JP2024533837A5 - - Google Patents

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Publication number
JP2024533837A5
JP2024533837A5 JP2024520029A JP2024520029A JP2024533837A5 JP 2024533837 A5 JP2024533837 A5 JP 2024533837A5 JP 2024520029 A JP2024520029 A JP 2024520029A JP 2024520029 A JP2024520029 A JP 2024520029A JP 2024533837 A5 JP2024533837 A5 JP 2024533837A5
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JP
Japan
Prior art keywords
bifidobacterium
culture
milk base
less
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024520029A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024533837A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2022/077441 external-priority patent/WO2023057370A1/en
Publication of JP2024533837A publication Critical patent/JP2024533837A/ja
Publication of JP2024533837A5 publication Critical patent/JP2024533837A5/ja
Pending legal-status Critical Current

Links

JP2024520029A 2021-10-04 2022-10-03 常温保存向けの発酵乳製品の製造方法 Pending JP2024533837A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2021122506 2021-10-04
CNPCT/CN2021/122506 2021-10-04
PCT/EP2022/077441 WO2023057370A1 (en) 2021-10-04 2022-10-03 Method for producing fermented milk products for ambient storage

Publications (2)

Publication Number Publication Date
JP2024533837A JP2024533837A (ja) 2024-09-12
JP2024533837A5 true JP2024533837A5 (https=) 2025-10-09

Family

ID=78516432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024520029A Pending JP2024533837A (ja) 2021-10-04 2022-10-03 常温保存向けの発酵乳製品の製造方法

Country Status (7)

Country Link
US (1) US20240407379A1 (https=)
EP (1) EP4412463A1 (https=)
JP (1) JP2024533837A (https=)
CN (1) CN118119278A (https=)
CA (1) CA3232198A1 (https=)
MX (1) MX2024003917A (https=)
WO (1) WO2023057370A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN120475902A (zh) * 2023-02-28 2025-08-12 科·汉森有限公司 生产具有改善稳定性的发酵乳制品的方法
EP4697970A1 (en) * 2023-04-20 2026-02-25 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus
WO2025181072A1 (en) * 2024-02-27 2025-09-04 Société des Produits Nestlé S.A. Ambient storage acidic dairy products or plant based analogues thereof or synthetic analogues thereof with carbohydrates dp3+ and processes of production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
CN101273737B (zh) * 2007-03-28 2011-08-24 哈尔滨正方科技有限公司 一种在常温下保持高活菌数的发酵乳饮料的制备方法
CN103300147B (zh) * 2013-06-25 2014-07-02 柳陈坚 采用两步法制作具有血管紧张素转化酶抑制活性发酵乳的方法
JP6633552B2 (ja) 2014-06-19 2020-01-22 セーホーエル.ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
CN111246745A (zh) 2017-11-10 2020-06-05 利乐拉瓦尔集团及财务有限公司 用于环境分销的发酵乳制品的制备
MX2020011093A (es) * 2018-04-24 2020-11-06 Chr Hansen As Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica.

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