CN118119278A - 生产用于环境储存的发酵乳制品的方法 - Google Patents

生产用于环境储存的发酵乳制品的方法 Download PDF

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Publication number
CN118119278A
CN118119278A CN202280067249.7A CN202280067249A CN118119278A CN 118119278 A CN118119278 A CN 118119278A CN 202280067249 A CN202280067249 A CN 202280067249A CN 118119278 A CN118119278 A CN 118119278A
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CN
China
Prior art keywords
bifidobacterium
lactobacillus
milk
seconds
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280067249.7A
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English (en)
Chinese (zh)
Inventor
韩辉
M·奥尔斯特罗姆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Section Hansen Co ltd
Original Assignee
Section Hansen Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Section Hansen Co ltd filed Critical Section Hansen Co ltd
Publication of CN118119278A publication Critical patent/CN118119278A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CN202280067249.7A 2021-10-04 2022-10-03 生产用于环境储存的发酵乳制品的方法 Pending CN118119278A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2021122506 2021-10-04
CNPCT/CN2021/122506 2021-10-04
PCT/EP2022/077441 WO2023057370A1 (en) 2021-10-04 2022-10-03 Method for producing fermented milk products for ambient storage

Publications (1)

Publication Number Publication Date
CN118119278A true CN118119278A (zh) 2024-05-31

Family

ID=78516432

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280067249.7A Pending CN118119278A (zh) 2021-10-04 2022-10-03 生产用于环境储存的发酵乳制品的方法

Country Status (7)

Country Link
US (1) US20240407379A1 (https=)
EP (1) EP4412463A1 (https=)
JP (1) JP2024533837A (https=)
CN (1) CN118119278A (https=)
CA (1) CA3232198A1 (https=)
MX (1) MX2024003917A (https=)
WO (1) WO2023057370A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN120475902A (zh) * 2023-02-28 2025-08-12 科·汉森有限公司 生产具有改善稳定性的发酵乳制品的方法
EP4697970A1 (en) * 2023-04-20 2026-02-25 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus
WO2025181072A1 (en) * 2024-02-27 2025-09-04 Société des Produits Nestlé S.A. Ambient storage acidic dairy products or plant based analogues thereof or synthetic analogues thereof with carbohydrates dp3+ and processes of production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
CN101273737B (zh) * 2007-03-28 2011-08-24 哈尔滨正方科技有限公司 一种在常温下保持高活菌数的发酵乳饮料的制备方法
CN103300147B (zh) * 2013-06-25 2014-07-02 柳陈坚 采用两步法制作具有血管紧张素转化酶抑制活性发酵乳的方法
JP6633552B2 (ja) 2014-06-19 2020-01-22 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
CN111246745A (zh) 2017-11-10 2020-06-05 利乐拉瓦尔集团及财务有限公司 用于环境分销的发酵乳制品的制备
MX2020011093A (es) * 2018-04-24 2020-11-06 Chr Hansen As Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica.

Also Published As

Publication number Publication date
MX2024003917A (es) 2024-04-26
WO2023057370A1 (en) 2023-04-13
EP4412463A1 (en) 2024-08-14
US20240407379A1 (en) 2024-12-12
CA3232198A1 (en) 2023-04-13
JP2024533837A (ja) 2024-09-12

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