CN112351691A - 加热烹调用固体状糊组合物及其制造方法 - Google Patents

加热烹调用固体状糊组合物及其制造方法 Download PDF

Info

Publication number
CN112351691A
CN112351691A CN202080003475.XA CN202080003475A CN112351691A CN 112351691 A CN112351691 A CN 112351691A CN 202080003475 A CN202080003475 A CN 202080003475A CN 112351691 A CN112351691 A CN 112351691A
Authority
CN
China
Prior art keywords
composition
mass
less
stage
beans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202080003475.XA
Other languages
English (en)
Chinese (zh)
Inventor
铃木诚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Holdings Co Ltd
Original Assignee
Mizkan Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of CN112351691A publication Critical patent/CN112351691A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/48—Ultrasonic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202080003475.XA 2019-02-15 2020-02-14 加热烹调用固体状糊组合物及其制造方法 Pending CN112351691A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2019-025874 2019-02-15
JP2019025874 2019-02-15
JP2019035164 2019-09-06
JPPCT/JP2019/035164 2019-09-06
PCT/JP2020/005873 WO2020166713A1 (ja) 2019-02-15 2020-02-14 加熱調理用固形状ペースト組成物及びその製造方法

Publications (1)

Publication Number Publication Date
CN112351691A true CN112351691A (zh) 2021-02-09

Family

ID=72044073

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080003475.XA Pending CN112351691A (zh) 2019-02-15 2020-02-14 加热烹调用固体状糊组合物及其制造方法

Country Status (14)

Country Link
US (2) US20210169108A1 (enExample)
EP (2) EP4331383A3 (enExample)
JP (2) JP6792308B1 (enExample)
KR (1) KR102471558B1 (enExample)
CN (1) CN112351691A (enExample)
AU (1) AU2020220747B2 (enExample)
BR (1) BR112021003066B1 (enExample)
CA (1) CA3110151C (enExample)
MX (1) MX2021002058A (enExample)
MY (1) MY194514A (enExample)
PH (1) PH12021550359A1 (enExample)
SG (1) SG11202101707RA (enExample)
TW (1) TWI739303B (enExample)
WO (1) WO2020166713A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4331383A3 (en) * 2019-02-15 2024-05-08 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same
AU2020338470B2 (en) * 2019-08-30 2022-06-09 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same
CN116113323B (zh) * 2020-12-28 2024-04-02 味滋康控股有限公司 含有淀粉的膨化组合物及其制造方法
EP4289284A4 (en) 2021-03-01 2024-08-07 Mizkan Holdings Co., Ltd. Method for producing starch-containing solid composition for heat-cooking
JP7339707B2 (ja) 2021-06-04 2023-09-06 株式会社Mizkan Holdings でんぷん含有固形状組成物を調味液中に含む食品組成物及びその製造方法
JP2023056671A (ja) * 2021-10-08 2023-04-20 アピ株式会社 食品組成物及び加工食品
WO2024005093A1 (ja) * 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法
PL247598B1 (pl) * 2022-12-08 2025-08-04 Makarony Polskie Spolka Akcyjna Makaron o właściwościach prozdrowotnych
JP7768583B2 (ja) * 2023-10-10 2025-11-12 株式会社Mizkan Holdings 食用植物由来のでんぷんを含有する固形状食品組成物及びその製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
CN102340995A (zh) * 2009-03-02 2012-02-01 罗盖特兄弟公司 含有植物蛋白和纤维的颗粒状粉末、其生产方法及其应用
CN103732079A (zh) * 2010-04-20 2014-04-16 福瑞托-雷北美有限公司 制作基于豆类的营养产品的方法
JP2018033389A (ja) * 2016-08-31 2018-03-08 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
CN107927587A (zh) * 2017-12-06 2018-04-20 刘继明 一种黑大豆方便面及其制备方法
CN108041459A (zh) * 2017-12-06 2018-05-18 刘继明 一种即食纯大豆丝方便面及其制备方法
CN108244501A (zh) * 2017-12-06 2018-07-06 刘继明 一种鹰嘴豆大豆方便面及其制备方法
CA3008247A1 (en) * 2017-06-15 2018-12-15 Agt Food And Ingredients Inc. Pulse-based pasta and process for manufacturing the same

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661968A (en) * 1979-10-26 1981-05-27 Nippon Seifun Kk Production of dried noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
JPH0779648B2 (ja) * 1987-09-30 1995-08-30 日本製粉株式会社 食品素材の製造方法
JPH04228045A (ja) * 1990-06-01 1992-08-18 Binrin Tsuan インスタントラーメン、その製造方法、及びその製造装置
JPH06253759A (ja) 1993-03-03 1994-09-13 Daiwabo Co Ltd 麺類の製造方法
JP3658477B2 (ja) * 1996-11-15 2005-06-08 日清フーズ株式会社 溝付き押出成形麺およびその製造方法
US7097871B2 (en) * 2003-11-19 2006-08-29 Soylink Deflavored vegetable powders, methods of making them, and systems for vegetable milling
WO2006029405A1 (en) * 2004-09-09 2006-03-16 Mgp Ingredients, Inc. High-fiber, high-protein pasta and noodle products
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US20070087107A1 (en) * 2005-10-13 2007-04-19 Archer Daniels Midland Company Food products containing legume products and processes for producing the food products
WO2012019974A1 (en) * 2010-08-10 2012-02-16 Unilever Nv A wheat flour composition
CN102356846B (zh) * 2011-09-16 2013-08-21 国家粮食局科学研究院 一种全谷物挂面的加工方法
GB2496625A (en) * 2011-11-16 2013-05-22 Mars Inc Reformed cereal grain
JP6250300B2 (ja) 2012-05-02 2017-12-20 宝酒造株式会社 低結着性チルド麺類の製造方法、麺類の表面処理剤、チルド麺類の結着抑制方法、並びに、チルド麺製品の製造方法
JP6356949B2 (ja) 2013-05-14 2018-07-11 日清製粉株式会社 麺類の製造方法
CA3039486C (en) * 2016-10-14 2023-08-22 Mars, Incorporated Reconstituted cereal-legume kernels
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
CN108094876A (zh) * 2018-01-19 2018-06-01 福建小薇金匙科技孵化有限公司 一种速食营养米粉的加工方法
KR101893726B1 (ko) * 2018-02-07 2018-08-30 유진형 압출성형장치를 이용한 저어분 양어 사료 및 이의 제조방법
EP4331383A3 (en) * 2019-02-15 2024-05-08 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
CN102340995A (zh) * 2009-03-02 2012-02-01 罗盖特兄弟公司 含有植物蛋白和纤维的颗粒状粉末、其生产方法及其应用
CN103732079A (zh) * 2010-04-20 2014-04-16 福瑞托-雷北美有限公司 制作基于豆类的营养产品的方法
JP2018033389A (ja) * 2016-08-31 2018-03-08 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
CA3008247A1 (en) * 2017-06-15 2018-12-15 Agt Food And Ingredients Inc. Pulse-based pasta and process for manufacturing the same
US20180360079A1 (en) * 2017-06-15 2018-12-20 c/o AGT Food and Ingredients Inc. Pulse-based pasta and process for manufacturing the same
CN107927587A (zh) * 2017-12-06 2018-04-20 刘继明 一种黑大豆方便面及其制备方法
CN108041459A (zh) * 2017-12-06 2018-05-18 刘继明 一种即食纯大豆丝方便面及其制备方法
CN108244501A (zh) * 2017-12-06 2018-07-06 刘继明 一种鹰嘴豆大豆方便面及其制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘钟栋主编: "《面粉品质改良技术及应用》", 30 June 2005, 中国轻工业出版社 *
香川明夫: "《七订食品成分表2016》", 30 April 2016 *

Also Published As

Publication number Publication date
US20230148639A1 (en) 2023-05-18
EP3821719A4 (en) 2021-10-13
AU2020220747A1 (en) 2021-03-18
AU2020220747B2 (en) 2022-03-17
EP4331383A3 (en) 2024-05-08
KR102471558B1 (ko) 2022-11-25
MY194514A (en) 2022-11-30
TW202045032A (zh) 2020-12-16
WO2020166713A1 (ja) 2020-08-20
EP3821719A1 (en) 2021-05-19
CA3110151C (en) 2021-07-13
SG11202101707RA (en) 2021-03-30
BR112021003066B1 (pt) 2022-08-02
TWI739303B (zh) 2021-09-11
US20210169108A1 (en) 2021-06-10
BR112021003066A2 (pt) 2021-04-13
EP3821719B1 (en) 2024-03-27
KR20210003935A (ko) 2021-01-12
PH12021550359A1 (en) 2021-10-25
JP2021010381A (ja) 2021-02-04
EP4331383A2 (en) 2024-03-06
JP6792308B1 (ja) 2020-11-25
CA3110151A1 (en) 2020-08-20
MX2021002058A (es) 2021-04-28
JPWO2020166713A1 (ja) 2021-02-18

Similar Documents

Publication Publication Date Title
CN112351691A (zh) 加热烹调用固体状糊组合物及其制造方法
JP7089817B1 (ja) 加熱調理用でんぷん含有組成物の製造方法
US20250380725A1 (en) Solid paste composition for cooking and method for producing same
US20220264917A1 (en) Solid paste composition for cooking and method for producing same
WO2024005099A1 (ja) でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法
HK40046960A (en) Solid paste composition for cooking by heating and method for producing same
CN117460424B (zh) 含有淀粉的固体状组合物及其制造方法
HK40072199A (en) Solid paste composition for cooking and method for producing same
WO2025041733A1 (ja) 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法
HK40072199B (en) Solid paste composition for cooking and method for producing same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 40046960

Country of ref document: HK