AR103023A1 - PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUS - Google Patents

PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUS

Info

Publication number
AR103023A1
AR103023A1 ARP150104079A ARP150104079A AR103023A1 AR 103023 A1 AR103023 A1 AR 103023A1 AR P150104079 A ARP150104079 A AR P150104079A AR P150104079 A ARP150104079 A AR P150104079A AR 103023 A1 AR103023 A1 AR 103023A1
Authority
AR
Argentina
Prior art keywords
quinua
instantaneous
procedure
obtaining
quinoa
Prior art date
Application number
ARP150104079A
Other languages
Spanish (es)
Inventor
Javier Quinde Rzuri Francisco
Javier Morn Rey Francisco
Ramn Vidal Daniel
Genovs Martnez Salvador
Original Assignee
Alicorp S A A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alicorp S A A filed Critical Alicorp S A A
Publication of AR103023A1 publication Critical patent/AR103023A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Disintegrating Or Milling (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Proceso para la producción de una harina instantánea de quinua el cual comprende cocción, molienda de la quinua y un tratamiento enzimático posterior con amilasas y proteasas.Process for the production of an instant quinoa flour which includes cooking, grinding quinoa and a subsequent enzymatic treatment with amylases and proteases.

ARP150104079A 2014-12-22 2015-12-14 PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUS AR103023A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PE2014002516A PE20160710A1 (en) 2014-12-22 2014-12-22 PROCEDURE TO GET A QUINOA SNAPSHOT

Publications (1)

Publication Number Publication Date
AR103023A1 true AR103023A1 (en) 2017-04-12

Family

ID=56151101

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150104079A AR103023A1 (en) 2014-12-22 2015-12-14 PROCEDURE FOR OBTAINING A QUINUA INSTANTANEOUS

Country Status (5)

Country Link
JP (1) JP2017538406A (en)
AR (1) AR103023A1 (en)
CA (1) CA2968346A1 (en)
PE (1) PE20160710A1 (en)
WO (1) WO2016105215A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109234344B (en) * 2018-10-30 2020-11-10 吉林农业大学 Quinoa peptide and preparation method and application thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
US6926917B2 (en) * 2002-10-16 2005-08-09 Nestec Ltd. Dry pet food with increased palatability and method of production
TW201608992A (en) * 2009-06-14 2016-03-16 桂格麥片公司 Method of preparing highly dispersible whole grain flour
US20140161950A1 (en) * 2011-08-04 2014-06-12 Laurice Anne-Marie Pouvreau Processing Quinoa for Improved Protein-to-Carbohydrate Formulations
EP2744349B1 (en) * 2011-08-19 2016-04-20 DSM IP Assets B.V. Process for preparation of a dry instant porridge

Also Published As

Publication number Publication date
CA2968346A1 (en) 2016-06-30
PE20160710A1 (en) 2016-08-06
JP2017538406A (en) 2017-12-28
WO2016105215A1 (en) 2016-06-30

Similar Documents

Publication Publication Date Title
ZA201903984B (en) Methods of using thermostable serine proteases
MX2022016566A (en) Compositions comprising a casein and methods of producing the same.
CA158468S (en) Electric toothbrush
CA160590S (en) Cooking blender
TWD169399S (en) Ring
CA161663S (en) Shaver
CA164873S (en) Sofa
CA167019S (en) Thermometer
CA159388S (en) Smokeless grill
CA158246S (en) Baby monitor baby unit
CA158059S (en) Refrigerating apparatus
CA158648S (en) Kitchen machine
CA159367S (en) Fryer
CA167903S (en) Basket for fryer
CA159562S (en) Steam generator for iron
CA161469S (en) Shaver
CA175206S (en) Rice cooker
CA160305S (en) Electric steam iron
CA159057S (en) Inner pot for rice cooker
CA158243S (en) Hand blender
CA159438S (en) Bottle
SG10201901915QA (en) Upper dome for epi chamber
CR20150369A (en) METHOD FOR PREPARING INSTANT FIDEOS, COMPOSITION OF FLOUR FOR INSTANT FIDEOS AND USING THE SAME
CA158346S (en) Diamond
CA158058S (en) Refrigerating apparatus

Legal Events

Date Code Title Description
FB Suspension of granting procedure