MX2021002058A - Composicion de pasta solida para cocinar y metodo para su produccion. - Google Patents
Composicion de pasta solida para cocinar y metodo para su produccion.Info
- Publication number
- MX2021002058A MX2021002058A MX2021002058A MX2021002058A MX2021002058A MX 2021002058 A MX2021002058 A MX 2021002058A MX 2021002058 A MX2021002058 A MX 2021002058A MX 2021002058 A MX2021002058 A MX 2021002058A MX 2021002058 A MX2021002058 A MX 2021002058A
- Authority
- MX
- Mexico
- Prior art keywords
- paste composition
- cooking
- solid paste
- producing same
- mass
- Prior art date
Links
- 239000007787 solid Substances 0.000 title abstract 3
- 238000010411 cooking Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/48—Ultrasonic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Manufacturing & Machinery (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019025874 | 2019-02-15 | ||
| JP2019035164 | 2019-09-06 | ||
| PCT/JP2020/005873 WO2020166713A1 (ja) | 2019-02-15 | 2020-02-14 | 加熱調理用固形状ペースト組成物及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2021002058A true MX2021002058A (es) | 2021-04-28 |
Family
ID=72044073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021002058A MX2021002058A (es) | 2019-02-15 | 2020-02-14 | Composicion de pasta solida para cocinar y metodo para su produccion. |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20210169108A1 (enExample) |
| EP (2) | EP4331383A3 (enExample) |
| JP (2) | JP6792308B1 (enExample) |
| KR (1) | KR102471558B1 (enExample) |
| CN (1) | CN112351691A (enExample) |
| AU (1) | AU2020220747B2 (enExample) |
| BR (1) | BR112021003066B1 (enExample) |
| CA (1) | CA3110151C (enExample) |
| MX (1) | MX2021002058A (enExample) |
| MY (1) | MY194514A (enExample) |
| PH (1) | PH12021550359A1 (enExample) |
| SG (1) | SG11202101707RA (enExample) |
| TW (1) | TWI739303B (enExample) |
| WO (1) | WO2020166713A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102471558B1 (ko) * | 2019-02-15 | 2022-11-25 | 미쯔칸 홀딩즈 씨오., 엘티디. | 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법 |
| MY210442A (en) * | 2019-08-30 | 2025-09-23 | Mizkan Holdings Co Ltd | Solid paste composition for cooking and method for producing same |
| TW202231188A (zh) * | 2020-12-28 | 2022-08-16 | 日商味滋康控股有限公司 | 含有澱粉之膨化組合物及其製造方法 |
| CA3212498A1 (en) * | 2021-03-01 | 2022-09-09 | Mizkan Holdings Co., Ltd. | Method for producing starch-containing solid composition for heat-cooking |
| WO2022255492A1 (ja) | 2021-06-04 | 2022-12-08 | 株式会社Mizkan Holdings | でんぷん含有固形状組成物を調味液中に含む食品組成物及びその製造方法 |
| JP2023056671A (ja) * | 2021-10-08 | 2023-04-20 | アピ株式会社 | 食品組成物及び加工食品 |
| JPWO2024005093A1 (enExample) * | 2022-06-28 | 2024-01-04 | ||
| PL247598B1 (pl) * | 2022-12-08 | 2025-08-04 | Makarony Polskie Spolka Akcyjna | Makaron o właściwościach prozdrowotnych |
| JP7768583B2 (ja) * | 2023-10-10 | 2025-11-12 | 株式会社Mizkan Holdings | 食用植物由来のでんぷんを含有する固形状食品組成物及びその製造方法 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5661968A (en) * | 1979-10-26 | 1981-05-27 | Nippon Seifun Kk | Production of dried noodle |
| GB2063643A (en) * | 1979-11-23 | 1981-06-10 | Ranks Hovis Mcdougall Ltd | A method of producing pasta |
| JPH0779648B2 (ja) * | 1987-09-30 | 1995-08-30 | 日本製粉株式会社 | 食品素材の製造方法 |
| JPH04228045A (ja) * | 1990-06-01 | 1992-08-18 | Binrin Tsuan | インスタントラーメン、その製造方法、及びその製造装置 |
| JPH06253759A (ja) | 1993-03-03 | 1994-09-13 | Daiwabo Co Ltd | 麺類の製造方法 |
| CA2216295A1 (en) * | 1996-09-20 | 1998-03-20 | University Of Saskatchewan | High temperature extrusion process |
| JP3658477B2 (ja) * | 1996-11-15 | 2005-06-08 | 日清フーズ株式会社 | 溝付き押出成形麺およびその製造方法 |
| US7097871B2 (en) * | 2003-11-19 | 2006-08-29 | Soylink | Deflavored vegetable powders, methods of making them, and systems for vegetable milling |
| WO2006029405A1 (en) * | 2004-09-09 | 2006-03-16 | Mgp Ingredients, Inc. | High-fiber, high-protein pasta and noodle products |
| US20060263503A1 (en) * | 2005-05-18 | 2006-11-23 | National Starch And Chemical Investment Holding Company | Flour composition with increased total dietary fiber, process of making, and uses thereof |
| CA2624873A1 (en) * | 2005-10-13 | 2007-04-19 | Archer-Daniels-Midland Company | Food products containing legume products and processes for producing the food products |
| FR2942585B1 (fr) * | 2009-03-02 | 2011-04-29 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations |
| US20110256293A1 (en) * | 2010-04-20 | 2011-10-20 | Frito-Lay North America, Inc. | Method for Making Legume-Based Dough and Nutritional Products Therefrom |
| EP2603089A1 (en) * | 2010-08-10 | 2013-06-19 | Unilever NV | A wheat flour composition |
| CN102356846B (zh) * | 2011-09-16 | 2013-08-21 | 国家粮食局科学研究院 | 一种全谷物挂面的加工方法 |
| GB2496625A (en) * | 2011-11-16 | 2013-05-22 | Mars Inc | Reformed cereal grain |
| JP6250300B2 (ja) | 2012-05-02 | 2017-12-20 | 宝酒造株式会社 | 低結着性チルド麺類の製造方法、麺類の表面処理剤、チルド麺類の結着抑制方法、並びに、チルド麺製品の製造方法 |
| JP6356949B2 (ja) | 2013-05-14 | 2018-07-11 | 日清製粉株式会社 | 麺類の製造方法 |
| JP6727078B2 (ja) * | 2016-08-31 | 2020-07-22 | 日清食品ホールディングス株式会社 | 乾麺及び半生麺の製造方法 |
| WO2018071787A1 (en) * | 2016-10-14 | 2018-04-19 | Mars, Incorporated | Reconstituted cereal-legume kernels |
| IT201700029934A1 (it) * | 2017-03-17 | 2018-09-17 | Barilla Flli G & R | Pasta alimentare secca a base di legumi e procedimento per la sua produzione |
| EP3624597B1 (en) * | 2017-06-15 | 2023-10-04 | AGT Food And Ingredients Inc. | Pulse-based pasta and process for manufacturing the same |
| CN107927587A (zh) * | 2017-12-06 | 2018-04-20 | 刘继明 | 一种黑大豆方便面及其制备方法 |
| CN108244501A (zh) * | 2017-12-06 | 2018-07-06 | 刘继明 | 一种鹰嘴豆大豆方便面及其制备方法 |
| CN108041459A (zh) * | 2017-12-06 | 2018-05-18 | 刘继明 | 一种即食纯大豆丝方便面及其制备方法 |
| CN108094876A (zh) * | 2018-01-19 | 2018-06-01 | 福建小薇金匙科技孵化有限公司 | 一种速食营养米粉的加工方法 |
| KR101893726B1 (ko) * | 2018-02-07 | 2018-08-30 | 유진형 | 압출성형장치를 이용한 저어분 양어 사료 및 이의 제조방법 |
| KR102471558B1 (ko) * | 2019-02-15 | 2022-11-25 | 미쯔칸 홀딩즈 씨오., 엘티디. | 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법 |
-
2020
- 2020-02-14 KR KR1020207036836A patent/KR102471558B1/ko active Active
- 2020-02-14 SG SG11202101707RA patent/SG11202101707RA/en unknown
- 2020-02-14 EP EP24151995.8A patent/EP4331383A3/en active Pending
- 2020-02-14 BR BR112021003066-2A patent/BR112021003066B1/pt active IP Right Grant
- 2020-02-14 CA CA3110151A patent/CA3110151C/en active Active
- 2020-02-14 MY MYPI2021000912A patent/MY194514A/en unknown
- 2020-02-14 TW TW109104670A patent/TWI739303B/zh active
- 2020-02-14 CN CN202080003475.XA patent/CN112351691A/zh active Pending
- 2020-02-14 EP EP20755938.6A patent/EP3821719B1/en active Active
- 2020-02-14 JP JP2020518103A patent/JP6792308B1/ja active Active
- 2020-02-14 MX MX2021002058A patent/MX2021002058A/es unknown
- 2020-02-14 AU AU2020220747A patent/AU2020220747B2/en active Active
- 2020-02-14 WO PCT/JP2020/005873 patent/WO2020166713A1/ja not_active Ceased
- 2020-10-29 JP JP2020181866A patent/JP2021010381A/ja active Pending
-
2021
- 2021-02-19 US US17/179,703 patent/US20210169108A1/en not_active Abandoned
- 2021-02-19 PH PH12021550359A patent/PH12021550359A1/en unknown
-
2023
- 2023-01-18 US US18/156,253 patent/US20230148639A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2020220747A1 (en) | 2021-03-18 |
| TWI739303B (zh) | 2021-09-11 |
| EP3821719B1 (en) | 2024-03-27 |
| KR102471558B1 (ko) | 2022-11-25 |
| KR20210003935A (ko) | 2021-01-12 |
| JP2021010381A (ja) | 2021-02-04 |
| US20210169108A1 (en) | 2021-06-10 |
| CA3110151C (en) | 2021-07-13 |
| TW202045032A (zh) | 2020-12-16 |
| CA3110151A1 (en) | 2020-08-20 |
| BR112021003066B1 (pt) | 2022-08-02 |
| EP4331383A3 (en) | 2024-05-08 |
| CN112351691A (zh) | 2021-02-09 |
| JP6792308B1 (ja) | 2020-11-25 |
| PH12021550359A1 (en) | 2021-10-25 |
| JPWO2020166713A1 (ja) | 2021-02-18 |
| US20230148639A1 (en) | 2023-05-18 |
| EP3821719A1 (en) | 2021-05-19 |
| EP4331383A2 (en) | 2024-03-06 |
| AU2020220747B2 (en) | 2022-03-17 |
| MY194514A (en) | 2022-11-30 |
| SG11202101707RA (en) | 2021-03-30 |
| BR112021003066A2 (pt) | 2021-04-13 |
| WO2020166713A1 (ja) | 2020-08-20 |
| EP3821719A4 (en) | 2021-10-13 |
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