JP2024533837A - 常温保存向けの発酵乳製品の製造方法 - Google Patents
常温保存向けの発酵乳製品の製造方法 Download PDFInfo
- Publication number
- JP2024533837A JP2024533837A JP2024520029A JP2024520029A JP2024533837A JP 2024533837 A JP2024533837 A JP 2024533837A JP 2024520029 A JP2024520029 A JP 2024520029A JP 2024520029 A JP2024520029 A JP 2024520029A JP 2024533837 A JP2024533837 A JP 2024533837A
- Authority
- JP
- Japan
- Prior art keywords
- culture
- fermentation
- bifidobacterium
- fermented milk
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2021122506 | 2021-10-04 | ||
| CNPCT/CN2021/122506 | 2021-10-04 | ||
| PCT/EP2022/077441 WO2023057370A1 (en) | 2021-10-04 | 2022-10-03 | Method for producing fermented milk products for ambient storage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2024533837A true JP2024533837A (ja) | 2024-09-12 |
| JP2024533837A5 JP2024533837A5 (https=) | 2025-10-09 |
Family
ID=78516432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024520029A Pending JP2024533837A (ja) | 2021-10-04 | 2022-10-03 | 常温保存向けの発酵乳製品の製造方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20240407379A1 (https=) |
| EP (1) | EP4412463A1 (https=) |
| JP (1) | JP2024533837A (https=) |
| CN (1) | CN118119278A (https=) |
| CA (1) | CA3232198A1 (https=) |
| MX (1) | MX2024003917A (https=) |
| WO (1) | WO2023057370A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN120475902A (zh) * | 2023-02-28 | 2025-08-12 | 科·汉森有限公司 | 生产具有改善稳定性的发酵乳制品的方法 |
| EP4697970A1 (en) * | 2023-04-20 | 2026-02-25 | Chr. Hansen A/S | Storage stable lacticaseibacillus rhamnosus |
| WO2025181072A1 (en) * | 2024-02-27 | 2025-09-04 | Société des Produits Nestlé S.A. | Ambient storage acidic dairy products or plant based analogues thereof or synthetic analogues thereof with carbohydrates dp3+ and processes of production |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1010096C2 (nl) * | 1998-09-15 | 2000-03-17 | Agronomique Inst Nat Rech | Zuivelproduct alsmede werkwijze ter bereiding daarvan. |
| MY143693A (en) | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
| CN101273737B (zh) * | 2007-03-28 | 2011-08-24 | 哈尔滨正方科技有限公司 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
| CN103300147B (zh) * | 2013-06-25 | 2014-07-02 | 柳陈坚 | 采用两步法制作具有血管紧张素转化酶抑制活性发酵乳的方法 |
| JP6633552B2 (ja) | 2014-06-19 | 2020-01-22 | セーホーエル．ハンセン アクティーゼルスカブ | 後酸性化の制御が改善された発酵乳製品の製造方法 |
| CN111246745A (zh) | 2017-11-10 | 2020-06-05 | 利乐拉瓦尔集团及财务有限公司 | 用于环境分销的发酵乳制品的制备 |
| MX2020011093A (es) * | 2018-04-24 | 2020-11-06 | Chr Hansen As | Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. |
-
2022
- 2022-10-03 CN CN202280067249.7A patent/CN118119278A/zh active Pending
- 2022-10-03 US US18/697,902 patent/US20240407379A1/en active Pending
- 2022-10-03 CA CA3232198A patent/CA3232198A1/en active Pending
- 2022-10-03 JP JP2024520029A patent/JP2024533837A/ja active Pending
- 2022-10-03 WO PCT/EP2022/077441 patent/WO2023057370A1/en not_active Ceased
- 2022-10-03 MX MX2024003917A patent/MX2024003917A/es unknown
- 2022-10-03 EP EP22793174.8A patent/EP4412463A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN118119278A (zh) | 2024-05-31 |
| MX2024003917A (es) | 2024-04-26 |
| WO2023057370A1 (en) | 2023-04-13 |
| EP4412463A1 (en) | 2024-08-14 |
| US20240407379A1 (en) | 2024-12-12 |
| CA3232198A1 (en) | 2023-04-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20251001 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20251001 |