JP4328490B2 - 飲食品の風味改善剤及びこれが添加された食品並びに飲食品の風味改善方法 - Google Patents
飲食品の風味改善剤及びこれが添加された食品並びに飲食品の風味改善方法 Download PDFInfo
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- JP4328490B2 JP4328490B2 JP2002055181A JP2002055181A JP4328490B2 JP 4328490 B2 JP4328490 B2 JP 4328490B2 JP 2002055181 A JP2002055181 A JP 2002055181A JP 2002055181 A JP2002055181 A JP 2002055181A JP 4328490 B2 JP4328490 B2 JP 4328490B2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002055181A JP4328490B2 (ja) | 2002-03-01 | 2002-03-01 | 飲食品の風味改善剤及びこれが添加された食品並びに飲食品の風味改善方法 |
| PCT/JP2003/002089 WO2003073868A1 (fr) | 2002-03-01 | 2003-02-25 | Agents exhausteurs de gout pour aliments ou boissons, aliments contenant lesdits agents et procede de renforcement du gout d'aliments ou de boissons |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002055181A JP4328490B2 (ja) | 2002-03-01 | 2002-03-01 | 飲食品の風味改善剤及びこれが添加された食品並びに飲食品の風味改善方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003250486A JP2003250486A (ja) | 2003-09-09 |
| JP4328490B2 true JP4328490B2 (ja) | 2009-09-09 |
Family
ID=27784602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002055181A Expired - Fee Related JP4328490B2 (ja) | 2002-03-01 | 2002-03-01 | 飲食品の風味改善剤及びこれが添加された食品並びに飲食品の風味改善方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP4328490B2 (fr) |
| WO (1) | WO2003073868A1 (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1897830B (zh) | 2003-12-25 | 2011-05-18 | 花王株式会社 | 蔬菜和/或果物饮料组合物 |
| US20090104338A1 (en) * | 2005-06-24 | 2009-04-23 | Kao Corporation | Vegetable and/or fruit beverage composition |
| WO2008054193A1 (fr) * | 2006-11-02 | 2008-05-08 | N.V. Nutricia | Produits alimentaires contenant des oligomères à base de saccharide |
| KR102266088B1 (ko) * | 2012-09-05 | 2021-06-17 | 가부시키가이샤 야쿠르트 혼샤 | 벼과식물의 녹엽과 올리고당을 함유하는 면 |
| JP6300154B2 (ja) * | 2014-03-14 | 2018-03-28 | ハウスウェルネスフーズ株式会社 | スターアニス抽出物含有飲料 |
| JP6075345B2 (ja) * | 2014-09-24 | 2017-02-08 | 株式会社東洋新薬 | コンドロイチン製剤 |
| TWI729143B (zh) | 2016-05-31 | 2021-06-01 | 日商三得利控股股份有限公司 | 含有咖啡因及環丙胺醯基丙胺酸的組成物、其製造方法、抑制該組成物中咖啡因苦味之方法以及抑制該組成物中環丙胺醯基丙胺酸澀味之方法 |
| WO2018079848A1 (fr) * | 2016-10-31 | 2018-05-03 | 不二製油グループ本社株式会社 | Exhausteur de goût |
| FR3083054B1 (fr) | 2018-06-27 | 2021-09-03 | Oenotropic Innovation | Revelateur d’aromes comprenant un extrait d’ananas et un compose soufre pour preparations contenant des precurseurs aromatiques |
| JP6919081B1 (ja) * | 2021-01-08 | 2021-08-11 | サントリーホールディングス株式会社 | ガラクトオリゴ糖を含有する飲料 |
| KR102425440B1 (ko) * | 2021-03-25 | 2022-07-27 | 베베양조 주식회사 | 바디감과 풍미가 증진된 맥주의 제조방법 |
| CN115005423A (zh) * | 2022-07-11 | 2022-09-06 | 广西果天下食品科技有限公司 | 一种苦涩改善剂及其制备方法与应用 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363366A (ja) * | 1986-09-03 | 1988-03-19 | Iwatani & Co | 整腸増進健康食品 |
| JP2633633B2 (ja) * | 1987-07-21 | 1997-07-23 | 武田薬品工業株式会社 | 調味料製剤およびその製造法 |
| JPH0824592B2 (ja) * | 1988-07-29 | 1996-03-13 | 株式会社ホーネンコーポレーション | α−ガラクトシル基を含むオリゴ糖あるいは配糖体の製造法 |
| JP2952439B2 (ja) * | 1991-11-26 | 1999-09-27 | 株式会社ホーネンコーポレーション | 新規飲食品素材 |
| JP3028258B2 (ja) * | 1991-11-26 | 2000-04-04 | 株式会社ホーネンコーポレーション | α−ガラクトオリゴ糖組成物 |
| JPH10210945A (ja) * | 1997-01-31 | 1998-08-11 | Fuji Oil Co Ltd | 大豆胚軸の加工方法及び加工大豆胚軸素材 |
| JP2000083607A (ja) * | 1998-09-07 | 2000-03-28 | Nisshin Sugar Mfg Co Ltd | 米飯用改質剤及び炊飯方法 |
| JP2000342214A (ja) * | 1999-06-01 | 2000-12-12 | Sanei Gen Ffi Inc | 味質が改善された酸味料 |
| JP2001045993A (ja) * | 1999-08-10 | 2001-02-20 | Nippon Beet Sugar Mfg Co Ltd | 米飯の製造方法 |
| JP2001097868A (ja) * | 1999-09-30 | 2001-04-10 | Nippon Beet Sugar Mfg Co Ltd | 排便促進組成物 |
| JP3510552B2 (ja) * | 1999-12-29 | 2004-03-29 | 高砂香料工業株式会社 | 粉末香料の製造方法および該粉末香料を含有する食品 |
| JP2002204669A (ja) * | 2001-01-11 | 2002-07-23 | Toyo Shinyaku:Kk | ケール加工物を含む便秘改善食品 |
| JP2002306125A (ja) * | 2001-04-12 | 2002-10-22 | Morinaga Milk Ind Co Ltd | プロバイオティクスを含有する包装容器入り乳幼児用栄養組成物 |
| GB2382528B (en) * | 2001-11-12 | 2004-05-05 | Mars Inc | A consumable composition for the development of a healthy gastrointestinal tract |
| JP3915090B2 (ja) * | 2001-11-15 | 2007-05-16 | 株式会社大和化成研究所 | 栄養補助食品又は飲料組成物 |
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2002
- 2002-03-01 JP JP2002055181A patent/JP4328490B2/ja not_active Expired - Fee Related
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2003
- 2003-02-25 WO PCT/JP2003/002089 patent/WO2003073868A1/fr active Application Filing
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| Publication number | Publication date |
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| JP2003250486A (ja) | 2003-09-09 |
| WO2003073868A1 (fr) | 2003-09-12 |
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