MX2019003761A - Métodos y sistemas para generar un producto esterilizdo de leche humana. - Google Patents

Métodos y sistemas para generar un producto esterilizdo de leche humana.

Info

Publication number
MX2019003761A
MX2019003761A MX2019003761A MX2019003761A MX2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A MX 2019003761 A MX2019003761 A MX 2019003761A
Authority
MX
Mexico
Prior art keywords
human milk
milk product
sterilized
generating
systems
Prior art date
Application number
MX2019003761A
Other languages
English (en)
Inventor
W Snow Glenn
Salter Laura
Original Assignee
Imb Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imb Inc filed Critical Imb Inc
Publication of MX2019003761A publication Critical patent/MX2019003761A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/206—Colostrum; Human milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se proporcionan sistemas y métodos para generar un producto esterilizado de leche humana a partir de leche humana cruda, y composiciones de productos de leche humana esterilizadas obtenidas de este modo. El método incluye esterilizar la leche usando un proceso de calentamiento a contracorriente. La temperatura de la leche se eleva a una temperatura objetivo durante un período de tiempo que se refina para proporcionar un producto esterilizado de leche humana con una carga biológica general baja al tiempo que se mantiene la calidad nutricional. Como tal, el producto de leche esterilizada es adecuado para la ingestión por infantes prematuros.
MX2019003761A 2016-10-04 2017-10-03 Métodos y sistemas para generar un producto esterilizdo de leche humana. MX2019003761A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662404097P 2016-10-04 2016-10-04
US201662439408P 2016-12-27 2016-12-27
US201762486884P 2017-04-18 2017-04-18
PCT/US2017/054941 WO2018067566A1 (en) 2016-10-04 2017-10-03 Methods and systems for generating a sterilized human milk product

Publications (1)

Publication Number Publication Date
MX2019003761A true MX2019003761A (es) 2019-11-18

Family

ID=61756813

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019003761A MX2019003761A (es) 2016-10-04 2017-10-03 Métodos y sistemas para generar un producto esterilizdo de leche humana.

Country Status (12)

Country Link
US (2) US20180092373A1 (es)
EP (1) EP3522732B1 (es)
JP (2) JP7458187B2 (es)
KR (1) KR20190062520A (es)
CN (1) CN109952031A (es)
AU (2) AU2017338746B2 (es)
CA (1) CA3039017A1 (es)
IL (1) IL265731A (es)
MX (1) MX2019003761A (es)
PH (1) PH12019500710A1 (es)
SG (1) SG11201902969VA (es)
WO (1) WO2018067566A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
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US20220226382A1 (en) * 2019-06-05 2022-07-21 Morinaga Milk Industry Co., Ltd. Nutritional Composition

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Also Published As

Publication number Publication date
AU2022275443A1 (en) 2023-01-05
JP2020500030A (ja) 2020-01-09
WO2018067566A1 (en) 2018-04-12
EP3522732A1 (en) 2019-08-14
EP3522732B1 (en) 2024-04-24
SG11201902969VA (en) 2019-05-30
AU2017338746B2 (en) 2022-09-01
PH12019500710A1 (en) 2019-08-05
IL265731A (en) 2019-05-30
JP7458187B2 (ja) 2024-03-29
EP3522732A4 (en) 2020-05-13
US20180092373A1 (en) 2018-04-05
CN109952031A (zh) 2019-06-28
KR20190062520A (ko) 2019-06-05
AU2017338746A1 (en) 2019-04-18
BR112019006737A2 (pt) 2019-08-06
US20220394987A1 (en) 2022-12-15
CA3039017A1 (en) 2018-04-12
JP2022163221A (ja) 2022-10-25

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TH174967B (th) "นมหมักที่มีส่วนประกอบที่ถูกเติม วิธีการผลิตและวิธีการใช้สิ่งนั้น น้ำที่เป็นกรด ที่มีส่วนประกอบที่ถูกเติมและวิธีการใช้สิ่งนั้น วิธีการผลิตนมหมัก และวิธีการจัดเก็บนมหมัก"
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