MX2020011211A - Metodos y composiciones para materiales de semillas oleaginosas. - Google Patents

Metodos y composiciones para materiales de semillas oleaginosas.

Info

Publication number
MX2020011211A
MX2020011211A MX2020011211A MX2020011211A MX2020011211A MX 2020011211 A MX2020011211 A MX 2020011211A MX 2020011211 A MX2020011211 A MX 2020011211A MX 2020011211 A MX2020011211 A MX 2020011211A MX 2020011211 A MX2020011211 A MX 2020011211A
Authority
MX
Mexico
Prior art keywords
compositions
oilseed
methods
materials
plant
Prior art date
Application number
MX2020011211A
Other languages
English (en)
Spanish (es)
Inventor
Phaedra Randolph
Original Assignee
Spero Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spero Foods Inc filed Critical Spero Foods Inc
Publication of MX2020011211A publication Critical patent/MX2020011211A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
MX2020011211A 2018-04-24 2019-04-24 Metodos y composiciones para materiales de semillas oleaginosas. MX2020011211A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201862662037P 2018-04-24 2018-04-24
US201862687141P 2018-06-19 2018-06-19
US201962815286P 2019-03-07 2019-03-07
PCT/US2019/028899 WO2019209939A2 (en) 2018-04-24 2019-04-24 Methods and compositions for oilseed materials

Publications (1)

Publication Number Publication Date
MX2020011211A true MX2020011211A (es) 2021-01-29

Family

ID=68294268

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020011211A MX2020011211A (es) 2018-04-24 2019-04-24 Metodos y composiciones para materiales de semillas oleaginosas.

Country Status (11)

Country Link
US (3) US20210169096A1 (https=)
EP (1) EP3784059A4 (https=)
JP (2) JP2021521853A (https=)
KR (1) KR20210003129A (https=)
CN (1) CN112638165A (https=)
AU (1) AU2019261402A1 (https=)
BR (1) BR112020021538A2 (https=)
CA (1) CA3095933A1 (https=)
IL (1) IL278081A (https=)
MX (1) MX2020011211A (https=)
WO (1) WO2019209939A2 (https=)

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US20230000120A1 (en) * 2019-12-09 2023-01-05 Societe Des Produits Nestle S.A. Beverage paste
CN111197018B (zh) * 2020-01-13 2020-11-06 河北农业大学 一种酸鱼乳杆菌、用其发酵豆乳的方法及制备出的发酵豆乳与应用
US20230210123A1 (en) * 2020-05-13 2023-07-06 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product
EP4171242A1 (en) * 2020-06-24 2023-05-03 Société des Produits Nestlé S.A. A milk analogue product comprising cereal and oilseeds
US20220030901A1 (en) * 2020-07-31 2022-02-03 Savencia Sa Cream cheese
JP2023543743A (ja) * 2020-09-18 2023-10-18 スタンディング、オバスィオン チーズ代替品を生産するための方法
CN116615106A (zh) * 2020-09-18 2023-08-18 立颂公司 用于生产乳酪替代品的方法
US20230397626A1 (en) * 2020-10-28 2023-12-14 Archer Daniels Midland Company Non-animal protein based cheese and processes for producing
WO2022109130A1 (en) * 2020-11-20 2022-05-27 Spero Foods, Inc. Methods of forming food products and compositions thereof
EP4302613A4 (en) * 2021-03-01 2025-01-29 Mitsubishi Corporation Life Sciences Limited Granular solid composition
WO2022226220A1 (en) 2021-04-23 2022-10-27 Cross Cultured Foods PBC Cultured cheese made from legumes and/or seeds
WO2022264330A1 (ja) * 2021-06-16 2022-12-22 キユーピー株式会社 スクランブルエッグ様食品及び卵調理品様食品
CN116347994A (zh) * 2021-06-25 2023-06-27 轻食有限公司 植物基纯素打散的蛋组合物
JP7691621B2 (ja) * 2021-10-25 2025-06-12 キユーピー株式会社 液卵代替組成物及び加熱凝固物
US20230217956A1 (en) * 2022-01-10 2023-07-13 Climax Foods Inc. Compositions and methods for phosphorylated consumables
WO2023148340A1 (fr) 2022-02-03 2023-08-10 Algama Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés
EP4482314A1 (en) 2022-02-25 2025-01-01 FAERM ApS Process for the manufacture of a legume-based food product
CN119744122A (zh) 2022-06-16 2025-04-01 克莱麦克斯食品公司 结构化蛋白质分离物和相关方法
GB2621554B (en) * 2022-08-08 2024-08-14 Altcheese Ltd Vegan cheese analogue
EP4449884A1 (en) * 2023-04-19 2024-10-23 Foods For Tomorrow. S.L. Solid plant-based food products

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Also Published As

Publication number Publication date
AU2019261402A1 (en) 2020-10-01
IL278081A (en) 2020-11-30
EP3784059A2 (en) 2021-03-03
EP3784059A4 (en) 2022-01-26
JP2021521853A (ja) 2021-08-30
CN112638165A (zh) 2021-04-09
US20210169096A1 (en) 2021-06-10
JP2024109888A (ja) 2024-08-14
WO2019209939A2 (en) 2019-10-31
US20220030900A1 (en) 2022-02-03
BR112020021538A2 (pt) 2021-01-19
KR20210003129A (ko) 2021-01-11
WO2019209939A3 (en) 2020-07-23
CA3095933A1 (en) 2019-10-31
US20220053808A1 (en) 2022-02-24

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