AR103023A1 - Procedimiento para obtener un instantáneo de quinua - Google Patents

Procedimiento para obtener un instantáneo de quinua

Info

Publication number
AR103023A1
AR103023A1 ARP150104079A ARP150104079A AR103023A1 AR 103023 A1 AR103023 A1 AR 103023A1 AR P150104079 A ARP150104079 A AR P150104079A AR P150104079 A ARP150104079 A AR P150104079A AR 103023 A1 AR103023 A1 AR 103023A1
Authority
AR
Argentina
Prior art keywords
quinua
instantaneous
procedure
obtaining
quinoa
Prior art date
Application number
ARP150104079A
Other languages
English (en)
Inventor
Javier Quinde Rzuri Francisco
Javier Morn Rey Francisco
Ramn Vidal Daniel
Genovs Martnez Salvador
Original Assignee
Alicorp S A A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alicorp S A A filed Critical Alicorp S A A
Publication of AR103023A1 publication Critical patent/AR103023A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Disintegrating Or Milling (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

Proceso para la producción de una harina instantánea de quinua el cual comprende cocción, molienda de la quinua y un tratamiento enzimático posterior con amilasas y proteasas.
ARP150104079A 2014-12-22 2015-12-14 Procedimiento para obtener un instantáneo de quinua AR103023A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PE2014002516A PE20160710A1 (es) 2014-12-22 2014-12-22 Procedimiento para obtener un instantaneo de quinua

Publications (1)

Publication Number Publication Date
AR103023A1 true AR103023A1 (es) 2017-04-12

Family

ID=56151101

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150104079A AR103023A1 (es) 2014-12-22 2015-12-14 Procedimiento para obtener un instantáneo de quinua

Country Status (5)

Country Link
JP (1) JP2017538406A (es)
AR (1) AR103023A1 (es)
CA (1) CA2968346A1 (es)
PE (1) PE20160710A1 (es)
WO (1) WO2016105215A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109234344B (zh) * 2018-10-30 2020-11-10 吉林农业大学 一种藜麦肽及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
US6926917B2 (en) * 2002-10-16 2005-08-09 Nestec Ltd. Dry pet food with increased palatability and method of production
ES2556346T3 (es) * 2009-06-14 2016-01-15 The Quaker Oats Company Procedimiento de preparación de harina de grano entero altamente dispersable
US20140161950A1 (en) * 2011-08-04 2014-06-12 Laurice Anne-Marie Pouvreau Processing Quinoa for Improved Protein-to-Carbohydrate Formulations
US20140314907A1 (en) * 2011-08-19 2014-10-23 Dsm Ip Assets B.V. Process for preparation of a dry instant porridge

Also Published As

Publication number Publication date
WO2016105215A1 (es) 2016-06-30
PE20160710A1 (es) 2016-08-06
CA2968346A1 (en) 2016-06-30
JP2017538406A (ja) 2017-12-28

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Legal Events

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