MX2023003250A - Método para producir sustitutos de queso. - Google Patents
Método para producir sustitutos de queso.Info
- Publication number
- MX2023003250A MX2023003250A MX2023003250A MX2023003250A MX2023003250A MX 2023003250 A MX2023003250 A MX 2023003250A MX 2023003250 A MX2023003250 A MX 2023003250A MX 2023003250 A MX2023003250 A MX 2023003250A MX 2023003250 A MX2023003250 A MX 2023003250A
- Authority
- MX
- Mexico
- Prior art keywords
- producing cheese
- cheese substitutes
- curd
- casein
- substitutes
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La invención se refiere a un método para la producción de sustitutos del queso que comprende mezclar una composición de caseína que comprende únicamente caseína de origen no animal con otros ingredientes que comprenden al menos un ingrediente entre agua, calcio, lípidos y carbohidratos, con el fin de obtener una composición líquida, transformar la composición líquida en una cuajada mediante la adición de al menos un agente de cuajado y seguir procesando la cuajada para obtener un sustituto del queso.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20306052.0A EP3970501A1 (en) | 2020-09-18 | 2020-09-18 | Method for producing cheese substitutes |
| EP21305093 | 2021-01-26 | ||
| PCT/EP2021/075738 WO2022058573A1 (en) | 2020-09-18 | 2021-09-18 | Method for producing cheese substitutes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2023003250A true MX2023003250A (es) | 2023-05-15 |
Family
ID=78269599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023003250A MX2023003250A (es) | 2020-09-18 | 2021-09-18 | Método para producir sustitutos de queso. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20230337692A1 (es) |
| EP (1) | EP4213635A1 (es) |
| JP (1) | JP2023543743A (es) |
| AU (1) | AU2021342712A1 (es) |
| CA (1) | CA3196018A1 (es) |
| IL (1) | IL301397A (es) |
| MX (1) | MX2023003250A (es) |
| WO (1) | WO2022058573A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
| WO2024192319A1 (en) * | 2023-03-15 | 2024-09-19 | Rich Products Corporation | HIGHLY STABLE WHIPPABLE COMPOSITIONS COMPRISING β-CASEIN |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4205090A (en) | 1969-07-18 | 1980-05-27 | Etablissement Public: Institut National de la Recherche Agronomique | Preparation of cheese using ultrafiltration |
| FR2052121A5 (es) | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
| US6020015A (en) | 1988-09-22 | 2000-02-01 | Gaull; Gerald E. | Infant formula compositions and nutrition containing genetically engineered human milk proteins |
| US5795611A (en) | 1989-12-20 | 1998-08-18 | Slattery; Charles W. | Human infant formulas containing recombinant human alpha-lactalbumin and beta-casein |
| US5068118A (en) | 1990-07-25 | 1991-11-26 | Kraft General Foods, Inc. | Method of making simulated cheese containing casein materials |
| DK8892D0 (da) | 1992-01-23 | 1992-01-23 | Symbicom Ab | Humant proteingen |
| US20080050503A1 (en) | 2000-05-02 | 2008-02-28 | Ning Huang | Expression of human milk proteins in transgenic plants |
| US20100223682A1 (en) | 2008-12-30 | 2010-09-02 | Yitzhak Katz | Casein and methods of use thereof |
| US9605040B2 (en) | 2012-03-26 | 2017-03-28 | Axcella Health Inc. | Nutritive proteins and methods |
| MX2017002295A (es) | 2014-08-21 | 2017-10-31 | Perfect Day Inc | Composiciones que comprenden una caseína y métodos para producir las mismas. |
| CA3034678A1 (en) * | 2016-08-25 | 2018-03-01 | Perfect Day, Inc. | Food products comprising milk proteins and non-animal proteins, and methods of producing the same |
| EP3784059A4 (en) * | 2018-04-24 | 2022-01-26 | Spero Foods, Inc. | METHODS AND COMPOSITIONS FOR OILY MATERIALS |
| WO2020011975A1 (en) | 2018-07-13 | 2020-01-16 | Frieslandcampina Nederland B.V. | Method for producing cheese |
| BR112021021295A2 (pt) | 2019-04-22 | 2022-01-18 | Perfect Day Inc | Proteínas recombinantes do leite e composições compreendendo as mesmas |
| CA3136337A1 (en) | 2019-05-02 | 2020-11-05 | Matt Gibson | Cheese and yogurt like compositions and related methods |
-
2021
- 2021-09-18 US US18/026,893 patent/US20230337692A1/en active Pending
- 2021-09-18 WO PCT/EP2021/075738 patent/WO2022058573A1/en active Application Filing
- 2021-09-18 CA CA3196018A patent/CA3196018A1/en active Pending
- 2021-09-18 JP JP2023518451A patent/JP2023543743A/ja active Pending
- 2021-09-18 EP EP21794307.5A patent/EP4213635A1/en active Pending
- 2021-09-18 MX MX2023003250A patent/MX2023003250A/es unknown
- 2021-09-18 AU AU2021342712A patent/AU2021342712A1/en active Pending
- 2021-09-18 IL IL301397A patent/IL301397A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20230337692A1 (en) | 2023-10-26 |
| CA3196018A1 (en) | 2022-03-24 |
| WO2022058573A1 (en) | 2022-03-24 |
| JP2023543743A (ja) | 2023-10-18 |
| AU2021342712A1 (en) | 2023-04-20 |
| EP4213635A1 (en) | 2023-07-26 |
| IL301397A (en) | 2023-05-01 |
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