JP2011525115A5 - - Google Patents

Download PDF

Info

Publication number
JP2011525115A5
JP2011525115A5 JP2011514839A JP2011514839A JP2011525115A5 JP 2011525115 A5 JP2011525115 A5 JP 2011525115A5 JP 2011514839 A JP2011514839 A JP 2011514839A JP 2011514839 A JP2011514839 A JP 2011514839A JP 2011525115 A5 JP2011525115 A5 JP 2011525115A5
Authority
JP
Japan
Prior art keywords
calcium
case
paste
alginate
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2011514839A
Other languages
English (en)
Japanese (ja)
Other versions
JP2011525115A (ja
JP6112497B2 (ja
Filing date
Publication date
Priority claimed from GBGB0811443.1A external-priority patent/GB0811443D0/en
Application filed filed Critical
Publication of JP2011525115A publication Critical patent/JP2011525115A/ja
Publication of JP2011525115A5 publication Critical patent/JP2011525115A5/ja
Application granted granted Critical
Publication of JP6112497B2 publication Critical patent/JP6112497B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2011514839A 2008-06-20 2009-06-19 ケースを有する食品 Expired - Fee Related JP6112497B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0811443.1A GB0811443D0 (en) 2008-06-20 2008-06-20 Food product having a casing
GB0811443.1 2008-06-20
PCT/US2009/047946 WO2009155511A2 (en) 2008-06-20 2009-06-19 Food product having a casing

Publications (3)

Publication Number Publication Date
JP2011525115A JP2011525115A (ja) 2011-09-15
JP2011525115A5 true JP2011525115A5 (https=) 2014-04-10
JP6112497B2 JP6112497B2 (ja) 2017-04-12

Family

ID=39682966

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011514839A Expired - Fee Related JP6112497B2 (ja) 2008-06-20 2009-06-19 ケースを有する食品

Country Status (13)

Country Link
US (3) US8980349B2 (https=)
EP (1) EP2288264B1 (https=)
JP (1) JP6112497B2 (https=)
CN (1) CN102105064B (https=)
BR (1) BRPI0913853B1 (https=)
DK (1) DK2288264T3 (https=)
ES (1) ES2694233T3 (https=)
GB (1) GB0811443D0 (https=)
MX (1) MX2010014043A (https=)
PL (1) PL2288264T3 (https=)
RU (1) RU2509470C2 (https=)
WO (1) WO2009155511A2 (https=)
ZA (1) ZA201008608B (https=)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4207118C2 (de) 1992-03-06 2001-05-10 Hans G Platsch Bestäubungsgerät
NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
NL2005683C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
DK2637507T3 (en) * 2010-11-12 2016-04-18 Marel Townsend Further Proc Bv Method of producing food using extrusion
NL2005684C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
EP2510813B1 (fr) 2011-04-12 2015-07-29 Sonjal Composition pour boyau végétal alimentaire, procédé de préparation et procédé d'enrobage d'une préparation alimentaire correspondants
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
FR2973988B1 (fr) * 2011-04-12 2013-04-26 Sonjal Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc FOOD COMPOSITION AND METHOD
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
BR112016016338B1 (pt) * 2014-01-17 2021-08-17 Devro (Scotland) Limited Produto alimentício e método de preparação
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
ES2753653T3 (es) * 2014-10-03 2020-04-13 Dupont Nutrition Usa Inc Salchichas de emulsión fina y método de fabricación
MX388519B (es) * 2015-04-10 2025-03-19 Int N&H Usa Inc Salchichas sin envoltura de imitacion.
NL2014679B1 (en) * 2015-04-20 2017-01-20 Marel Townsend Further Proc Bv Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
BE1023579B1 (fr) * 2015-11-05 2017-05-09 LOëN HOLDING S.A.R.L. Accessoires repulsifs contre puces, acariens et insectes
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
GB201704547D0 (en) * 2017-03-22 2017-05-03 Skipping Rocks Lab Ltd Method of encapsulating liquid products
GB201815789D0 (en) * 2018-09-27 2018-11-14 Skipping Rocks Lab Ltd Machine for encapsulating liquid products
US20230180780A1 (en) * 2020-05-14 2023-06-15 77 Foods Animal fat substitute
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale
RU2743754C1 (ru) * 2020-08-10 2021-02-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья
CN112262876A (zh) * 2020-09-28 2021-01-26 青岛明月海藻集团有限公司 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣
DE102020129365A1 (de) * 2020-11-06 2022-05-12 Toro Gips S.L. Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel
GB2612815A (en) * 2021-11-12 2023-05-17 Notpla Ltd New single-use packaging
KR20260041139A (ko) * 2023-08-03 2026-03-26 미틀리스 비.브이. 식용 비동물성 섬유질 제품을 제조하는 장치 및 방법
JP7819389B2 (ja) * 2024-05-14 2026-02-24 日本ハム株式会社 食品素材およびその製造方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE507767A (https=) 1950-12-19
GB807863A (en) 1955-12-22 1959-01-21 Wall & Sons Ltd T Improvements in or relating to the manufacture of food products
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
GB2058539B (en) 1979-09-19 1983-10-05 Quaker Oats Ltd Simulated food products and method of manufacturing therefor
GB8921658D0 (en) 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
JPH06500459A (ja) * 1989-09-26 1994-01-20 マーズ ジー ビー リミテッド ゲル化系
GB9019035D0 (en) 1990-08-31 1990-10-17 Mars Inc Shelf-stable meat products and their preparation
USH1592H (en) * 1992-01-17 1996-09-03 Viskase Corporation Cellulosic food casing
JP3477310B2 (ja) * 1996-03-13 2003-12-10 千葉製粉株式会社 食品接着用組成物及び該組成物を用いて接着してなる接着食品
EP1083798A1 (en) 1998-04-24 2001-03-21 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
NL1011830C2 (nl) 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.
DE19916121A1 (de) * 1999-04-09 2000-10-12 Kalle Nalo Gmbh & Co Kg Nahrungsmittelhülle auf Cellulosehydratbasis mit einer Trennpräparation auf der Innenseite
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
FR2821245B1 (fr) 2001-02-23 2004-12-17 Protial Sa Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus
FR2826238B1 (fr) * 2001-06-22 2003-10-03 Sonjal Sas Procede de preparation de produits alimentaires enrobes d'un materiau a base de proteine et d'hydrocolloide
US7005144B2 (en) * 2002-06-07 2006-02-28 Eve Szu-Ju Chen Antler composition and its manufacturing process
JP4002475B2 (ja) * 2002-06-11 2007-10-31 日本食品化工株式会社 麺類の製造方法
DE102004006134A1 (de) * 2004-02-07 2005-08-25 Kalle Gmbh Nahrungsmittelhülle mit übertragbarer, eßbarer Innenbeschichtung
US20070160783A1 (en) * 2004-05-10 2007-07-12 Kalle Gmbh Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20070160718A1 (en) * 2005-07-13 2007-07-12 Red Arrow Products Company Llc Method for preparing food by coextrusion, in particular sausage and food products obtained by this method
US20090061051A1 (en) 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
NL2001619C2 (nl) 2008-05-26 2009-11-27 Stork Townsend Bv Werkwijze en inrichting voor het vervaardigen van worstproducten.

Similar Documents

Publication Publication Date Title
JP2011525115A5 (https=)
RU2011101904A (ru) Пищевой продукт, имеющий оболочку
UA98394C2 (ru) Материал для сигареты, который содержит ароматизатор, способ его получения и сигарета
JP2011229440A5 (https=)
CL2018001474A1 (es) Mezcla seca que comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidon para la fabricacion de una composicion de alginato para envoltura de productos alimenticios que ademas comprende: poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio (divisional de 408-2017).
JP2017039724A5 (https=)
WO2009117542A3 (en) Dimensionally stable, shaped articles comprised of dried, aggregated, water-swellable hydrogel microspheres and method of making same
MX344742B (es) Composicion de formacion de pelicula para capsulas suaves.
NZ619857A (en) A fast dissolving pharmaceutical composition
JP2011078421A5 (https=)
PH12013500223A1 (en) Oral care product and methods of use and manufacture thereof
MY172305A (en) Food composition
MY181381A (en) Soft capsule shell
EA200970754A1 (ru) Пищевой продукт, содержащий альгинат
WO2009080838A3 (en) Gum confections
MX348866B (es) Producto de bicarbonato de sodio.
JP2014024874A5 (https=)
WO2014062380A3 (en) Emollient-containing aqueous gels
CL2007003549A1 (es) Proceso para fabricar pasta o masa para formar material de empaquetadura de lamina comprimida que consiste en mezclar ter-butil acetato con una cantidad de elastomero, de manera que este se disuelva en el ter-butil acetato y mezclar en el elastomero
MX2014011289A (es) Procedimiento de elaboracion de microcapsulas entericas de alginato por gelacion ionica que contienen diclofenac o una de sus sales y composicion farmaceutica multiparticulada que las contiene.
TW200704404A (en) Precious metal nanocolloid solution
FR2973988B1 (fr) Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants
WO2014184083A8 (en) Oral care compositions
CN103892410A (zh) 一种食品保鲜剂
JP2014082966A5 (https=)