JP2021521853A - 油糧種子材料用の方法および組成物 - Google Patents

油糧種子材料用の方法および組成物 Download PDF

Info

Publication number
JP2021521853A
JP2021521853A JP2020560389A JP2020560389A JP2021521853A JP 2021521853 A JP2021521853 A JP 2021521853A JP 2020560389 A JP2020560389 A JP 2020560389A JP 2020560389 A JP2020560389 A JP 2020560389A JP 2021521853 A JP2021521853 A JP 2021521853A
Authority
JP
Japan
Prior art keywords
plant
product
protein
composition
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2020560389A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2019209939A5 (https=
JP2021521853A5 (https=
Inventor
ランドルフ，フェドラ
Original Assignee
スペロ・フーズ・インコーポレイテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by スペロ・フーズ・インコーポレイテッド filed Critical スペロ・フーズ・インコーポレイテッド
Publication of JP2021521853A publication Critical patent/JP2021521853A/ja
Publication of JPWO2019209939A5 publication Critical patent/JPWO2019209939A5/ja
Publication of JP2021521853A5 publication Critical patent/JP2021521853A5/ja
Priority to JP2024086403A priority Critical patent/JP2024109888A/ja
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2020560389A 2018-04-24 2019-04-24 油糧種子材料用の方法および組成物 Pending JP2021521853A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024086403A JP2024109888A (ja) 2018-04-24 2024-05-28 油糧種子材料用の方法および組成物

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201862662037P 2018-04-24 2018-04-24
US62/662,037 2018-04-24
US201862687141P 2018-06-19 2018-06-19
US62/687,141 2018-06-19
US201962815286P 2019-03-07 2019-03-07
US62/815,286 2019-03-07
PCT/US2019/028899 WO2019209939A2 (en) 2018-04-24 2019-04-24 Methods and compositions for oilseed materials

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024086403A Division JP2024109888A (ja) 2018-04-24 2024-05-28 油糧種子材料用の方法および組成物

Publications (3)

Publication Number Publication Date
JP2021521853A true JP2021521853A (ja) 2021-08-30
JPWO2019209939A5 JPWO2019209939A5 (https=) 2022-05-02
JP2021521853A5 JP2021521853A5 (https=) 2022-05-02

Family

ID=68294268

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2020560389A Pending JP2021521853A (ja) 2018-04-24 2019-04-24 油糧種子材料用の方法および組成物
JP2024086403A Pending JP2024109888A (ja) 2018-04-24 2024-05-28 油糧種子材料用の方法および組成物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024086403A Pending JP2024109888A (ja) 2018-04-24 2024-05-28 油糧種子材料用の方法および組成物

Country Status (11)

Country Link
US (3) US20210169096A1 (https=)
EP (1) EP3784059A4 (https=)
JP (2) JP2021521853A (https=)
KR (1) KR20210003129A (https=)
CN (1) CN112638165A (https=)
AU (1) AU2019261402A1 (https=)
BR (1) BR112020021538A2 (https=)
CA (1) CA3095933A1 (https=)
IL (1) IL278081A (https=)
MX (1) MX2020011211A (https=)
WO (1) WO2019209939A2 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023063968A (ja) * 2021-10-25 2023-05-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230000120A1 (en) * 2019-12-09 2023-01-05 Societe Des Produits Nestle S.A. Beverage paste
CN111197018B (zh) * 2020-01-13 2020-11-06 河北农业大学 一种酸鱼乳杆菌、用其发酵豆乳的方法及制备出的发酵豆乳与应用
US20230210123A1 (en) * 2020-05-13 2023-07-06 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product
EP4171242A1 (en) * 2020-06-24 2023-05-03 Société des Produits Nestlé S.A. A milk analogue product comprising cereal and oilseeds
US20220030901A1 (en) * 2020-07-31 2022-02-03 Savencia Sa Cream cheese
JP2023543743A (ja) * 2020-09-18 2023-10-18 スタンディング、オバスィオン チーズ代替品を生産するための方法
CN116615106A (zh) * 2020-09-18 2023-08-18 立颂公司 用于生产乳酪替代品的方法
US20230397626A1 (en) * 2020-10-28 2023-12-14 Archer Daniels Midland Company Non-animal protein based cheese and processes for producing
WO2022109130A1 (en) * 2020-11-20 2022-05-27 Spero Foods, Inc. Methods of forming food products and compositions thereof
EP4302613A4 (en) * 2021-03-01 2025-01-29 Mitsubishi Corporation Life Sciences Limited Granular solid composition
WO2022226220A1 (en) 2021-04-23 2022-10-27 Cross Cultured Foods PBC Cultured cheese made from legumes and/or seeds
WO2022264330A1 (ja) * 2021-06-16 2022-12-22 キユーピー株式会社 スクランブルエッグ様食品及び卵調理品様食品
CN116347994A (zh) * 2021-06-25 2023-06-27 轻食有限公司 植物基纯素打散的蛋组合物
US20230217956A1 (en) * 2022-01-10 2023-07-13 Climax Foods Inc. Compositions and methods for phosphorylated consumables
WO2023148340A1 (fr) 2022-02-03 2023-08-10 Algama Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés
EP4482314A1 (en) 2022-02-25 2025-01-01 FAERM ApS Process for the manufacture of a legume-based food product
CN119744122A (zh) 2022-06-16 2025-04-01 克莱麦克斯食品公司 结构化蛋白质分离物和相关方法
GB2621554B (en) * 2022-08-08 2024-08-14 Altcheese Ltd Vegan cheese analogue
EP4449884A1 (en) * 2023-04-19 2024-10-23 Foods For Tomorrow. S.L. Solid plant-based food products

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4307118A (en) * 1979-06-08 1981-12-22 The Texas A & M University System Process for preparing a curd-like product from cottonseed and other oilseeds
JPS59102355A (ja) * 1982-12-06 1984-06-13 Sumitomo Chem Co Ltd 酸性ひまわり乳飲食品およびその製法
JPS6185177A (ja) * 1984-10-03 1986-04-30 Ensuikou Seito Kk ナツツ類の粉末化または顆粒化方法
JP2000050826A (ja) * 1998-08-12 2000-02-22 Fuji Oil Co Ltd 豆乳の製造方法
JP2007520442A (ja) * 2003-08-01 2007-07-26 バーコン ニュートラサイエンス （エムビー） コーポレイション 亜麻タンパク質単離物の調製方法
JP2015167500A (ja) * 2014-03-06 2015-09-28 株式会社バイオセーフ 発酵した西瓜種子を含有した健康食品
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
CN105831265A (zh) * 2016-03-24 2016-08-10 佛山市聚成生化技术研发有限公司 一种补充维生素的花生蛋白全素速冻素肉及其制备方法
US20170042204A1 (en) * 2011-11-02 2017-02-16 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
CA2981319A1 (en) * 2017-08-03 2018-03-30 Darcelle Julie Graham Sunflower, flax, camelina or hemp meal-based tofu-like product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4177296A (en) * 1978-07-17 1979-12-04 Meiji Seika Co., Ltd. Process for the preparation of peanut-curd
EP3488703A1 (en) * 2011-07-12 2019-05-29 Impossible Foods Inc. Methods and compositions for consumables
WO2013152340A1 (en) * 2012-04-06 2013-10-10 Aftoora William Seed butter composition and food products
KR20150132961A (ko) * 2014-05-19 2015-11-27 김영욱 복합미생물 발효액을 이용한 식물성 유산균 발효음료의 제조방법
CN105794995B (zh) * 2016-04-06 2019-08-30 江苏省农业科学院 乳酸菌发酵黄浆水制备酸浆豆腐的工艺
IL246249B (en) * 2016-06-15 2019-01-31 Human Nature Non-dairy cottage cheese and a method for its production
CN107307094A (zh) * 2017-07-27 2017-11-03 广西柏力食品有限公司 一种毛豆腐及其制作方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4307118A (en) * 1979-06-08 1981-12-22 The Texas A & M University System Process for preparing a curd-like product from cottonseed and other oilseeds
JPS59102355A (ja) * 1982-12-06 1984-06-13 Sumitomo Chem Co Ltd 酸性ひまわり乳飲食品およびその製法
JPS6185177A (ja) * 1984-10-03 1986-04-30 Ensuikou Seito Kk ナツツ類の粉末化または顆粒化方法
JP2000050826A (ja) * 1998-08-12 2000-02-22 Fuji Oil Co Ltd 豆乳の製造方法
JP2007520442A (ja) * 2003-08-01 2007-07-26 バーコン ニュートラサイエンス （エムビー） コーポレイション 亜麻タンパク質単離物の調製方法
US20170042204A1 (en) * 2011-11-02 2017-02-16 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
JP2015167500A (ja) * 2014-03-06 2015-09-28 株式会社バイオセーフ 発酵した西瓜種子を含有した健康食品
CN105831265A (zh) * 2016-03-24 2016-08-10 佛山市聚成生化技术研发有限公司 一种补充维生素的花生蛋白全素速冻素肉及其制备方法
CA2981319A1 (en) * 2017-08-03 2018-03-30 Darcelle Julie Graham Sunflower, flax, camelina or hemp meal-based tofu-like product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023063968A (ja) * 2021-10-25 2023-05-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物
JP7691621B2 (ja) 2021-10-25 2025-06-12 キユーピー株式会社 液卵代替組成物及び加熱凝固物

Also Published As

Publication number Publication date
AU2019261402A1 (en) 2020-10-01
IL278081A (en) 2020-11-30
EP3784059A2 (en) 2021-03-03
EP3784059A4 (en) 2022-01-26
CN112638165A (zh) 2021-04-09
US20210169096A1 (en) 2021-06-10
JP2024109888A (ja) 2024-08-14
WO2019209939A2 (en) 2019-10-31
US20220030900A1 (en) 2022-02-03
BR112020021538A2 (pt) 2021-01-19
MX2020011211A (es) 2021-01-29
KR20210003129A (ko) 2021-01-11
WO2019209939A3 (en) 2020-07-23
CA3095933A1 (en) 2019-10-31
US20220053808A1 (en) 2022-02-24

Similar Documents

Publication Publication Date Title
US20220053808A1 (en) Compositions of and methods for forming fermented products
Mefleh et al. Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review
Jeske et al. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials
Erem et al. The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
RU2767198C2 (ru) Аналог сыра
US20220030899A1 (en) Vegan fermented soft cheese
US20080213428A1 (en) Cream cheese-like food and process for production thereof
EP3558014A1 (en) A foodstuff of vegetable origin and a method for producing same
CN1377236A (zh) 豆奶组合物和生产方法
McClements et al. Dairy alternatives–cheese, yogurt, butter, and ice cream
Villarino et al. Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
WO2022109130A1 (en) Methods of forming food products and compositions thereof
AU2025201898A1 (en) Food components having high protein content
EP4615237A1 (en) Formulations for high-protein, non-dairy cheese analog
EP4482314A1 (en) Process for the manufacture of a legume-based food product
HK40047059A (en) Methods and compositions for oilseed materials
Grasso et al. Cheese and plant-based alternatives: An overview of product categories, ingredients, formulation and processing
US20240277020A1 (en) Food components having high protein content
Abbou et al. Advantages and drawbacks of plant-based beverages as alternatives to animal milk: A multidimensional review
Swaminathan Oilseed and nut proteins
Boye et al. Processing foods free from dairy proteins
KR20190055927A (ko) 곡물과 발효식품 분말을 이용한 발효두부 가공식품 및 그 제조방법

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220421

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20220421

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20230516

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20230810

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20240130