JP2021521853A5 - - Google Patents
Info
- Publication number
- JP2021521853A5 JP2021521853A5 JP2020560389A JP2020560389A JP2021521853A5 JP 2021521853 A5 JP2021521853 A5 JP 2021521853A5 JP 2020560389 A JP2020560389 A JP 2020560389A JP 2020560389 A JP2020560389 A JP 2020560389A JP 2021521853 A5 JP2021521853 A5 JP 2021521853A5
- Authority
- JP
- Japan
- Prior art keywords
- seeds
- lactobacillus
- bifidobacterium
- plant
- composition according
- Prior art date
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024086403A JP2024109888A (ja) | 2018-04-24 | 2024-05-28 | 油糧種子材料用の方法および組成物 |
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862662037P | 2018-04-24 | 2018-04-24 | |
| US62/662,037 | 2018-04-24 | ||
| US201862687141P | 2018-06-19 | 2018-06-19 | |
| US62/687,141 | 2018-06-19 | ||
| US201962815286P | 2019-03-07 | 2019-03-07 | |
| US62/815,286 | 2019-03-07 | ||
| PCT/US2019/028899 WO2019209939A2 (en) | 2018-04-24 | 2019-04-24 | Methods and compositions for oilseed materials |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024086403A Division JP2024109888A (ja) | 2018-04-24 | 2024-05-28 | 油糧種子材料用の方法および組成物 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2021521853A JP2021521853A (ja) | 2021-08-30 |
| JPWO2019209939A5 JPWO2019209939A5 (https=) | 2022-05-02 |
| JP2021521853A5 true JP2021521853A5 (https=) | 2022-05-02 |
Family
ID=68294268
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020560389A Pending JP2021521853A (ja) | 2018-04-24 | 2019-04-24 | 油糧種子材料用の方法および組成物 |
| JP2024086403A Pending JP2024109888A (ja) | 2018-04-24 | 2024-05-28 | 油糧種子材料用の方法および組成物 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024086403A Pending JP2024109888A (ja) | 2018-04-24 | 2024-05-28 | 油糧種子材料用の方法および組成物 |
Country Status (11)
| Country | Link |
|---|---|
| US (3) | US20210169096A1 (https=) |
| EP (1) | EP3784059A4 (https=) |
| JP (2) | JP2021521853A (https=) |
| KR (1) | KR20210003129A (https=) |
| CN (1) | CN112638165A (https=) |
| AU (1) | AU2019261402A1 (https=) |
| BR (1) | BR112020021538A2 (https=) |
| CA (1) | CA3095933A1 (https=) |
| IL (1) | IL278081A (https=) |
| MX (1) | MX2020011211A (https=) |
| WO (1) | WO2019209939A2 (https=) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230000120A1 (en) * | 2019-12-09 | 2023-01-05 | Societe Des Produits Nestle S.A. | Beverage paste |
| CN111197018B (zh) * | 2020-01-13 | 2020-11-06 | 河北农业大学 | 一种酸鱼乳杆菌、用其发酵豆乳的方法及制备出的发酵豆乳与应用 |
| US20230210123A1 (en) * | 2020-05-13 | 2023-07-06 | Icelandic Provisions, Inc. | Methods for producing a fermented plant-based food product |
| EP4171242A1 (en) * | 2020-06-24 | 2023-05-03 | Société des Produits Nestlé S.A. | A milk analogue product comprising cereal and oilseeds |
| US20220030901A1 (en) * | 2020-07-31 | 2022-02-03 | Savencia Sa | Cream cheese |
| JP2023543743A (ja) * | 2020-09-18 | 2023-10-18 | スタンディング、オバスィオン | チーズ代替品を生産するための方法 |
| CN116615106A (zh) * | 2020-09-18 | 2023-08-18 | 立颂公司 | 用于生产乳酪替代品的方法 |
| US20230397626A1 (en) * | 2020-10-28 | 2023-12-14 | Archer Daniels Midland Company | Non-animal protein based cheese and processes for producing |
| WO2022109130A1 (en) * | 2020-11-20 | 2022-05-27 | Spero Foods, Inc. | Methods of forming food products and compositions thereof |
| EP4302613A4 (en) * | 2021-03-01 | 2025-01-29 | Mitsubishi Corporation Life Sciences Limited | Granular solid composition |
| WO2022226220A1 (en) | 2021-04-23 | 2022-10-27 | Cross Cultured Foods PBC | Cultured cheese made from legumes and/or seeds |
| WO2022264330A1 (ja) * | 2021-06-16 | 2022-12-22 | キユーピー株式会社 | スクランブルエッグ様食品及び卵調理品様食品 |
| CN116347994A (zh) * | 2021-06-25 | 2023-06-27 | 轻食有限公司 | 植物基纯素打散的蛋组合物 |
| JP7691621B2 (ja) * | 2021-10-25 | 2025-06-12 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| US20230217956A1 (en) * | 2022-01-10 | 2023-07-13 | Climax Foods Inc. | Compositions and methods for phosphorylated consumables |
| WO2023148340A1 (fr) | 2022-02-03 | 2023-08-10 | Algama | Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés |
| EP4482314A1 (en) | 2022-02-25 | 2025-01-01 | FAERM ApS | Process for the manufacture of a legume-based food product |
| CN119744122A (zh) | 2022-06-16 | 2025-04-01 | 克莱麦克斯食品公司 | 结构化蛋白质分离物和相关方法 |
| GB2621554B (en) * | 2022-08-08 | 2024-08-14 | Altcheese Ltd | Vegan cheese analogue |
| EP4449884A1 (en) * | 2023-04-19 | 2024-10-23 | Foods For Tomorrow. S.L. | Solid plant-based food products |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4177296A (en) * | 1978-07-17 | 1979-12-04 | Meiji Seika Co., Ltd. | Process for the preparation of peanut-curd |
| US4307118A (en) * | 1979-06-08 | 1981-12-22 | The Texas A & M University System | Process for preparing a curd-like product from cottonseed and other oilseeds |
| JPS59102355A (ja) * | 1982-12-06 | 1984-06-13 | Sumitomo Chem Co Ltd | 酸性ひまわり乳飲食品およびその製法 |
| JPS6185177A (ja) * | 1984-10-03 | 1986-04-30 | Ensuikou Seito Kk | ナツツ類の粉末化または顆粒化方法 |
| JP3414270B2 (ja) * | 1998-08-12 | 2003-06-09 | 不二製油株式会社 | 豆乳の製造方法 |
| EP1654275B1 (en) * | 2003-08-01 | 2011-05-11 | Burcon Nutrascience (MB) Corp. | Process for preparation of flax protein isolate |
| EP3488703A1 (en) * | 2011-07-12 | 2019-05-29 | Impossible Foods Inc. | Methods and compositions for consumables |
| CN104203000B (zh) * | 2011-11-02 | 2017-10-27 | 汉普顿克里克公司 | 基于植物的蛋替代物和制造方法 |
| WO2013152340A1 (en) * | 2012-04-06 | 2013-10-10 | Aftoora William | Seed butter composition and food products |
| JP2016502868A (ja) * | 2013-01-11 | 2016-02-01 | インポッシブル フーズ インコーポレイテッド | コアセルベートを含む、乳成分非含有チーズ代替品 |
| JP2015167500A (ja) * | 2014-03-06 | 2015-09-28 | 株式会社バイオセーフ | 発酵した西瓜種子を含有した健康食品 |
| KR20150132961A (ko) * | 2014-05-19 | 2015-11-27 | 김영욱 | 복합미생물 발효액을 이용한 식물성 유산균 발효음료의 제조방법 |
| CN105831265A (zh) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | 一种补充维生素的花生蛋白全素速冻素肉及其制备方法 |
| CN105794995B (zh) * | 2016-04-06 | 2019-08-30 | 江苏省农业科学院 | 乳酸菌发酵黄浆水制备酸浆豆腐的工艺 |
| IL246249B (en) * | 2016-06-15 | 2019-01-31 | Human Nature | Non-dairy cottage cheese and a method for its production |
| CN107307094A (zh) * | 2017-07-27 | 2017-11-03 | 广西柏力食品有限公司 | 一种毛豆腐及其制作方法 |
| CA2981319C (en) * | 2017-08-03 | 2019-07-23 | Darcelle Julie Graham | Sunflower, flax, camelina or hemp meal-based tofu-like product |
-
2019
- 2019-04-24 BR BR112020021538-4A patent/BR112020021538A2/pt not_active Application Discontinuation
- 2019-04-24 CA CA3095933A patent/CA3095933A1/en active Pending
- 2019-04-24 KR KR1020207031531A patent/KR20210003129A/ko not_active Ceased
- 2019-04-24 MX MX2020011211A patent/MX2020011211A/es unknown
- 2019-04-24 JP JP2020560389A patent/JP2021521853A/ja active Pending
- 2019-04-24 WO PCT/US2019/028899 patent/WO2019209939A2/en not_active Ceased
- 2019-04-24 CN CN201980042224.XA patent/CN112638165A/zh active Pending
- 2019-04-24 AU AU2019261402A patent/AU2019261402A1/en not_active Abandoned
- 2019-04-24 EP EP19791707.3A patent/EP3784059A4/en not_active Withdrawn
-
2020
- 2020-10-13 US US17/069,742 patent/US20210169096A1/en not_active Abandoned
- 2020-10-15 IL IL278081A patent/IL278081A/en unknown
-
2021
- 2021-06-22 US US17/355,043 patent/US20220030900A1/en not_active Abandoned
- 2021-07-19 US US17/379,713 patent/US20220053808A1/en not_active Abandoned
-
2024
- 2024-05-28 JP JP2024086403A patent/JP2024109888A/ja active Pending
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