BRPI0601661A - métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais - Google Patents
métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integraisInfo
- Publication number
- BRPI0601661A BRPI0601661A BRPI0601661-8A BRPI0601661A BRPI0601661A BR PI0601661 A BRPI0601661 A BR PI0601661A BR PI0601661 A BRPI0601661 A BR PI0601661A BR PI0601661 A BRPI0601661 A BR PI0601661A
- Authority
- BR
- Brazil
- Prior art keywords
- whole grain
- shredded
- grains
- grain
- pelletizing
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
"MéTODOS PARA PRODUZIR PRODUTOS ALIMENTìCIOS DESFIBRADOS DE GRãOS INTEGRAIS E APERITIVO DESFIBRADO DE MILHO DE GRãOS INTEGRAIS, E PARA MELHORAR O DESFIBRAMENTO DE PARTìCULAS DE GRãOS DE CEREAIS INTEGRAIS". Produtos desfibrados de grãos integrais, tais como cereais prontos para consumo, e aperitivos doces e saborosos, tais como lascas desfibradas de grãos de milho integrais, são produzidos continuamente pela pelotização de aglomerados de partículas de grãos de cereais integrais, cozidas, temperadas. Os grãos integrais cozidos, tais como de milho e outros grãos sem glúten ou contendo baixo teor de glúten, possuem uma tendência a se tornarem duros e borrachudos após o cozimento, durante o processo de resfriamento e temperamento. A pelotização resulta na produção de pelotas de grãos integrais que possuem uma textura mole, flexível, que são desfibradas em folhas contínuas do tipo rede em uma base de produção em massa. A pelotização pode ser a uma pressão de 1379 kPa man a 4137 kPa man, sendo de preferência de 2758 kPa man a cerca de 3447 kPa man. A temperatura da pelotização pode ser controlada para proporcionar uma temperatura da pelota de cerca de 26,6<198>C a cerca de 48,8<198>C, sendo de preferência de cerca de 32,2<198>C a cerca de 43,3<198>C, quando ela deixa a pelotizadora.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/119,077 US7964233B2 (en) | 2005-04-29 | 2005-04-29 | Production of whole grain shredded products |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0601661A true BRPI0601661A (pt) | 2007-01-09 |
Family
ID=36685721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0601661-8A BRPI0601661A (pt) | 2005-04-29 | 2006-04-28 | métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais |
Country Status (24)
Country | Link |
---|---|
US (2) | US7964233B2 (pt) |
EP (1) | EP1716764B8 (pt) |
JP (1) | JP4724592B2 (pt) |
KR (1) | KR101268664B1 (pt) |
CN (1) | CN1864533B (pt) |
AR (1) | AR053250A1 (pt) |
AT (1) | ATE443997T1 (pt) |
AU (1) | AU2006201670B2 (pt) |
BR (1) | BRPI0601661A (pt) |
CA (1) | CA2545134C (pt) |
DE (1) | DE602006009433D1 (pt) |
DK (1) | DK1716764T3 (pt) |
EG (1) | EG24208A (pt) |
ES (1) | ES2333458T3 (pt) |
HK (1) | HK1109304A1 (pt) |
IL (1) | IL175301A0 (pt) |
NO (1) | NO331042B1 (pt) |
NZ (1) | NZ546740A (pt) |
PL (1) | PL1716764T3 (pt) |
PT (1) | PT1716764E (pt) |
RU (1) | RU2395212C2 (pt) |
SG (1) | SG126889A1 (pt) |
UA (1) | UA87667C2 (pt) |
ZA (1) | ZA200603368B (pt) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7939122B2 (en) * | 2005-04-29 | 2011-05-10 | Kraft Foods Global Brands Llc | Production of whole grain shredded products |
US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
US20090087527A1 (en) * | 2007-09-30 | 2009-04-02 | Belanger Michael E | Shredded ready-to-eat cereal with oats |
US8980355B2 (en) * | 2007-11-27 | 2015-03-17 | The Quaker Oats Company | Food product with filling |
US20090285946A1 (en) * | 2008-05-15 | 2009-11-19 | Kirihara Terry T | High fiber shredded cereal and method of preparation |
US8048464B2 (en) | 2008-07-14 | 2011-11-01 | Sabritas, S. De R.L. De C.V. | Molded expanded pellet product and method of making |
US20110256293A1 (en) * | 2010-04-20 | 2011-10-20 | Frito-Lay North America, Inc. | Method for Making Legume-Based Dough and Nutritional Products Therefrom |
CN101965955A (zh) * | 2010-10-27 | 2011-02-09 | 江南大学 | 一种豆类与谷物复合的营养早餐谷物食品及其制备方法 |
US20120315359A1 (en) * | 2011-06-10 | 2012-12-13 | Kalpesh Gandhi | Ready-to-eat cereal flakes containing legumes |
WO2013052828A2 (en) * | 2011-10-06 | 2013-04-11 | Kraft Foods Global Brands Llc | New shredding roll for the production of high strength snacks |
US9820499B2 (en) | 2011-10-12 | 2017-11-21 | Intercontinental Great Brands Llc | Production of whole grain rice shredded product |
US8541044B1 (en) | 2012-03-29 | 2013-09-24 | General Mills, Inc. | No bake granola product and methods of preparation |
CN103099126A (zh) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | 米豆即食片 |
RU2527502C1 (ru) * | 2013-03-12 | 2014-09-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Способ производства сдобных сухарей с экструдированной крупой |
CN103478781B (zh) * | 2013-08-28 | 2015-10-07 | 乌鲁木齐市丰园天业农业科技有限公司 | 一种保脆性优良的片状杏仁早餐食品的生产方法 |
CN103652634B (zh) * | 2013-09-17 | 2016-03-02 | 齐齐哈尔瑞盛食品制造有限公司 | 一种全谷物高纤维玉米片及其制备方法 |
RU2558191C1 (ru) * | 2014-05-28 | 2015-07-27 | Общество с ограниченной ответственностью "Велле" | Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения |
US9635041B1 (en) | 2014-06-16 | 2017-04-25 | Amazon Technologies, Inc. | Distributed split browser content inspection and analysis |
CN105029221A (zh) * | 2015-07-28 | 2015-11-11 | 安徽倮倮米业有限公司 | 一种酥化早餐营养米片及其制备方法 |
MX2018008537A (es) * | 2016-01-13 | 2018-11-09 | Mars Inc | Productos de alimentos a base de leguminosas revestidas. |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
RU2696897C1 (ru) * | 2018-12-18 | 2019-08-07 | Открытое акционерное общество "Хлебпром" | Чипсы цельнозерновые и способ их производства |
EP4040983A4 (en) | 2019-10-04 | 2023-10-25 | Torr Bar Ltd. | SNACK BAR |
US11871777B2 (en) * | 2020-07-16 | 2024-01-16 | Intercontinental Great Brands Llc | Multi-textured grain- or legume-based baked snack |
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US7939122B2 (en) | 2005-04-29 | 2011-05-10 | Kraft Foods Global Brands Llc | Production of whole grain shredded products |
US8367142B2 (en) | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
CN1297332C (zh) * | 2005-08-26 | 2007-01-31 | 南通大学 | 含三氯乙醛、三氯乙酸废硫酸的液-液萃取处理方法 |
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2005
- 2005-04-29 US US11/119,077 patent/US7964233B2/en not_active Expired - Fee Related
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2006
- 2006-04-21 AU AU2006201670A patent/AU2006201670B2/en not_active Ceased
- 2006-04-24 NZ NZ546740A patent/NZ546740A/en not_active IP Right Cessation
- 2006-04-24 SG SG200602598A patent/SG126889A1/en unknown
- 2006-04-25 NO NO20061809A patent/NO331042B1/no not_active IP Right Cessation
- 2006-04-26 JP JP2006122470A patent/JP4724592B2/ja not_active Expired - Fee Related
- 2006-04-26 ZA ZA200603368A patent/ZA200603368B/xx unknown
- 2006-04-27 PT PT06113245T patent/PT1716764E/pt unknown
- 2006-04-27 AT AT06113245T patent/ATE443997T1/de active
- 2006-04-27 DK DK06113245.2T patent/DK1716764T3/da active
- 2006-04-27 EP EP06113245A patent/EP1716764B8/en not_active Not-in-force
- 2006-04-27 DE DE602006009433T patent/DE602006009433D1/de active Active
- 2006-04-27 IL IL175301A patent/IL175301A0/en unknown
- 2006-04-27 UA UAA200604730A patent/UA87667C2/ru unknown
- 2006-04-27 EG EG2006040170A patent/EG24208A/xx active
- 2006-04-27 PL PL06113245T patent/PL1716764T3/pl unknown
- 2006-04-27 ES ES06113245T patent/ES2333458T3/es active Active
- 2006-04-28 BR BRPI0601661-8A patent/BRPI0601661A/pt active Search and Examination
- 2006-04-28 CA CA2545134A patent/CA2545134C/en not_active Expired - Fee Related
- 2006-04-28 AR ARP060101743A patent/AR053250A1/es unknown
- 2006-04-28 CN CN2006100886499A patent/CN1864533B/zh not_active Expired - Fee Related
- 2006-04-28 RU RU2006114617/13A patent/RU2395212C2/ru not_active IP Right Cessation
- 2006-04-28 KR KR1020060038604A patent/KR101268664B1/ko not_active IP Right Cessation
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2007
- 2007-04-27 HK HK07104561.4A patent/HK1109304A1/xx not_active IP Right Cessation
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2011
- 2011-05-13 US US13/107,656 patent/US8586120B2/en active Active
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