CA3232198A1 - Method for producing fermented milk products for ambient storage - Google Patents

Method for producing fermented milk products for ambient storage Download PDF

Info

Publication number
CA3232198A1
CA3232198A1 CA3232198A CA3232198A CA3232198A1 CA 3232198 A1 CA3232198 A1 CA 3232198A1 CA 3232198 A CA3232198 A CA 3232198A CA 3232198 A CA3232198 A CA 3232198A CA 3232198 A1 CA3232198 A1 CA 3232198A1
Authority
CA
Canada
Prior art keywords
fermentation
culture
fermented milk
bifidobacterium
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3232198A
Other languages
English (en)
French (fr)
Inventor
Hui Han
Mette OEHRSTROEM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Publication of CA3232198A1 publication Critical patent/CA3232198A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA3232198A 2021-10-04 2022-10-03 Method for producing fermented milk products for ambient storage Pending CA3232198A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2021122506 2021-10-04
CNPCT/CN2021/122506 2021-10-04
PCT/EP2022/077441 WO2023057370A1 (en) 2021-10-04 2022-10-03 Method for producing fermented milk products for ambient storage

Publications (1)

Publication Number Publication Date
CA3232198A1 true CA3232198A1 (en) 2023-04-13

Family

ID=78516432

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3232198A Pending CA3232198A1 (en) 2021-10-04 2022-10-03 Method for producing fermented milk products for ambient storage

Country Status (7)

Country Link
US (1) US20240407379A1 (https=)
EP (1) EP4412463A1 (https=)
JP (1) JP2024533837A (https=)
CN (1) CN118119278A (https=)
CA (1) CA3232198A1 (https=)
MX (1) MX2024003917A (https=)
WO (1) WO2023057370A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN120475902A (zh) * 2023-02-28 2025-08-12 科·汉森有限公司 生产具有改善稳定性的发酵乳制品的方法
EP4697970A1 (en) * 2023-04-20 2026-02-25 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus
WO2025181072A1 (en) * 2024-02-27 2025-09-04 Société des Produits Nestlé S.A. Ambient storage acidic dairy products or plant based analogues thereof or synthetic analogues thereof with carbohydrates dp3+ and processes of production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
CN101273737B (zh) * 2007-03-28 2011-08-24 哈尔滨正方科技有限公司 一种在常温下保持高活菌数的发酵乳饮料的制备方法
CN103300147B (zh) * 2013-06-25 2014-07-02 柳陈坚 采用两步法制作具有血管紧张素转化酶抑制活性发酵乳的方法
JP6633552B2 (ja) 2014-06-19 2020-01-22 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
CN111246745A (zh) 2017-11-10 2020-06-05 利乐拉瓦尔集团及财务有限公司 用于环境分销的发酵乳制品的制备
MX2020011093A (es) * 2018-04-24 2020-11-06 Chr Hansen As Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica.

Also Published As

Publication number Publication date
CN118119278A (zh) 2024-05-31
MX2024003917A (es) 2024-04-26
WO2023057370A1 (en) 2023-04-13
EP4412463A1 (en) 2024-08-14
US20240407379A1 (en) 2024-12-12
JP2024533837A (ja) 2024-09-12

Similar Documents

Publication Publication Date Title
US12317904B2 (en) Composition and process for producing a fermented milk product comprising application of a lactose-deficient S. thermophilus strain, a lactose-deficient L. bulgaricus strain and a probiotic strain
CA3232198A1 (en) Method for producing fermented milk products for ambient storage
US20250017227A1 (en) Process for producing a mesophilic fermented milk product
CN102695421A (zh) 生产发酵乳制品的方法
KR20110036097A (ko) 발효유의 제조 방법 및 발효유
US20220159983A1 (en) Method for producing lactic acid bacterium fermentation food product
NL9000422A (nl) Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
CN116249766A (zh) 具有改善的质构化特性的乳酸菌菌株
US20220256872A1 (en) Process for producing a fermented milk product with an enhanced level of probiotics
RU2337558C2 (ru) Закваска, предназначенная для прямого внесения в молочную основу, и способ производства кисломолочных пищевых продуктов
JP2023549879A (ja) テクスチャー特性が改善された乳酸菌株
US20240237663A1 (en) Method of producing fermented milk products with improved texture and reduced post-acidification
WO2024180057A1 (en) Method for producing a fermented milk product with improved stability
WO2022238329A1 (en) Compositions and methods for producing fermented milk products
Kavas et al. Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides.
CN120456821A (zh) 生产发酵乳制品的方法
JP7701134B2 (ja) 発酵乳並びに発酵乳の製造方法
RU2698068C1 (ru) Способ производства безлактозного кисломолочного продукта
WO2025132777A1 (en) Method for producing a fermented milk product
WO2024253180A1 (ja) 菌体外多糖の製造方法、及びその利用
EA048587B1 (ru) Композиция и способ получения кисломолочного продукта, включающий применение лактозодефицитного штамма s. thermophilus, лактозодефицитного штамма l. bulgaricus и пробиотического штамма
Santosh Dahal et al. Effect of sucrose, SMP addition and duration of storage on the quality parameters of probiotic yoghurt.

Legal Events

Date Code Title Description
MFA Maintenance fee for application paid

Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 2ND ANNIV.) - STANDARD

Year of fee payment: 2

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-1-1-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20240904

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-1-1-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT DETERMINED COMPLIANT

Effective date: 20240904

Free format text: ST27 STATUS EVENT CODE: A-1-1-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20240904

MFA Maintenance fee for application paid

Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 3RD ANNIV.) - STANDARD

Year of fee payment: 3

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-1-1-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20250922

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-1-1-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20250922