JP4390598B2 - 可塑性水中油型乳化組成物およびその製造方法 - Google Patents
可塑性水中油型乳化組成物およびその製造方法 Download PDFInfo
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- JP4390598B2 JP4390598B2 JP2004070650A JP2004070650A JP4390598B2 JP 4390598 B2 JP4390598 B2 JP 4390598B2 JP 2004070650 A JP2004070650 A JP 2004070650A JP 2004070650 A JP2004070650 A JP 2004070650A JP 4390598 B2 JP4390598 B2 JP 4390598B2
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- alginic acid
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TW093113347A TW200511942A (en) | 2003-05-13 | 2004-05-12 | Plastic oil in water emulsified composition and its preparation method |
CNB2004100431649A CN100515217C (zh) | 2003-05-13 | 2004-05-13 | 可塑性水包油型乳化组合物及其制备方法 |
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JP4566022B2 (ja) * | 2005-02-22 | 2010-10-20 | 太陽油脂株式会社 | 水中油型乳化油脂組成物 |
EP1901620B1 (en) * | 2005-05-31 | 2020-07-01 | Arla Foods Amba | Phosphatidylserine enriched milk fractions for the formulation of functional foods |
JP4570579B2 (ja) * | 2006-03-10 | 2010-10-27 | 株式会社Adeka | ゲル組成物 |
JP4745290B2 (ja) * | 2007-06-01 | 2011-08-10 | 株式会社Adeka | シュー用油脂組成物及びシューケース |
JP5004750B2 (ja) * | 2007-10-25 | 2012-08-22 | 株式会社Adeka | 食感改良剤及びその製造方法 |
CN102291994A (zh) * | 2009-01-22 | 2011-12-21 | 不二制油株式会社 | 利用钙离子改善了乳风味的水包油型乳化物 |
WO2010113696A1 (ja) * | 2009-03-30 | 2010-10-07 | 不二製油株式会社 | 起泡性水中油型乳化物及びその製造方法 |
AU2011252887B2 (en) * | 2010-05-14 | 2016-05-12 | Archer Daniels Midland Company | Food compositions comprising organogels |
JP6322363B2 (ja) * | 2010-12-02 | 2018-05-09 | 株式会社明治 | 褐変抑制乳性食品及びその製造方法 |
MX362643B (es) * | 2012-10-31 | 2019-01-29 | Nestec Sa | Producto de confite congelado. |
TWI617711B (zh) * | 2014-09-19 | 2018-03-11 | Kwong Lung Enterprise Co Ltd | Water-dropping manufacturing method |
US9732464B2 (en) | 2015-01-29 | 2017-08-15 | Kwong Lung Enterprise Co., Ltd. | Method for producing water repellent down |
WO2017033710A1 (ja) * | 2015-08-21 | 2017-03-02 | 大正製薬株式会社 | 経口組成物 |
JP6700549B2 (ja) * | 2016-01-07 | 2020-05-27 | 不二製油株式会社 | 起泡性水中油型乳化油脂組成物 |
WO2017175633A1 (ja) * | 2016-04-07 | 2017-10-12 | 株式会社Adeka | ノーテンパー型ハードバター組成物の製造方法 |
CN107752047B (zh) * | 2016-08-17 | 2022-06-03 | 丘比株式会社 | 容器装馅料 |
JP7438682B2 (ja) | 2019-07-12 | 2024-02-27 | 株式会社Adeka | フラワーペースト |
CN115769843A (zh) * | 2022-12-22 | 2023-03-10 | 浙江工业大学 | 一种可控制晶型转变的高可塑性奶油的稳态化方法 |
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TW200511942A (en) | 2005-04-01 |
CN100515217C (zh) | 2009-07-22 |
JP2004357699A (ja) | 2004-12-24 |
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