JP2010193909A5 - - Google Patents

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Publication number
JP2010193909A5
JP2010193909A5 JP2010135389A JP2010135389A JP2010193909A5 JP 2010193909 A5 JP2010193909 A5 JP 2010193909A5 JP 2010135389 A JP2010135389 A JP 2010135389A JP 2010135389 A JP2010135389 A JP 2010135389A JP 2010193909 A5 JP2010193909 A5 JP 2010193909A5
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JP
Japan
Prior art keywords
protein
soy milk
soybean
less
processed
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2010135389A
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English (en)
Japanese (ja)
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JP2010193909A (ja
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Publication date
Application filed filed Critical
Priority to JP2010135389A priority Critical patent/JP2010193909A/ja
Priority claimed from JP2010135389A external-priority patent/JP2010193909A/ja
Publication of JP2010193909A publication Critical patent/JP2010193909A/ja
Publication of JP2010193909A5 publication Critical patent/JP2010193909A5/ja
Withdrawn legal-status Critical Current

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JP2010135389A 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 Withdrawn JP2010193909A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010135389A JP2010193909A (ja) 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005157871 2005-05-30
JP2006057941 2006-03-03
JP2010135389A JP2010193909A (ja) 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2007518999A Division JP4596006B2 (ja) 2005-05-30 2006-05-30 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Publications (2)

Publication Number Publication Date
JP2010193909A JP2010193909A (ja) 2010-09-09
JP2010193909A5 true JP2010193909A5 (cg-RX-API-DMAC7.html) 2011-10-20

Family

ID=37481576

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2007518999A Active JP4596006B2 (ja) 2005-05-30 2006-05-30 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法
JP2010135389A Withdrawn JP2010193909A (ja) 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP2007518999A Active JP4596006B2 (ja) 2005-05-30 2006-05-30 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Country Status (5)

Country Link
US (1) US9107428B2 (cg-RX-API-DMAC7.html)
EP (1) EP1905312B1 (cg-RX-API-DMAC7.html)
JP (2) JP4596006B2 (cg-RX-API-DMAC7.html)
CN (1) CN101184403B (cg-RX-API-DMAC7.html)
WO (1) WO2006129647A1 (cg-RX-API-DMAC7.html)

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US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
WO2008105352A1 (ja) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited 大豆蛋白質含有液状組成物及びその製造法
WO2008123098A1 (ja) * 2007-03-30 2008-10-16 Fuji Oil Company, Limited 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法
JP5267465B2 (ja) * 2007-10-30 2013-08-21 不二製油株式会社 大豆たん白素材を用いた濃厚流動食
CN101909460B (zh) 2007-11-08 2014-07-09 不二制油株式会社 大豆蛋白凝胶及其制造方法
US20110039782A1 (en) * 2008-03-04 2011-02-17 Masashi Asanoma Soybean protein material for patients with renal disease and foods made from the same
CA2734270C (en) * 2008-09-08 2018-02-27 Bryan K. Spraul Protein/cationic polymer compositions having reduced viscosity
WO2010061575A1 (ja) * 2008-11-25 2010-06-03 不二製油株式会社 酵母の低温発酵促進剤、並びにこれを用いた酵母生育用培地及び発酵飲食品の製造法
JP5712490B2 (ja) * 2010-03-10 2015-05-07 不二製油株式会社 動物細胞培養用培地
JP5887714B2 (ja) * 2010-06-07 2016-03-16 不二製油株式会社 大豆乳化組成物及び減脂豆乳、並びにそれらの製造法
US9345254B2 (en) 2010-09-02 2016-05-24 Fuji Oil Holdings Inc. Processed soybean material and method for producing processed soybean material
WO2012101733A1 (ja) * 2011-01-24 2012-08-02 不二製油株式会社 粉末状大豆素材及びこれを利用した食用組成物
JP5772163B2 (ja) * 2011-04-07 2015-09-02 不二製油株式会社 粉末状大豆素材及びこれを利用した食用組成物
WO2012169347A1 (ja) * 2011-06-07 2012-12-13 不二製油株式会社 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途
JP5397499B2 (ja) * 2011-06-07 2014-01-22 不二製油株式会社 風味の改善された大豆飲食品、並びにそれらの製造法
US9101158B2 (en) 2011-06-07 2015-08-11 Fuji Oil Company Limited Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
JP5488576B2 (ja) * 2011-06-30 2014-05-14 不二製油株式会社 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品
WO2013002792A1 (en) * 2011-06-29 2013-01-03 Solae, Llc Dessert compositions comprising soy whey proteins that have been isolated from processing streams
WO2013002788A1 (en) * 2011-06-29 2013-01-03 Solae, Llc Liquid food compositions comprising soy whey proteins that have been isolated from processing streams
US20130269537A1 (en) 2012-04-16 2013-10-17 Eugenio Minvielle Conditioning system for nutritional substances
US20130269538A1 (en) 2012-04-16 2013-10-17 Eugenio Minvielle Transformation system for nutritional substances
US10219531B2 (en) 2012-04-16 2019-03-05 Iceberg Luxembourg S.A.R.L. Preservation system for nutritional substances
US9541536B2 (en) 2012-04-16 2017-01-10 Eugenio Minvielle Preservation system for nutritional substances
US9564064B2 (en) 2012-04-16 2017-02-07 Eugenio Minvielle Conditioner with weight sensors for nutritional substances
US9069340B2 (en) 2012-04-16 2015-06-30 Eugenio Minvielle Multi-conditioner control for conditioning nutritional substances
US9016193B2 (en) 2012-04-16 2015-04-28 Eugenio Minvielle Logistic transport system for nutritional substances
US8733631B2 (en) 2012-04-16 2014-05-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9414623B2 (en) 2012-04-16 2016-08-16 Eugenio Minvielle Transformation and dynamic identification system for nutritional substances
US9429920B2 (en) 2012-04-16 2016-08-30 Eugenio Minvielle Instructions for conditioning nutritional substances
US9528972B2 (en) 2012-04-16 2016-12-27 Eugenio Minvielle Dynamic recipe control
US9460633B2 (en) 2012-04-16 2016-10-04 Eugenio Minvielle Conditioner with sensors for nutritional substances
US9072317B2 (en) * 2012-04-16 2015-07-07 Eugenio Minvielle Transformation system for nutritional substances
US9080997B2 (en) 2012-04-16 2015-07-14 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9702858B1 (en) 2012-04-16 2017-07-11 Iceberg Luxembourg S.A.R.L. Dynamic recipe control
US20140069838A1 (en) 2012-04-16 2014-03-13 Eugenio Minvielle Nutritional Substance Label System For Adaptive Conditioning
US9171061B2 (en) 2012-04-16 2015-10-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9436170B2 (en) 2012-04-16 2016-09-06 Eugenio Minvielle Appliances with weight sensors for nutritional substances
JP6040738B2 (ja) * 2012-12-05 2016-12-07 不二製油株式会社 パン類及びその製造方法
JP6201308B2 (ja) * 2012-12-10 2017-09-27 不二製油株式会社 製パン改良剤、製パン用乳化油脂組成物およびパン
US10790062B2 (en) 2013-10-08 2020-09-29 Eugenio Minvielle System for tracking and optimizing health indices
CN103755792B (zh) * 2014-01-21 2014-12-31 北京龙科方舟生物工程技术有限公司 一种高纯度11s大豆球蛋白的制备方法及其应用
CN103739689B (zh) * 2014-01-21 2014-12-31 北京龙科方舟生物工程技术有限公司 一种高纯度7s大豆球蛋白的制备方法及其应用
CN103960372A (zh) * 2014-05-12 2014-08-06 江南大学 一种功能性豆腐皮的制备方法
CN103960375A (zh) * 2014-05-12 2014-08-06 江南大学 一种以大豆蛋白为主要原料的豆腐皮的制备方法
USD762081S1 (en) 2014-07-29 2016-07-26 Eugenio Minvielle Device for food preservation and preparation
CN105580906A (zh) * 2014-10-24 2016-05-18 内蒙古伊利实业集团股份有限公司 一种豆乳、豆乳饮料及其制造方法
WO2016080370A1 (ja) * 2014-11-17 2016-05-26 不二製油グループ本社株式会社 加熱調理食品用品質改良剤
CN107176968A (zh) * 2017-05-22 2017-09-19 华中农业大学 一种从富硒大豆中富集高硒蛋白组分的方法
JP7578986B2 (ja) 2019-04-26 2024-11-07 株式会社Mizkan Holdings 種子貯蔵タンパク質を用いた乳化組成物及びその製造方法
DE102020113747A1 (de) * 2020-05-20 2021-11-25 Gea Mechanical Equipment Gmbh Verfahren zur Gewinnung von Proteinen aus einem nativen Stoffgemenge aus Soja oder aus Sojamilch
CN114468114A (zh) * 2022-01-12 2022-05-13 德州谷神蛋白科技有限公司 微波辅助酶法结合气流超微粉碎制备大豆分离蛋白的方法

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