JP2021010381A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2021010381A5 JP2021010381A5 JP2020181866A JP2020181866A JP2021010381A5 JP 2021010381 A5 JP2021010381 A5 JP 2021010381A5 JP 2020181866 A JP2020181866 A JP 2020181866A JP 2020181866 A JP2020181866 A JP 2020181866A JP 2021010381 A5 JP2021010381 A5 JP 2021010381A5
- Authority
- JP
- Japan
- Prior art keywords
- composition
- mass
- terms
- iii
- extruder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 claims 22
- 238000000034 method Methods 0.000 claims 17
- 229920002472 Starch Polymers 0.000 claims 6
- 235000013305 food Nutrition 0.000 claims 6
- 235000019698 starch Nutrition 0.000 claims 6
- 239000008107 starch Substances 0.000 claims 6
- 239000000463 material Substances 0.000 claims 5
- 235000013311 vegetables Nutrition 0.000 claims 5
- 235000013325 dietary fiber Nutrition 0.000 claims 4
- 238000004898 kneading Methods 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 239000008187 granular material Substances 0.000 claims 2
- 230000002401 inhibitory effect Effects 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 230000004931 aggregating effect Effects 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 108090000637 alpha-Amylases Proteins 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019025874 | 2019-02-15 | ||
| JP2019025874 | 2019-02-15 | ||
| JP2019035164 | 2019-09-06 | ||
| JPPCT/JP2019/035164 | 2019-09-06 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020518103A Division JP6792308B1 (ja) | 2019-02-15 | 2020-02-14 | 加熱調理用固形状ペースト組成物及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2021010381A JP2021010381A (ja) | 2021-02-04 |
| JP2021010381A5 true JP2021010381A5 (enExample) | 2023-01-20 |
Family
ID=72044073
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020518103A Active JP6792308B1 (ja) | 2019-02-15 | 2020-02-14 | 加熱調理用固形状ペースト組成物及びその製造方法 |
| JP2020181866A Pending JP2021010381A (ja) | 2019-02-15 | 2020-10-29 | 加熱調理用固形状ペースト組成物及びその製造方法 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020518103A Active JP6792308B1 (ja) | 2019-02-15 | 2020-02-14 | 加熱調理用固形状ペースト組成物及びその製造方法 |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20210169108A1 (enExample) |
| EP (2) | EP4331383A3 (enExample) |
| JP (2) | JP6792308B1 (enExample) |
| KR (1) | KR102471558B1 (enExample) |
| CN (1) | CN112351691A (enExample) |
| AU (1) | AU2020220747B2 (enExample) |
| BR (1) | BR112021003066B1 (enExample) |
| CA (1) | CA3110151C (enExample) |
| MX (1) | MX2021002058A (enExample) |
| MY (1) | MY194514A (enExample) |
| PH (1) | PH12021550359A1 (enExample) |
| SG (1) | SG11202101707RA (enExample) |
| TW (1) | TWI739303B (enExample) |
| WO (1) | WO2020166713A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4331383A3 (en) * | 2019-02-15 | 2024-05-08 | Mizkan Holdings Co., Ltd. | Solid paste composition for cooking and method for producing same |
| WO2021039544A1 (ja) * | 2019-08-30 | 2021-03-04 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 加熱調理用固形状ペースト組成物及びその製造方法 |
| WO2022145472A1 (ja) * | 2020-12-28 | 2022-07-07 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法 |
| EP4289284A4 (en) * | 2021-03-01 | 2024-08-07 | Mizkan Holdings Co., Ltd. | Method for producing starch-containing solid composition for heat-cooking |
| EP4338599B1 (en) | 2021-06-04 | 2025-10-29 | Mizkan Holdings Co., Ltd. | Food composition comprising starch-containing solid composition in seasoning liquid, and method for producing same |
| JP2023056671A (ja) * | 2021-10-08 | 2023-04-20 | アピ株式会社 | 食品組成物及び加工食品 |
| WO2024005093A1 (ja) * | 2022-06-28 | 2024-01-04 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法 |
| PL247598B1 (pl) * | 2022-12-08 | 2025-08-04 | Makarony Polskie Spolka Akcyjna | Makaron o właściwościach prozdrowotnych |
| JP7768583B2 (ja) * | 2023-10-10 | 2025-11-12 | 株式会社Mizkan Holdings | 食用植物由来のでんぷんを含有する固形状食品組成物及びその製造方法 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5661968A (en) * | 1979-10-26 | 1981-05-27 | Nippon Seifun Kk | Production of dried noodle |
| GB2063643A (en) * | 1979-11-23 | 1981-06-10 | Ranks Hovis Mcdougall Ltd | A method of producing pasta |
| JPH0779648B2 (ja) * | 1987-09-30 | 1995-08-30 | 日本製粉株式会社 | 食品素材の製造方法 |
| JPH04228045A (ja) * | 1990-06-01 | 1992-08-18 | Binrin Tsuan | インスタントラーメン、その製造方法、及びその製造装置 |
| JPH06253759A (ja) | 1993-03-03 | 1994-09-13 | Daiwabo Co Ltd | 麺類の製造方法 |
| CA2216295A1 (en) * | 1996-09-20 | 1998-03-20 | University Of Saskatchewan | High temperature extrusion process |
| JP3658477B2 (ja) * | 1996-11-15 | 2005-06-08 | 日清フーズ株式会社 | 溝付き押出成形麺およびその製造方法 |
| US7097871B2 (en) * | 2003-11-19 | 2006-08-29 | Soylink | Deflavored vegetable powders, methods of making them, and systems for vegetable milling |
| US20060134295A1 (en) * | 2004-09-09 | 2006-06-22 | Maningat Clodualdo C | High-fiber, high-protein pasta and noodle products |
| US20060263503A1 (en) * | 2005-05-18 | 2006-11-23 | National Starch And Chemical Investment Holding Company | Flour composition with increased total dietary fiber, process of making, and uses thereof |
| WO2007044943A1 (en) * | 2005-10-13 | 2007-04-19 | Archer-Daniels-Midland Company | Food products containing legume products and processes for producing the food products |
| FR2942585B1 (fr) * | 2009-03-02 | 2011-04-29 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations |
| US20110256293A1 (en) * | 2010-04-20 | 2011-10-20 | Frito-Lay North America, Inc. | Method for Making Legume-Based Dough and Nutritional Products Therefrom |
| EP2603089A1 (en) * | 2010-08-10 | 2013-06-19 | Unilever NV | A wheat flour composition |
| CN102356846B (zh) * | 2011-09-16 | 2013-08-21 | 国家粮食局科学研究院 | 一种全谷物挂面的加工方法 |
| GB2496625A (en) * | 2011-11-16 | 2013-05-22 | Mars Inc | Reformed cereal grain |
| JP6250300B2 (ja) | 2012-05-02 | 2017-12-20 | 宝酒造株式会社 | 低結着性チルド麺類の製造方法、麺類の表面処理剤、チルド麺類の結着抑制方法、並びに、チルド麺製品の製造方法 |
| JP6356949B2 (ja) | 2013-05-14 | 2018-07-11 | 日清製粉株式会社 | 麺類の製造方法 |
| JP6727078B2 (ja) * | 2016-08-31 | 2020-07-22 | 日清食品ホールディングス株式会社 | 乾麺及び半生麺の製造方法 |
| US20190387777A1 (en) * | 2016-10-14 | 2019-12-26 | Mars, Incorporated | Reconstituted cereal-legume kernels |
| IT201700029934A1 (it) * | 2017-03-17 | 2018-09-17 | Barilla Flli G & R | Pasta alimentare secca a base di legumi e procedimento per la sua produzione |
| EP3624597B1 (en) * | 2017-06-15 | 2023-10-04 | AGT Food And Ingredients Inc. | Pulse-based pasta and process for manufacturing the same |
| CN108244501A (zh) * | 2017-12-06 | 2018-07-06 | 刘继明 | 一种鹰嘴豆大豆方便面及其制备方法 |
| CN108041459A (zh) | 2017-12-06 | 2018-05-18 | 刘继明 | 一种即食纯大豆丝方便面及其制备方法 |
| CN107927587A (zh) * | 2017-12-06 | 2018-04-20 | 刘继明 | 一种黑大豆方便面及其制备方法 |
| CN108094876A (zh) * | 2018-01-19 | 2018-06-01 | 福建小薇金匙科技孵化有限公司 | 一种速食营养米粉的加工方法 |
| KR101893726B1 (ko) * | 2018-02-07 | 2018-08-30 | 유진형 | 압출성형장치를 이용한 저어분 양어 사료 및 이의 제조방법 |
| EP4331383A3 (en) * | 2019-02-15 | 2024-05-08 | Mizkan Holdings Co., Ltd. | Solid paste composition for cooking and method for producing same |
-
2020
- 2020-02-14 EP EP24151995.8A patent/EP4331383A3/en active Pending
- 2020-02-14 EP EP20755938.6A patent/EP3821719B1/en active Active
- 2020-02-14 KR KR1020207036836A patent/KR102471558B1/ko active Active
- 2020-02-14 CN CN202080003475.XA patent/CN112351691A/zh active Pending
- 2020-02-14 SG SG11202101707RA patent/SG11202101707RA/en unknown
- 2020-02-14 JP JP2020518103A patent/JP6792308B1/ja active Active
- 2020-02-14 MX MX2021002058A patent/MX2021002058A/es unknown
- 2020-02-14 AU AU2020220747A patent/AU2020220747B2/en active Active
- 2020-02-14 WO PCT/JP2020/005873 patent/WO2020166713A1/ja not_active Ceased
- 2020-02-14 CA CA3110151A patent/CA3110151C/en active Active
- 2020-02-14 MY MYPI2021000912A patent/MY194514A/en unknown
- 2020-02-14 BR BR112021003066-2A patent/BR112021003066B1/pt active IP Right Grant
- 2020-02-14 TW TW109104670A patent/TWI739303B/zh active
- 2020-10-29 JP JP2020181866A patent/JP2021010381A/ja active Pending
-
2021
- 2021-02-19 PH PH12021550359A patent/PH12021550359A1/en unknown
- 2021-02-19 US US17/179,703 patent/US20210169108A1/en not_active Abandoned
-
2023
- 2023-01-18 US US18/156,253 patent/US20230148639A1/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2021010381A5 (enExample) | ||
| CN103766735B (zh) | 低糊化度主食再生米及其加工工艺 | |
| BR112013031699A8 (pt) | produto de cereal em flocos pronto para o consumo, e, método para formar um cereal em flocos pronto para o consumo | |
| US3150978A (en) | Process for making a puffable half product | |
| BRPI0601661A (pt) | métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais | |
| Al-Rabadi et al. | Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion | |
| CN102293372A (zh) | 一种直条干米粉加工方法 | |
| Boakye et al. | Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe–A review | |
| CN101444254B (zh) | 一种挤压膨化去除亚麻粕中亚麻胶的方法 | |
| CN101215335B (zh) | 一种半乳甘露聚糖胶胚乳片增粘制粉方法 | |
| BRPI0604507A (pt) | métodos para a produção de um produto alimentìcio picado de grão integral, para a produção de um petisco de milho picado de grão integral e para melhorar a capacidade de picar das partìculas de grão de cereal integral retrogradadas para a produção de um produto alimentìcio picado de grão integral | |
| AU2009267826B2 (en) | Wheat gluten pellets | |
| PL247074B1 (pl) | Biodegradowalny materiał do formowania jednorazowych naczyń i opakowań i sposób otrzymywania tego materiału | |
| SE7408505L (enExample) | ||
| CN106879945A (zh) | 一种高效固态酶解糙米粉的制备方法 | |
| CN112956694A (zh) | 一种提高淀粉中慢消化淀粉和抗消化淀粉含量的方法 | |
| CN111955749A (zh) | 一种膳食纤维颗粒的组合物及其制备工艺 | |
| CA1100810A (en) | Method and apparatus for granulating hydrated materials including food stuffs | |
| CN108142826B (zh) | 一种银杏复合谷物的制备方法及银杏复合谷物 | |
| KR100885087B1 (ko) | 압출성형 공법을 이용한 호화 전분 제조 방법 | |
| CN109924414A (zh) | 一种小麦麸皮组合物的制备方法以及全麦制品 | |
| CN102028094B (zh) | 一种利用热榨花生饼粕生产花生组织蛋白的方法 | |
| KR20190087847A (ko) | 타피오카를 이용한 주물사용 점결제의 제조 | |
| JP6099275B2 (ja) | 分解組成物及びその製造方法 | |
| CN104738403A (zh) | 一种提高谷物在挤压糊化过程中多酚保留率及抗氧化活性的方法 |