JP7764466B2 - 植物性ミルク発酵液の製造方法 - Google Patents

植物性ミルク発酵液の製造方法

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Publication number
JP7764466B2
JP7764466B2 JP2023508996A JP2023508996A JP7764466B2 JP 7764466 B2 JP7764466 B2 JP 7764466B2 JP 2023508996 A JP2023508996 A JP 2023508996A JP 2023508996 A JP2023508996 A JP 2023508996A JP 7764466 B2 JP7764466 B2 JP 7764466B2
Authority
JP
Japan
Prior art keywords
plant
based milk
benzaldehyde
lactic acid
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023508996A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022202373A5 (https=
JPWO2022202373A1 (https=
Inventor
宏祐 菅原
さやか 永長
啓太郎 永山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of JPWO2022202373A1 publication Critical patent/JPWO2022202373A1/ja
Publication of JPWO2022202373A5 publication Critical patent/JPWO2022202373A5/ja
Priority to JP2025178494A priority Critical patent/JP2026010175A/ja
Application granted granted Critical
Publication of JP7764466B2 publication Critical patent/JP7764466B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2023508996A 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法 Active JP7764466B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025178494A JP2026010175A (ja) 2021-03-25 2025-10-23 植物性ミルク発酵液の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021052283 2021-03-25
JP2021052283 2021-03-25
PCT/JP2022/010662 WO2022202373A1 (ja) 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025178494A Division JP2026010175A (ja) 2021-03-25 2025-10-23 植物性ミルク発酵液の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202373A1 JPWO2022202373A1 (https=) 2022-09-29
JPWO2022202373A5 JPWO2022202373A5 (https=) 2023-12-21
JP7764466B2 true JP7764466B2 (ja) 2025-11-05

Family

ID=83395659

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023508996A Active JP7764466B2 (ja) 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法
JP2025178494A Pending JP2026010175A (ja) 2021-03-25 2025-10-23 植物性ミルク発酵液の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025178494A Pending JP2026010175A (ja) 2021-03-25 2025-10-23 植物性ミルク発酵液の製造方法

Country Status (5)

Country Link
US (1) US20240172780A1 (https=)
EP (1) EP4317413A4 (https=)
JP (2) JP7764466B2 (https=)
AU (1) AU2022245460A1 (https=)
WO (1) WO2022202373A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024090385A1 (ja) * 2022-10-28 2024-05-02 不二製油グループ本社株式会社 植物乳を含有する容器詰め飲料

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006290835A (ja) 2005-04-14 2006-10-26 Mitsukan Group Honsha:Kk Ａｃｅ阻害作用を示し、血圧低下作用を有する機能性組成物
KR20150105979A (ko) 2013-01-11 2015-09-18 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6287070A (ja) * 1985-10-15 1987-04-21 Nakano Vinegar Co Ltd コハク酸発酵調味液の製造方法
US4744992A (en) * 1986-04-24 1988-05-17 Mitchell Cheryl R Nutritional rice milk production
JPH09205999A (ja) 1996-02-05 1997-08-12 Kagome Co Ltd 食品の香味の改良方法
KR20180042408A (ko) * 2015-08-31 2018-04-25 시에이치알. 한센 에이/에스 아세트알데히드의 농도를 감소시키는 락토바실러스 퍼멘텀 박테리아
JP7092572B2 (ja) 2018-06-25 2022-06-28 群栄化学工業株式会社 乳酸発酵飲料又は食品、及びその製造方法
CN109337833B (zh) * 2018-09-04 2021-06-25 湖南肯基因科技有限公司 诱变的肠膜明串珠菌的生物制剂及其用途
FR3086509B1 (fr) * 2018-10-01 2023-02-17 Inmanagement Kit de fermentation de laits vegetaux
JP2021052283A (ja) 2019-09-24 2021-04-01 Kddi株式会社 複数の事業者の存在を考慮した報知情報を用いる基地局装置、端末装置、制御方法、及びプログラム

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006290835A (ja) 2005-04-14 2006-10-26 Mitsukan Group Honsha:Kk Ａｃｅ阻害作用を示し、血圧低下作用を有する機能性組成物
KR20150105979A (ko) 2013-01-11 2015-09-18 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DO ESPIRITO-SANTO, A.P., et al.，Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermen，Food Research International, 2014, Vol.57, p.104-113
KHAN, S.A., et al.，Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles，Food Chemistry, 2020, Vol.326, 126985
PARK, M.K., et al.，Distinctive formation of volatile compounds in fermented rice inoculated by different molds, yeasts,，Molecules, 2019, Vol.24, 2123

Also Published As

Publication number Publication date
EP4317413A4 (en) 2025-04-23
EP4317413A1 (en) 2024-02-07
WO2022202373A1 (ja) 2022-09-29
US20240172780A1 (en) 2024-05-30
JPWO2022202373A1 (https=) 2022-09-29
JP2026010175A (ja) 2026-01-21
AU2022245460A1 (en) 2023-10-05

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