MX2024003917A - Metodo para producir productos lacteos fermentados para almacenamiento a temperatura ambiente. - Google Patents
Metodo para producir productos lacteos fermentados para almacenamiento a temperatura ambiente.Info
- Publication number
- MX2024003917A MX2024003917A MX2024003917A MX2024003917A MX2024003917A MX 2024003917 A MX2024003917 A MX 2024003917A MX 2024003917 A MX2024003917 A MX 2024003917A MX 2024003917 A MX2024003917 A MX 2024003917A MX 2024003917 A MX2024003917 A MX 2024003917A
- Authority
- MX
- Mexico
- Prior art keywords
- room temperature
- dairy products
- fermented dairy
- storage
- producing fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2021122506 | 2021-10-04 | ||
| PCT/EP2022/077441 WO2023057370A1 (en) | 2021-10-04 | 2022-10-03 | Method for producing fermented milk products for ambient storage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2024003917A true MX2024003917A (es) | 2024-04-26 |
Family
ID=78516432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2024003917A MX2024003917A (es) | 2021-10-04 | 2022-10-03 | Metodo para producir productos lacteos fermentados para almacenamiento a temperatura ambiente. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20240407379A1 (https=) |
| EP (1) | EP4412463A1 (https=) |
| JP (1) | JP2024533837A (https=) |
| CN (1) | CN118119278A (https=) |
| CA (1) | CA3232198A1 (https=) |
| MX (1) | MX2024003917A (https=) |
| WO (1) | WO2023057370A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN120475902A (zh) * | 2023-02-28 | 2025-08-12 | 科·汉森有限公司 | 生产具有改善稳定性的发酵乳制品的方法 |
| EP4697970A1 (en) * | 2023-04-20 | 2026-02-25 | Chr. Hansen A/S | Storage stable lacticaseibacillus rhamnosus |
| WO2025181072A1 (en) * | 2024-02-27 | 2025-09-04 | Société des Produits Nestlé S.A. | Ambient storage acidic dairy products or plant based analogues thereof or synthetic analogues thereof with carbohydrates dp3+ and processes of production |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1010096C2 (nl) * | 1998-09-15 | 2000-03-17 | Agronomique Inst Nat Rech | Zuivelproduct alsmede werkwijze ter bereiding daarvan. |
| MY143693A (en) | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
| CN101273737B (zh) * | 2007-03-28 | 2011-08-24 | 哈尔滨正方科技有限公司 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
| CN103300147B (zh) * | 2013-06-25 | 2014-07-02 | 柳陈坚 | 采用两步法制作具有血管紧张素转化酶抑制活性发酵乳的方法 |
| JP6633552B2 (ja) | 2014-06-19 | 2020-01-22 | セーホーエル．ハンセン アクティーゼルスカブ | 後酸性化の制御が改善された発酵乳製品の製造方法 |
| CN111246745A (zh) | 2017-11-10 | 2020-06-05 | 利乐拉瓦尔集团及财务有限公司 | 用于环境分销的发酵乳制品的制备 |
| MX2020011093A (es) * | 2018-04-24 | 2020-11-06 | Chr Hansen As | Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. |
-
2022
- 2022-10-03 CN CN202280067249.7A patent/CN118119278A/zh active Pending
- 2022-10-03 US US18/697,902 patent/US20240407379A1/en active Pending
- 2022-10-03 CA CA3232198A patent/CA3232198A1/en active Pending
- 2022-10-03 JP JP2024520029A patent/JP2024533837A/ja active Pending
- 2022-10-03 WO PCT/EP2022/077441 patent/WO2023057370A1/en not_active Ceased
- 2022-10-03 MX MX2024003917A patent/MX2024003917A/es unknown
- 2022-10-03 EP EP22793174.8A patent/EP4412463A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN118119278A (zh) | 2024-05-31 |
| WO2023057370A1 (en) | 2023-04-13 |
| EP4412463A1 (en) | 2024-08-14 |
| US20240407379A1 (en) | 2024-12-12 |
| CA3232198A1 (en) | 2023-04-13 |
| JP2024533837A (ja) | 2024-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2024003917A (es) | Metodo para producir productos lacteos fermentados para almacenamiento a temperatura ambiente. | |
| AR113011A1 (es) | Vesículas extracelulares bacterianas | |
| MX2020005162A (es) | Proceso para la purificacion de l-fucosa a partir de un caldo de fermentacion. | |
| PE20181132A1 (es) | Bacteria de lactobacillus fermentum que inhibe la posacidificacion | |
| BR112017003317A2 (pt) | método para produzir 3-hidroxipropanal | |
| UY30084A1 (es) | Compuestos de piperazina con accion herbicida | |
| AR082324A1 (es) | Productos lacteos reducidos en lactosa, y proceso y planta de procesamiento de lacteos para su elaboracion | |
| NZ594098A (en) | Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture | |
| MX2022004821A (es) | Metodos mejorados para la produccion, recuperacion y secrecion de compuestos hidrofobicos en una fermentacion. | |
| AR101545A1 (es) | Método para producir un producto lácteo fermentado con baja concentración de lactosa | |
| CO2021004905A2 (es) | Métodos para inhibir microorganismos sobre plantas vivas mediante ácidos carboxílicos y sus sales | |
| MX343924B (es) | Combinaciones pesticidas. | |
| BR112019006926A8 (pt) | Método para cultivar bactérias que formam esporo, e método para produzir substância útil | |
| CO2021009309A2 (es) | Formas de sal y cristalinas de un compuesto orgánico y composiciones farmacéuticas del mismo | |
| AR113122A1 (es) | Método para mejorar la estabilidad en almacenamiento y aptitud biológica de esporas fúngicas | |
| UY39663A (es) | Método para controlar el crecimiento de vegetación no deseable | |
| MX2019003761A (es) | Métodos y sistemas para generar un producto esterilizdo de leche humana. | |
| UY39737A (es) | Composiciones y métodos para mejorar el rendimiento lácteo y las características composicionales de | |
| AR074542A1 (es) | Mejoramiento de la calidad del cesped deportivo | |
| BRPI0922737A8 (pt) | Método de preparo de um produto fermentado à base de soja | |
| BR112022009932A2 (pt) | Método de produção de toxina botulínica. | |
| CL2023000979A1 (es) | Cepas de pseudomonas y sus metabolitos para controlar enfermedades de los peces | |
| AR128553A1 (es) | Inhibidor de la fitotoxicidad causada por material agrícola | |
| AR086801A1 (es) | Metodo para purificar lignina | |
| AR125894A1 (es) | Método para la producción de productos lácteos fermentados con textura mejorada y posacidificación reducida |