AR103023A1 - PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUS - Google Patents
PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUSInfo
- Publication number
- AR103023A1 AR103023A1 ARP150104079A ARP150104079A AR103023A1 AR 103023 A1 AR103023 A1 AR 103023A1 AR P150104079 A ARP150104079 A AR P150104079A AR P150104079 A ARP150104079 A AR P150104079A AR 103023 A1 AR103023 A1 AR 103023A1
- Authority
- AR
- Argentina
- Prior art keywords
- quinua
- instantaneous
- procedure
- obtaining
- quinoa
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Disintegrating Or Milling (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Proceso para la producción de una harina instantánea de quinua el cual comprende cocción, molienda de la quinua y un tratamiento enzimático posterior con amilasas y proteasas.Process for the production of an instant quinoa flour which includes cooking, grinding quinoa and a subsequent enzymatic treatment with amylases and proteases.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PE2014002516A PE20160710A1 (en) | 2014-12-22 | 2014-12-22 | PROCEDURE TO GET A QUINOA SNAPSHOT |
Publications (1)
Publication Number | Publication Date |
---|---|
AR103023A1 true AR103023A1 (en) | 2017-04-12 |
Family
ID=56151101
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150104079A AR103023A1 (en) | 2014-12-22 | 2015-12-14 | PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUS |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP2017538406A (en) |
AR (1) | AR103023A1 (en) |
CA (1) | CA2968346A1 (en) |
PE (1) | PE20160710A1 (en) |
WO (1) | WO2016105215A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109234344B (en) * | 2018-10-30 | 2020-11-10 | 吉林农业大学 | Quinoa peptide and preparation method and application thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2003259112A1 (en) * | 2002-07-12 | 2004-02-02 | The Texas A And M University System | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
US6926917B2 (en) * | 2002-10-16 | 2005-08-09 | Nestec Ltd. | Dry pet food with increased palatability and method of production |
TW201608992A (en) * | 2009-06-14 | 2016-03-16 | 桂格麥片公司 | Method of preparing highly dispersible whole grain flour |
US20140161950A1 (en) * | 2011-08-04 | 2014-06-12 | Laurice Anne-Marie Pouvreau | Processing Quinoa for Improved Protein-to-Carbohydrate Formulations |
EP2744349B1 (en) * | 2011-08-19 | 2016-04-20 | DSM IP Assets B.V. | Process for preparation of a dry instant porridge |
-
2014
- 2014-12-22 PE PE2014002516A patent/PE20160710A1/en active IP Right Grant
-
2015
- 2015-12-14 JP JP2017527928A patent/JP2017538406A/en active Pending
- 2015-12-14 WO PCT/PE2015/000028 patent/WO2016105215A1/en active Application Filing
- 2015-12-14 CA CA2968346A patent/CA2968346A1/en not_active Abandoned
- 2015-12-14 AR ARP150104079A patent/AR103023A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2968346A1 (en) | 2016-06-30 |
PE20160710A1 (en) | 2016-08-06 |
JP2017538406A (en) | 2017-12-28 |
WO2016105215A1 (en) | 2016-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |