BRPI0604507A - métodos para a produção de um produto alimentìcio picado de grão integral, para a produção de um petisco de milho picado de grão integral e para melhorar a capacidade de picar das partìculas de grão de cereal integral retrogradadas para a produção de um produto alimentìcio picado de grão integral - Google Patents
métodos para a produção de um produto alimentìcio picado de grão integral, para a produção de um petisco de milho picado de grão integral e para melhorar a capacidade de picar das partìculas de grão de cereal integral retrogradadas para a produção de um produto alimentìcio picado de grão integralInfo
- Publication number
- BRPI0604507A BRPI0604507A BRPI0604507-3A BRPI0604507A BRPI0604507A BR PI0604507 A BRPI0604507 A BR PI0604507A BR PI0604507 A BRPI0604507 A BR PI0604507A BR PI0604507 A BRPI0604507 A BR PI0604507A
- Authority
- BR
- Brazil
- Prior art keywords
- whole grain
- producing
- food product
- chopped
- psig
- Prior art date
Links
- 235000020985 whole grains Nutrition 0.000 title abstract 8
- 235000013339 cereals Nutrition 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 240000008042 Zea mays Species 0.000 title abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 2
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title 1
- 235000005822 corn Nutrition 0.000 title 1
- 239000002245 particle Substances 0.000 title 1
- 108010068370 Glutens Proteins 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 235000011868 grain product Nutrition 0.000 abstract 2
- 238000005453 pelletization Methods 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000007230 Sorghum bicolor Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000015503 Sorghum bicolor subsp. drummondii Nutrition 0.000 abstract 1
- 235000006923 Sorghum x drummondii Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000008188 pellet Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
- 235000008371 tortilla/corn chips Nutrition 0.000 abstract 1
- 235000011875 whole grain product Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Fodder In General (AREA)
Abstract
MéTODOS PARA A PRODUçãO DE UM PRODUTO ALIMENTìCIO PICADO DE GRãO INTEGRAL, PARA A PRODUçãO DE UM PETISCO DE MILHO PICADO DE GRãO INTEGRAL E PARA MELHORAR A CAPACIDADE DE PICAR DAS PARTìCULAS DE GRãO DE CEREAL INTEGRAL RETROGRADADAS PARA A PRODUçãO DE UM PRODUTO ALIMENTìCIO PICADO DE GRãO INTEGRAL. Produtos de grãos integrais picados, tais como cereais prontos para consumo, e petiscos doces e aromáticos, tais como salgaginhos de milho picados de grão integral, são continuamente produzidos mediante a peletização de aglomerados de partículas de grãos de cereais integrais temperados cozidos. Os grãos integrais cozidos, tais como grãos contendo milho e outros sem glútem ou baixo teor de glútem, possuem ma tendência de se tornarem sólidos e semelhantes a borracha após o cozimento durante o processo de esfriamento e temperamento. A peletização resulta na produção de glóbulos de grão integral tendo uma textura flexível e macia, que são desfibráveis em folhas semelhantes a rede contínuas em uma base de produção de massa. A peletização pode estar em uma pressão de cerca de 200 psig (1,4 MPa man.) a cerca de 600 psig (4,1 MPa man.), preferívelmente de cerca de 400 psig (2,7 MPa man.) a cerca de 500 psig (3,4 MPa man.). A temperatura de peletização pode ser controlada para fornecer uma temperatura de glóbulo de cerca de 80<198>F (26,6<198>C) a cerca de 135<198>F (57,2<198>C), preferivelmente de cerca de 90<198>F (32,2<198>C) a cerca de 110<198>F (43,3<198>C), após a saída do peletizador.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/265,960 US7939122B2 (en) | 2005-04-29 | 2005-11-03 | Production of whole grain shredded products |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0604507A true BRPI0604507A (pt) | 2007-08-28 |
Family
ID=37847055
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0604507-3A BRPI0604507A (pt) | 2005-11-03 | 2006-10-31 | métodos para a produção de um produto alimentìcio picado de grão integral, para a produção de um petisco de milho picado de grão integral e para melhorar a capacidade de picar das partìculas de grão de cereal integral retrogradadas para a produção de um produto alimentìcio picado de grão integral |
Country Status (13)
Country | Link |
---|---|
US (2) | US7939122B2 (pt) |
EP (1) | EP1782697B1 (pt) |
AR (1) | AR056169A1 (pt) |
BR (1) | BRPI0604507A (pt) |
CA (1) | CA2564540C (pt) |
ES (1) | ES2545380T3 (pt) |
IL (2) | IL215117A0 (pt) |
MX (1) | MXPA06012802A (pt) |
NO (1) | NO331086B1 (pt) |
PL (1) | PL1782697T3 (pt) |
RU (1) | RU2006138779A (pt) |
UA (1) | UA87303C2 (pt) |
ZA (1) | ZA200608840B (pt) |
Families Citing this family (15)
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US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
US20080032005A1 (en) * | 2006-08-02 | 2008-02-07 | Bin Fu | Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto |
MX2010003021A (es) * | 2007-09-28 | 2010-04-01 | Kellog Co | Producto comestible rellenado particulado y proceso para hacerlo. |
US20090087527A1 (en) * | 2007-09-30 | 2009-04-02 | Belanger Michael E | Shredded ready-to-eat cereal with oats |
US8574644B2 (en) | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
JP2014510103A (ja) | 2011-03-21 | 2014-04-24 | ペプシコ,インコーポレイテッド | 高酸rtd全粒粉飲料を調製する方法 |
IN2014CN02664A (pt) * | 2011-10-12 | 2015-07-03 | Intercontinental Great Brands Llc | |
RU2014148103A (ru) * | 2012-06-05 | 2016-07-27 | Интерконтинентал Грейт Брендс Ллк | Производство измельченных и выпеченных зерновых продуктов с включением |
WO2014127222A1 (en) * | 2013-02-14 | 2014-08-21 | Aseptia, Inc. | Processing of food products with volumetric heating |
US20150245626A1 (en) * | 2014-02-28 | 2015-09-03 | Mom Brands Company | Whole grain pretzel product |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
GB2567612B (en) * | 2017-05-31 | 2020-05-20 | Frito Lay Trading Co Gmbh | Manufacture of snack food pellets |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
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US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
-
2005
- 2005-11-03 US US11/265,960 patent/US7939122B2/en active Active
-
2006
- 2006-10-17 IL IL215117A patent/IL215117A0/en unknown
- 2006-10-17 IL IL178691A patent/IL178691A0/en unknown
- 2006-10-18 CA CA2564540A patent/CA2564540C/en not_active Expired - Fee Related
- 2006-10-24 ZA ZA200608840A patent/ZA200608840B/xx unknown
- 2006-10-31 BR BRPI0604507-3A patent/BRPI0604507A/pt not_active Application Discontinuation
- 2006-11-02 RU RU2006138779/13A patent/RU2006138779A/ru not_active Application Discontinuation
- 2006-11-02 NO NO20065040A patent/NO331086B1/no not_active IP Right Cessation
- 2006-11-02 AR ARP060104818A patent/AR056169A1/es unknown
- 2006-11-02 UA UAA200611565A patent/UA87303C2/ru unknown
- 2006-11-03 MX MXPA06012802A patent/MXPA06012802A/es active IP Right Grant
- 2006-11-03 ES ES06123435.7T patent/ES2545380T3/es active Active
- 2006-11-03 EP EP20060123435 patent/EP1782697B1/en active Active
- 2006-11-03 PL PL06123435T patent/PL1782697T3/pl unknown
-
2011
- 2011-05-09 US US13/103,781 patent/US8309153B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
ES2545380T3 (es) | 2015-09-10 |
AR056169A1 (es) | 2007-09-19 |
NO20065040L (no) | 2007-05-04 |
CA2564540C (en) | 2014-05-13 |
MXPA06012802A (es) | 2007-11-08 |
US8309153B2 (en) | 2012-11-13 |
US20060246195A1 (en) | 2006-11-02 |
UA87303C2 (ru) | 2009-07-10 |
PL1782697T3 (pl) | 2015-10-30 |
IL215117A0 (en) | 2011-10-31 |
US20110223304A1 (en) | 2011-09-15 |
IL178691A0 (en) | 2007-02-11 |
ZA200608840B (en) | 2009-08-26 |
EP1782697B1 (en) | 2015-05-20 |
CA2564540A1 (en) | 2007-05-03 |
NO331086B1 (no) | 2011-10-03 |
RU2006138779A (ru) | 2008-05-10 |
US7939122B2 (en) | 2011-05-10 |
EP1782697A3 (en) | 2008-05-28 |
EP1782697A2 (en) | 2007-05-09 |
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