MX2020012936A - Articulo enzimatico solido para su uso en horneado. - Google Patents

Articulo enzimatico solido para su uso en horneado.

Info

Publication number
MX2020012936A
MX2020012936A MX2020012936A MX2020012936A MX2020012936A MX 2020012936 A MX2020012936 A MX 2020012936A MX 2020012936 A MX2020012936 A MX 2020012936A MX 2020012936 A MX2020012936 A MX 2020012936A MX 2020012936 A MX2020012936 A MX 2020012936A
Authority
MX
Mexico
Prior art keywords
baking
article
solid enzymatic
solid
enzymatic
Prior art date
Application number
MX2020012936A
Other languages
English (en)
Inventor
Ole Simonsen
Katarina Larson
Kjersti Slot Hansen
Karina Lundberg
Caelenberg Tim Van
Isabel Vanhuele
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2020012936A publication Critical patent/MX2020012936A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

La invención proporciona un método para preparar un artículo de dosis unitaria enzimático sólido para su uso en horneado, que es capaz de disgregarse/disolverse durante la preparación de una masa o una masa batida.
MX2020012936A 2018-06-04 2019-06-04 Articulo enzimatico solido para su uso en horneado. MX2020012936A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18175748 2018-06-04
PCT/EP2019/064524 WO2019234042A1 (en) 2018-06-04 2019-06-04 Solid enzymatic article for use in baking

Publications (1)

Publication Number Publication Date
MX2020012936A true MX2020012936A (es) 2021-02-15

Family

ID=62528330

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020012936A MX2020012936A (es) 2018-06-04 2019-06-04 Articulo enzimatico solido para su uso en horneado.

Country Status (10)

Country Link
US (1) US20210219559A1 (es)
EP (1) EP3801034A1 (es)
JP (1) JP7489923B2 (es)
CN (1) CN112702918A (es)
AU (1) AU2019282189A1 (es)
BR (1) BR112020024838A2 (es)
CA (1) CA3101914A1 (es)
CL (1) CL2020003137A1 (es)
MX (1) MX2020012936A (es)
WO (1) WO2019234042A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1029068B1 (nl) 2021-01-25 2022-08-29 Puratos Nv Vochtbestendige container en blanco’s daarvan

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2622748C2 (de) * 1976-05-21 1980-01-24 Muehle Rueningen Ag, 3300 Braunschweig Behandlung von getreidemehl oder getreidekorn
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
US5279658A (en) * 1991-09-19 1994-01-18 David Aung Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed
DE69429611D1 (de) * 1993-10-29 2002-02-14 Dsm Nv Backverbesserende Zusammensetzungen
US6149953A (en) * 1993-11-08 2000-11-21 Delta Food Group, Inc. Seeded microcapsules
EP0966199A2 (en) * 1997-01-22 1999-12-29 Kerry Ingredients (UK) Limited Enzyme-based bread improvers
WO1999043794A1 (en) 1998-02-27 1999-09-02 Novo Nordisk A/S Maltogenic alpha-amylase variants
CA2326442C (en) 1998-04-01 2010-05-18 Danisco A/S Non-maltogenic exoamylases and their use in retarding retrogradation of starch
EP1008309B1 (en) * 1998-12-10 2003-03-12 Zeelandia Jung GmbH & Co. KG Granular baking improver product
US6572887B2 (en) * 2000-05-01 2003-06-03 National Starch And Chemical Investment Holding Corporation Polysaccharide material for direct compression
US20020094367A1 (en) * 2000-09-08 2002-07-18 Novozymes A/S Dough composition
ES2342287T3 (es) 2003-06-13 2010-07-05 Danisco A/S Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios.
CN102796717A (zh) 2003-07-07 2012-11-28 金克克国际有限公司 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用
EP1586240A1 (fr) * 2004-03-31 2005-10-19 LESAFFRE et Cie Ameliorant de panification
DK1794291T3 (da) 2004-09-24 2013-03-04 Novozymes As Fremgangsmåde til fremstilling af et dejbaseret produkt
DK2164958T3 (en) 2007-06-07 2014-11-24 Novozymes As A process for preparing a dough-based product
EP2470025B1 (en) * 2009-08-27 2017-12-27 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Active ingredient delivery system
EP3051959A4 (en) * 2013-10-02 2017-10-04 Can Technologies Inc. Feed pellets and related systems and methods
DK3166411T3 (da) * 2014-07-07 2021-03-15 Novozymes As Dej med et lipolytisk enzym og/eller xylanase og en monooxygenase
DK3166412T3 (da) * 2014-07-08 2022-07-11 Caravan Ingredients Inc Sukkerproducerende og teksturforbedrende bagerimetoder og produkter dannet heraf

Also Published As

Publication number Publication date
US20210219559A1 (en) 2021-07-22
CL2020003137A1 (es) 2021-04-16
BR112020024838A2 (pt) 2021-03-02
WO2019234042A1 (en) 2019-12-12
AU2019282189A1 (en) 2020-11-26
CA3101914A1 (en) 2019-12-12
JP7489923B2 (ja) 2024-05-24
EP3801034A1 (en) 2021-04-14
CN112702918A (zh) 2021-04-23
JP2021527396A (ja) 2021-10-14

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