JPWO2022202373A5 - - Google Patents
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- Publication number
- JPWO2022202373A5 JPWO2022202373A5 JP2023508996A JP2023508996A JPWO2022202373A5 JP WO2022202373 A5 JPWO2022202373 A5 JP WO2022202373A5 JP 2023508996 A JP2023508996 A JP 2023508996A JP 2023508996 A JP2023508996 A JP 2023508996A JP WO2022202373 A5 JPWO2022202373 A5 JP WO2022202373A5
- Authority
- JP
- Japan
- Prior art keywords
- benzaldehyde
- reducing
- vegetable milk
- lactobacillus
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2025178494A JP2026010175A (ja) | 2021-03-25 | 2025-10-23 | 植物性ミルク発酵液の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021052283 | 2021-03-25 | ||
| JP2021052283 | 2021-03-25 | ||
| PCT/JP2022/010662 WO2022202373A1 (ja) | 2021-03-25 | 2022-03-10 | 植物性ミルク発酵液の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025178494A Division JP2026010175A (ja) | 2021-03-25 | 2025-10-23 | 植物性ミルク発酵液の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202373A1 JPWO2022202373A1 (https=) | 2022-09-29 |
| JPWO2022202373A5 true JPWO2022202373A5 (https=) | 2023-12-21 |
| JP7764466B2 JP7764466B2 (ja) | 2025-11-05 |
Family
ID=83395659
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023508996A Active JP7764466B2 (ja) | 2021-03-25 | 2022-03-10 | 植物性ミルク発酵液の製造方法 |
| JP2025178494A Pending JP2026010175A (ja) | 2021-03-25 | 2025-10-23 | 植物性ミルク発酵液の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025178494A Pending JP2026010175A (ja) | 2021-03-25 | 2025-10-23 | 植物性ミルク発酵液の製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20240172780A1 (https=) |
| EP (1) | EP4317413A4 (https=) |
| JP (2) | JP7764466B2 (https=) |
| AU (1) | AU2022245460A1 (https=) |
| WO (1) | WO2022202373A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024090385A1 (ja) * | 2022-10-28 | 2024-05-02 | 不二製油グループ本社株式会社 | 植物乳を含有する容器詰め飲料 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6287070A (ja) * | 1985-10-15 | 1987-04-21 | Nakano Vinegar Co Ltd | コハク酸発酵調味液の製造方法 |
| US4744992A (en) * | 1986-04-24 | 1988-05-17 | Mitchell Cheryl R | Nutritional rice milk production |
| JPH09205999A (ja) | 1996-02-05 | 1997-08-12 | Kagome Co Ltd | 食品の香味の改良方法 |
| JP2006290835A (ja) * | 2005-04-14 | 2006-10-26 | Mitsukan Group Honsha:Kk | Ａｃｅ阻害作用を示し、血圧低下作用を有する機能性組成物 |
| BR112015016651A2 (pt) * | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | réplica de queijo não láctea compreendendo um coacervado |
| KR20180042408A (ko) * | 2015-08-31 | 2018-04-25 | 시에이치알. 한센 에이/에스 | 아세트알데히드의 농도를 감소시키는 락토바실러스 퍼멘텀 박테리아 |
| JP7092572B2 (ja) | 2018-06-25 | 2022-06-28 | 群栄化学工業株式会社 | 乳酸発酵飲料又は食品、及びその製造方法 |
| CN109337833B (zh) * | 2018-09-04 | 2021-06-25 | 湖南肯基因科技有限公司 | 诱变的肠膜明串珠菌的生物制剂及其用途 |
| FR3086509B1 (fr) * | 2018-10-01 | 2023-02-17 | Inmanagement | Kit de fermentation de laits vegetaux |
| JP2021052283A (ja) | 2019-09-24 | 2021-04-01 | Kddi株式会社 | 複数の事業者の存在を考慮した報知情報を用いる基地局装置、端末装置、制御方法、及びプログラム |
-
2022
- 2022-03-10 JP JP2023508996A patent/JP7764466B2/ja active Active
- 2022-03-10 EP EP22775165.8A patent/EP4317413A4/en active Pending
- 2022-03-10 WO PCT/JP2022/010662 patent/WO2022202373A1/ja not_active Ceased
- 2022-03-10 US US18/283,358 patent/US20240172780A1/en active Pending
- 2022-03-10 AU AU2022245460A patent/AU2022245460A1/en active Pending
-
2025
- 2025-10-23 JP JP2025178494A patent/JP2026010175A/ja active Pending
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