, method for producing thereof and food containing the same

Publications (2)

Publication Number Publication Date
JP2003511052A JP2003511052A (ja) 2003-03-25
JP4590145B2 true JP4590145B2 (ja) 2010-12-01

Family

ID=26557554

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001529285A Expired - Fee Related JP4590145B2 (ja) 1999-10-12 2000-09-18 低カリウムジュースとその製造方法及びその含有食品

Country Status (6)

Country Link
EP (1) EP1220622A1 (ko)
JP (1) JP4590145B2 (ko)
KR (1) KR20020035899A (ko)
AU (1) AU7032700A (ko)
CA (1) CA2382639A1 (ko)
WO (1) WO2001026487A1 (ko)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100765443B1 (ko) * 2006-05-24 2007-10-09 박민경 비타민 강화 기능성 과일잼
JP4583352B2 (ja) * 2006-09-25 2010-11-17 ハウス食品株式会社 エネルギー補給用ゼリーの製造方法
JP5534235B2 (ja) * 2011-04-20 2014-06-25 株式会社 伊藤園 トマト含有飲料の製造方法
JP5816077B2 (ja) * 2011-12-28 2015-11-17 オルガノ株式会社 液体食品もしくは飲料の調整方法
GB201211114D0 (en) * 2012-06-25 2012-08-01 Coressence Ltd Novel use
WO2016132485A1 (ja) * 2015-02-18 2016-08-25 株式会社クレアテラ 低カリウム食品、その製造方法、及び製造キット
MX357998B (es) * 2015-03-20 2018-07-11 Antonio Hernandez Miramontes Jorge Una mezcla de acidos carboxilicos, especificamente acido citrico, acido succinico, acido fumarico y acido malico para el tratamiento de pacientes con insuficiencia renal cronica, insuficiencia renal aguda, hepatopatias agudas o cronicas que cursen con hiperamonemia, enfermedades congenitas con alteraciones enzimaticas en el ciclo de la urea, asi como condiciones clínicas que cursen con balance nitrogenado negativo.
WO2020021641A1 (ja) * 2018-07-24 2020-01-30 株式会社クレアテラ 液体状の食品から塩類を除去する装置、方法、及び塩類が除去された液体状の食品
KR20200027811A (ko) 2018-09-05 2020-03-13 이신복 저칼륨 처리가 가능한 휴대용 음료 변환 키트
KR102442029B1 (ko) * 2019-11-28 2022-09-08 농업회사법인 도향 주식회사 칼륨 함량을 낮춘 두유의 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61209573A (ja) * 1985-03-12 1986-09-17 Nippon Terupen Kagaku Kk 脱カリウム飲料
JP2542515B2 (ja) * 1987-05-28 1996-10-09 日清製油株式会社 治療用食品
DE3814572C1 (ko) * 1988-04-29 1989-05-11 Rainer 8634 Rodach De Moebus
BR9704147A (pt) * 1997-08-13 1999-04-06 Coelho Antonio Carlos Duarte Processo para produção de sucos industrializados sem potássio nem sodio e enriquecido de cálcio e/ou outro cátion cuja absorção por via oral é de interesse alimentar e/ou clínico
JP2000069947A (ja) * 1998-08-28 2000-03-07 Meiji Seika Kaisha Ltd 風味と栄養を改善した低カリウムジュースの製造法

Also Published As

Publication number Publication date
KR20020035899A (ko) 2002-05-15
WO2001026487A1 (en) 2001-04-19
EP1220622A1 (en) 2002-07-10
JP2003511052A (ja) 2003-03-25
AU7032700A (en) 2001-04-23
CA2382639A1 (en) 2001-04-19

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