JP2011041575A5 - - Google Patents
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- Publication number
- JP2011041575A5 JP2011041575A5 JP2010241564A JP2010241564A JP2011041575A5 JP 2011041575 A5 JP2011041575 A5 JP 2011041575A5 JP 2010241564 A JP2010241564 A JP 2010241564A JP 2010241564 A JP2010241564 A JP 2010241564A JP 2011041575 A5 JP2011041575 A5 JP 2011041575A5
- Authority
- JP
- Japan
- Prior art keywords
- exoamylase
- seq
- amino acid
- pseudomonas
- acid sequence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 125000003275 alpha amino acid group Chemical group 0.000 claims description 33
- 238000006467 substitution reaction Methods 0.000 claims description 29
- 241000589779 Pelomonas saccharophila Species 0.000 claims description 25
- 150000007523 nucleic acids Chemical class 0.000 claims description 17
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 241000589516 Pseudomonas Species 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- 102200016928 c.100G>A Human genes 0.000 claims description 15
- 102220041065 rs200979664 Human genes 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 102220002457 rs121908903 Human genes 0.000 claims description 14
- 102220236559 rs1387503550 Human genes 0.000 claims description 14
- 229920001184 polypeptide Polymers 0.000 claims description 12
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 12
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 12
- 102220013113 rs201270895 Human genes 0.000 claims description 12
- 102000039446 nucleic acids Human genes 0.000 claims description 10
- 108020004707 nucleic acids Proteins 0.000 claims description 10
- 102220022498 rs386833605 Human genes 0.000 claims description 10
- 102220272575 rs767681165 Human genes 0.000 claims description 7
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 102220216104 rs1060501940 Human genes 0.000 claims description 6
- 102220081621 rs147474549 Human genes 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 102220083306 rs542347773 Human genes 0.000 claims description 4
- 102220101673 rs878855185 Human genes 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 241000589614 Pseudomonas stutzeri Species 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 102000004157 Hydrolases Human genes 0.000 claims description 2
- 108090000604 Hydrolases Proteins 0.000 claims description 2
- 241000589774 Pseudomonas sp. Species 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 102220014003 rs111033222 Human genes 0.000 claims description 2
- 102200118200 rs34718174 Human genes 0.000 claims description 2
- 102200091482 rs4252303 Human genes 0.000 claims description 2
- 102200011638 rs587777189 Human genes 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 9
- 229940088598 enzyme Drugs 0.000 claims 7
- 235000013305 food Nutrition 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 5
- 235000012180 bread and bread product Nutrition 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 108090000637 alpha-Amylases Proteins 0.000 claims 2
- 230000001965 increasing effect Effects 0.000 claims 2
- 108010059892 Cellulase Proteins 0.000 claims 1
- 108020004705 Codon Proteins 0.000 claims 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 1
- 108090000371 Esterases Proteins 0.000 claims 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 claims 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 claims 1
- 108090001060 Lipase Proteins 0.000 claims 1
- 102000004882 Lipase Human genes 0.000 claims 1
- 239000004367 Lipase Substances 0.000 claims 1
- 102000003820 Lipoxygenases Human genes 0.000 claims 1
- 108090000128 Lipoxygenases Proteins 0.000 claims 1
- 101710117655 Maltogenic alpha-amylase Proteins 0.000 claims 1
- 102000004316 Oxidoreductases Human genes 0.000 claims 1
- 108090000854 Oxidoreductases Proteins 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 claims 1
- 108010002430 hemicellulase Proteins 0.000 claims 1
- 229940059442 hemicellulase Drugs 0.000 claims 1
- 230000001939 inductive effect Effects 0.000 claims 1
- 235000019421 lipase Nutrition 0.000 claims 1
- 239000002773 nucleotide Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 claims 1
- 230000010076 replication Effects 0.000 claims 1
- 229940032147 starch Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 102220089202 rs869312787 Human genes 0.000 description 11
- 108091028043 Nucleic acid sequence Proteins 0.000 description 7
- 108010064118 glucan 1,4-maltotetraohydrolase Proteins 0.000 description 5
- 101710118165 Glucan 1,4-alpha-maltotetraohydrolase Proteins 0.000 description 3
- 108010076504 Protein Sorting Signals Proteins 0.000 description 3
- 238000012217 deletion Methods 0.000 description 3
- 230000037430 deletion Effects 0.000 description 3
- 229920001503 Glucan Polymers 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 101150028473 mta gene Proteins 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 102200027069 rs11545029 Human genes 0.000 description 2
- 102200007394 rs758452450 Human genes 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 101100162672 Clostridium acetobutylicum (strain ATCC 824 / DSM 792 / JCM 1419 / LMG 5710 / VKM B-1787) amyA gene Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 101100162655 Pseudomonas stutzeri amyP gene Proteins 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102200004738 rs767490154 Human genes 0.000 description 1
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US48541303P | 2003-07-07 | 2003-07-07 | |
| US48561603P | 2003-07-07 | 2003-07-07 | |
| US48553903P | 2003-07-07 | 2003-07-07 | |
| US60/485,539 | 2003-07-07 | ||
| US60/485,616 | 2003-07-07 | ||
| US60/485,413 | 2003-07-07 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Division JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011041575A JP2011041575A (ja) | 2011-03-03 |
| JP2011041575A5 true JP2011041575A5 (cg-RX-API-DMAC10.html) | 2011-08-11 |
| JP5320372B2 JP5320372B2 (ja) | 2013-10-23 |
Family
ID=33568619
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518405A Expired - Lifetime JP4637835B2 (ja) | 2003-07-07 | 2004-07-07 | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2006518869A Expired - Fee Related JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2010241564A Expired - Fee Related JP5320372B2 (ja) | 2003-07-07 | 2010-10-27 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518405A Expired - Lifetime JP4637835B2 (ja) | 2003-07-07 | 2004-07-07 | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2006518869A Expired - Fee Related JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Country Status (17)
Families Citing this family (55)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6406723B1 (en) | 1997-04-09 | 2002-06-18 | Danisco A/S | Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| WO2002094123A2 (en) | 2001-05-18 | 2002-11-28 | Danisco A/S | Method of preparing a dought with an enzime |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| ES2342287T3 (es) * | 2003-06-13 | 2010-07-05 | Danisco A/S | Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios. |
| US8143048B2 (en) * | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| EP2292744A1 (en) * | 2003-07-07 | 2011-03-09 | Genencor International, Inc. | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| CN101068921A (zh) * | 2004-07-07 | 2007-11-07 | 丹尼斯科公司 | 多肽 |
| CN102533440B (zh) | 2004-07-16 | 2017-09-19 | 杜邦营养生物科学有限公司 | 用酶使油脱胶的方法 |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| AU2006268418A1 (en) * | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
| AU2007262442B2 (en) * | 2006-06-19 | 2012-11-01 | Dupont Nutrition Biosciences Aps | Polypeptide |
| CA2673954C (en) | 2007-01-25 | 2015-09-15 | Danisco A/S | Production of a lipid acyltransferase from transformed bacillus licheniformis cells |
| EP2238244A1 (en) * | 2008-01-02 | 2010-10-13 | Danisco A/S | Pseudomonas saccharophila g4-amylase variants and uses thereof |
| US9370193B2 (en) | 2009-01-16 | 2016-06-21 | Dupont Nutrition Biosciences Aps | Enzymatic generation of functional lipids from cereals or cereal bi-streams |
| US9675084B2 (en) | 2009-03-31 | 2017-06-13 | Dupont Nutrition Biosciences Aps | Prevention of extract darkening and malodor formation during solubilization of plant cell wall material |
| EP3412771B1 (en) | 2009-05-19 | 2020-12-02 | DuPont Nutrition Biosciences ApS | Amylase polypeptides |
| EP2432876A1 (en) * | 2009-05-19 | 2012-03-28 | Danisco A/S | Use |
| EP2446027A1 (en) | 2009-06-25 | 2012-05-02 | Danisco A/S | Protein |
| WO2011114251A1 (en) | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| DK2552945T3 (en) | 2010-03-29 | 2018-07-16 | Dupont Nutrition Biosci Aps | POLYPEPTIDES WITH TRANSGALACTOSYLATION ACTIVITY |
| HK1201420A1 (en) | 2011-12-26 | 2015-09-04 | Dupont Nutrition Biosciences Aps | Use of amylase enzyme |
| CA2870773A1 (en) | 2012-04-25 | 2013-10-31 | Novozymes A/S | Method of baking |
| WO2013182686A1 (en) | 2012-06-08 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Polypeptides having transgalactosylating activity |
| EP2866582B1 (en) | 2012-06-27 | 2018-11-14 | Novozymes A/S | Rice cooking method |
| US20140106053A1 (en) * | 2012-10-11 | 2014-04-17 | Noel Rudie | Egg Substitute |
| EP2961281A2 (en) * | 2013-03-01 | 2016-01-06 | DSM IP Assets B.V. | Combination of an aplha-amylase and a g4-forming amylase |
| WO2015086027A1 (en) | 2013-12-09 | 2015-06-18 | Carlsberg A/S | Stable haze for beverages |
| AU2014363517B2 (en) | 2013-12-11 | 2018-06-28 | International N&H Denmark Aps | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| CA2966718A1 (en) | 2014-11-07 | 2016-05-12 | Dupont Nutrition Biosciences Aps | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase |
| MX2019006122A (es) | 2016-11-30 | 2019-08-14 | Novozymes As | Metodo de hornear. |
| MX2019009551A (es) | 2017-02-20 | 2020-01-30 | Novozymes As | Enzima lipolitica para usarse en horneado. |
| JP7149930B2 (ja) * | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| DK3607097T3 (da) | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
| WO2018234382A1 (en) | 2017-06-22 | 2018-12-27 | Novozymes A/S | Dough relaxation using gamma glutamyl transpeptidase |
| AU2018322748B2 (en) | 2017-08-29 | 2024-05-02 | Novozymes A/S | Baker's yeast expressing anti-staling/freshness amylases |
| EP3461350A1 (en) | 2017-09-28 | 2019-04-03 | DuPont Nutrition Biosciences ApS | A food composition with enhanced shelf stability |
| MX2020012936A (es) | 2018-06-04 | 2021-02-15 | Novozymes As | Articulo enzimatico solido para su uso en horneado. |
| WO2019238423A1 (en) | 2018-06-12 | 2019-12-19 | Novozymes A/S | Less added sugar in baked products |
| WO2021116198A1 (en) | 2019-12-09 | 2021-06-17 | Novozymes A/S | Baking additive |
| CN122439711A (zh) | 2020-11-02 | 2026-07-24 | 诺维信公司 | 具有来自青霉属的热稳定amg变体的烘焙和部分烘焙产品 |
| US20240263185A1 (en) | 2021-05-24 | 2024-08-08 | Danisco Us Inc. | Compositions and methods for enhanced protein production in bacillus cells |
| WO2024005099A1 (ja) | 2022-06-28 | 2024-01-04 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 |
| JP7867720B2 (ja) | 2022-06-28 | 2026-06-01 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法 |
| EP4608147A1 (en) | 2022-10-24 | 2025-09-03 | Novozymes A/S | Baking method with thermostable amg variant and alpha-amylase |
| AU2022483870A1 (en) | 2022-10-24 | 2025-04-10 | Novozymes A/S | Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3) |
| CN120344150A (zh) | 2022-11-30 | 2025-07-18 | 诺维信公司 | 用热稳定葡糖淀粉酶变体在低ph下烘焙 |
| WO2026131444A1 (en) | 2024-12-20 | 2026-06-25 | Novozymes A/S | Alpha-amylases, baking compositions and methods |
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| EP0063456B1 (en) | 1981-04-13 | 1984-08-01 | Takeda Chemical Industries, Ltd. | Pseudo-aminosugars, their production and use |
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| JP2660836B2 (ja) * | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
| JPH02222686A (ja) * | 1989-02-27 | 1990-09-05 | Natl Food Res Inst | マルトテトラオース生成酵素遺伝子 |
| US5023094A (en) | 1989-08-10 | 1991-06-11 | Gist-Brocades N.V. | Retarding the firming of bread crumb during storage |
| DK474589D0 (da) * | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
| DE4017595A1 (de) | 1990-05-31 | 1991-12-05 | Consortium Elektrochem Ind | Maltopentaose produzierende amylasen |
| JP3389666B2 (ja) | 1993-01-29 | 2003-03-24 | 日産自動車株式会社 | エポキシ樹脂系接着性組成物 |
| JPH06279746A (ja) | 1993-03-26 | 1994-10-04 | Dainippon Ink & Chem Inc | 磁気記録媒体用結合剤 |
| JP3533239B2 (ja) | 1994-03-01 | 2004-05-31 | 株式会社林原生物化学研究所 | マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途 |
| US6093562A (en) | 1996-02-05 | 2000-07-25 | Novo Nordisk A/S | Amylase variants |
| MX9705906A (es) | 1995-02-03 | 1997-10-31 | Novo Nordisk As | Un metodo para diseñar mutantes de alfa-amilasa con propiedades predeterminadas. |
| JP2787764B2 (ja) | 1995-03-27 | 1998-08-20 | 株式会社林原生物化学研究所 | マルトテトラオースとそれを含有する飲食物 |
| EP2386568B1 (en) | 1997-10-30 | 2014-08-06 | Novozymes A/S | Alpha-amylase mutants |
| AU757935B2 (en) | 1998-02-27 | 2003-03-13 | Novozymes A/S | Maltogenic alpha-amylase variants |
| JP2002509720A (ja) * | 1998-04-01 | 2002-04-02 | ダニスコ アクティーゼルスカブ | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
| JP4220611B2 (ja) | 1999-02-25 | 2009-02-04 | 花王株式会社 | 変異α−アミラーゼ |
| WO2000058447A1 (en) * | 1999-03-30 | 2000-10-05 | Danisco A/S | Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product |
| AR029759A1 (es) | 1999-07-09 | 2003-07-16 | Novozymes As | Variante de glucoamilasa original, una construccion de adn, un vector de expresion recombinante, una celula, un proceso para convertir almidon, uso de una variante de glucoamilasa para un proceso de fermentacion y metodo para mejorar la estabilidad termica. |
| ES2613277T3 (es) * | 2001-02-21 | 2017-05-23 | Basf Enzymes Llc | Enzimas que tienen actividad de alfa amilasa y métodos de uso de las mismas. |
| US7358063B2 (en) * | 2001-07-19 | 2008-04-15 | Sysmex Corporation | Method of detecting PS2V |
| US20030134395A1 (en) | 2001-12-19 | 2003-07-17 | Shetty Jayarama K. | Process for hydrolyzing starch without pH adjustment |
| WO2004091544A2 (en) * | 2003-03-06 | 2004-10-28 | Diversa Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| ES2342287T3 (es) * | 2003-06-13 | 2010-07-05 | Danisco A/S | Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios. |
| EP2292744A1 (en) | 2003-07-07 | 2011-03-09 | Genencor International, Inc. | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| CN101068921A (zh) | 2004-07-07 | 2007-11-07 | 丹尼斯科公司 | 多肽 |
| US20060073583A1 (en) | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
| US20060008890A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060008888A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060018997A1 (en) | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
| AU2006268418A1 (en) | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
-
2004
- 2004-07-07 EP EP10175552A patent/EP2292744A1/en not_active Withdrawn
- 2004-07-07 ES ES04744138T patent/ES2313034T3/es not_active Expired - Lifetime
- 2004-07-07 EP EP10175553A patent/EP2292745A1/en not_active Withdrawn
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