CA2968346A1 - Procedure for obtaining instantaneous quinoa - Google Patents

Procedure for obtaining instantaneous quinoa Download PDF

Info

Publication number
CA2968346A1
CA2968346A1 CA2968346A CA2968346A CA2968346A1 CA 2968346 A1 CA2968346 A1 CA 2968346A1 CA 2968346 A CA2968346 A CA 2968346A CA 2968346 A CA2968346 A CA 2968346A CA 2968346 A1 CA2968346 A1 CA 2968346A1
Authority
CA
Canada
Prior art keywords
quinoa
enzyme
temperature
amylase
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2968346A
Other languages
English (en)
French (fr)
Inventor
Salvador Genoves Martinez
Daniel Ramon Vidal
Francisco Javier Moran Rey
Francisco Javier Quinde Razuri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALICORP SAA
Original Assignee
ALICORP SAA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALICORP SAA filed Critical ALICORP SAA
Publication of CA2968346A1 publication Critical patent/CA2968346A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Disintegrating Or Milling (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
CA2968346A 2014-12-22 2015-12-14 Procedure for obtaining instantaneous quinoa Abandoned CA2968346A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PE2516-2014/DIN 2014-12-22
PE2014002516A PE20160710A1 (es) 2014-12-22 2014-12-22 Procedimiento para obtener un instantaneo de quinua
PCT/PE2015/000028 WO2016105215A1 (es) 2014-12-22 2015-12-14 Procedimiento para obtener un instantáneo de quinua

Publications (1)

Publication Number Publication Date
CA2968346A1 true CA2968346A1 (en) 2016-06-30

Family

ID=56151101

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2968346A Abandoned CA2968346A1 (en) 2014-12-22 2015-12-14 Procedure for obtaining instantaneous quinoa

Country Status (5)

Country Link
JP (1) JP2017538406A (es)
AR (1) AR103023A1 (es)
CA (1) CA2968346A1 (es)
PE (1) PE20160710A1 (es)
WO (1) WO2016105215A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109234344B (zh) * 2018-10-30 2020-11-10 吉林农业大学 一种藜麦肽及其制备方法和应用
CN118177324A (zh) * 2023-09-18 2024-06-14 吉林省茂熙农业科技有限公司 一种高蛋白藜麦代餐食品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
US6926917B2 (en) * 2002-10-16 2005-08-09 Nestec Ltd. Dry pet food with increased palatability and method of production
DK2442661T3 (en) * 2009-06-14 2016-02-01 Quaker Oats Co METHOD FOR PRODUCING readily dispersible FULL-KORNSMEL
US20140161950A1 (en) * 2011-08-04 2014-06-12 Laurice Anne-Marie Pouvreau Processing Quinoa for Improved Protein-to-Carbohydrate Formulations
US20140314907A1 (en) * 2011-08-19 2014-10-23 Dsm Ip Assets B.V. Process for preparation of a dry instant porridge

Also Published As

Publication number Publication date
JP2017538406A (ja) 2017-12-28
AR103023A1 (es) 2017-04-12
WO2016105215A1 (es) 2016-06-30
PE20160710A1 (es) 2016-08-06

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Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20170518

FZDE Dead

Effective date: 20181214