JP2010193909A5 - - Google Patents
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- Publication number
- JP2010193909A5 JP2010193909A5 JP2010135389A JP2010135389A JP2010193909A5 JP 2010193909 A5 JP2010193909 A5 JP 2010193909A5 JP 2010135389 A JP2010135389 A JP 2010135389A JP 2010135389 A JP2010135389 A JP 2010135389A JP 2010193909 A5 JP2010193909 A5 JP 2010193909A5
- Authority
- JP
- Japan
- Prior art keywords
- protein
- soy milk
- soybean
- less
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000010469 Glycine max Nutrition 0.000 claims 6
- 244000068988 Glycine max Species 0.000 claims 6
- 235000013322 soy milk Nutrition 0.000 claims 5
- 235000018102 proteins Nutrition 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 108010073771 Soybean Proteins Proteins 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 235000019710 soybean protein Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010135389A JP2010193909A (ja) | 2005-05-30 | 2010-06-14 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005157871 | 2005-05-30 | ||
| JP2006057941 | 2006-03-03 | ||
| JP2010135389A JP2010193909A (ja) | 2005-05-30 | 2010-06-14 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007518999A Division JP4596006B2 (ja) | 2005-05-30 | 2006-05-30 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010193909A JP2010193909A (ja) | 2010-09-09 |
| JP2010193909A5 true JP2010193909A5 (cg-RX-API-DMAC7.html) | 2011-10-20 |
Family
ID=37481576
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007518999A Active JP4596006B2 (ja) | 2005-05-30 | 2006-05-30 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
| JP2010135389A Withdrawn JP2010193909A (ja) | 2005-05-30 | 2010-06-14 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007518999A Active JP4596006B2 (ja) | 2005-05-30 | 2006-05-30 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US9107428B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP1905312B1 (cg-RX-API-DMAC7.html) |
| JP (2) | JP4596006B2 (cg-RX-API-DMAC7.html) |
| CN (1) | CN101184403B (cg-RX-API-DMAC7.html) |
| WO (1) | WO2006129647A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102006050619B4 (de) * | 2006-10-26 | 2015-03-05 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben |
| WO2008069273A1 (ja) * | 2006-12-06 | 2008-06-12 | Fuji Oil Company, Limited | 分画大豆蛋白素材の製造法 |
| US8124157B2 (en) | 2006-12-14 | 2012-02-28 | Fuji Oil Company, Limited | Noodles and noodle skins comprising soybean protein composition and the method of making same |
| WO2008105352A1 (ja) * | 2007-02-27 | 2008-09-04 | Fuji Oil Company, Limited | 大豆蛋白質含有液状組成物及びその製造法 |
| WO2008123098A1 (ja) * | 2007-03-30 | 2008-10-16 | Fuji Oil Company, Limited | 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法 |
| JP5267465B2 (ja) * | 2007-10-30 | 2013-08-21 | 不二製油株式会社 | 大豆たん白素材を用いた濃厚流動食 |
| CN101909460B (zh) | 2007-11-08 | 2014-07-09 | 不二制油株式会社 | 大豆蛋白凝胶及其制造方法 |
| US20110039782A1 (en) * | 2008-03-04 | 2011-02-17 | Masashi Asanoma | Soybean protein material for patients with renal disease and foods made from the same |
| CA2734270C (en) * | 2008-09-08 | 2018-02-27 | Bryan K. Spraul | Protein/cationic polymer compositions having reduced viscosity |
| WO2010061575A1 (ja) * | 2008-11-25 | 2010-06-03 | 不二製油株式会社 | 酵母の低温発酵促進剤、並びにこれを用いた酵母生育用培地及び発酵飲食品の製造法 |
| JP5712490B2 (ja) * | 2010-03-10 | 2015-05-07 | 不二製油株式会社 | 動物細胞培養用培地 |
| JP5887714B2 (ja) * | 2010-06-07 | 2016-03-16 | 不二製油株式会社 | 大豆乳化組成物及び減脂豆乳、並びにそれらの製造法 |
| US9345254B2 (en) | 2010-09-02 | 2016-05-24 | Fuji Oil Holdings Inc. | Processed soybean material and method for producing processed soybean material |
| WO2012101733A1 (ja) * | 2011-01-24 | 2012-08-02 | 不二製油株式会社 | 粉末状大豆素材及びこれを利用した食用組成物 |
| JP5772163B2 (ja) * | 2011-04-07 | 2015-09-02 | 不二製油株式会社 | 粉末状大豆素材及びこれを利用した食用組成物 |
| WO2012169347A1 (ja) * | 2011-06-07 | 2012-12-13 | 不二製油株式会社 | 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途 |
| JP5397499B2 (ja) * | 2011-06-07 | 2014-01-22 | 不二製油株式会社 | 風味の改善された大豆飲食品、並びにそれらの製造法 |
| US9101158B2 (en) | 2011-06-07 | 2015-08-11 | Fuji Oil Company Limited | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
| JP5488576B2 (ja) * | 2011-06-30 | 2014-05-14 | 不二製油株式会社 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
| WO2013002792A1 (en) * | 2011-06-29 | 2013-01-03 | Solae, Llc | Dessert compositions comprising soy whey proteins that have been isolated from processing streams |
| WO2013002788A1 (en) * | 2011-06-29 | 2013-01-03 | Solae, Llc | Liquid food compositions comprising soy whey proteins that have been isolated from processing streams |
| US20130269537A1 (en) | 2012-04-16 | 2013-10-17 | Eugenio Minvielle | Conditioning system for nutritional substances |
| US20130269538A1 (en) | 2012-04-16 | 2013-10-17 | Eugenio Minvielle | Transformation system for nutritional substances |
| US10219531B2 (en) | 2012-04-16 | 2019-03-05 | Iceberg Luxembourg S.A.R.L. | Preservation system for nutritional substances |
| US9541536B2 (en) | 2012-04-16 | 2017-01-10 | Eugenio Minvielle | Preservation system for nutritional substances |
| US9564064B2 (en) | 2012-04-16 | 2017-02-07 | Eugenio Minvielle | Conditioner with weight sensors for nutritional substances |
| US9069340B2 (en) | 2012-04-16 | 2015-06-30 | Eugenio Minvielle | Multi-conditioner control for conditioning nutritional substances |
| US9016193B2 (en) | 2012-04-16 | 2015-04-28 | Eugenio Minvielle | Logistic transport system for nutritional substances |
| US8733631B2 (en) | 2012-04-16 | 2014-05-27 | Eugenio Minvielle | Local storage and conditioning systems for nutritional substances |
| US9414623B2 (en) | 2012-04-16 | 2016-08-16 | Eugenio Minvielle | Transformation and dynamic identification system for nutritional substances |
| US9429920B2 (en) | 2012-04-16 | 2016-08-30 | Eugenio Minvielle | Instructions for conditioning nutritional substances |
| US9528972B2 (en) | 2012-04-16 | 2016-12-27 | Eugenio Minvielle | Dynamic recipe control |
| US9460633B2 (en) | 2012-04-16 | 2016-10-04 | Eugenio Minvielle | Conditioner with sensors for nutritional substances |
| US9072317B2 (en) * | 2012-04-16 | 2015-07-07 | Eugenio Minvielle | Transformation system for nutritional substances |
| US9080997B2 (en) | 2012-04-16 | 2015-07-14 | Eugenio Minvielle | Local storage and conditioning systems for nutritional substances |
| US9702858B1 (en) | 2012-04-16 | 2017-07-11 | Iceberg Luxembourg S.A.R.L. | Dynamic recipe control |
| US20140069838A1 (en) | 2012-04-16 | 2014-03-13 | Eugenio Minvielle | Nutritional Substance Label System For Adaptive Conditioning |
| US9171061B2 (en) | 2012-04-16 | 2015-10-27 | Eugenio Minvielle | Local storage and conditioning systems for nutritional substances |
| US9436170B2 (en) | 2012-04-16 | 2016-09-06 | Eugenio Minvielle | Appliances with weight sensors for nutritional substances |
| JP6040738B2 (ja) * | 2012-12-05 | 2016-12-07 | 不二製油株式会社 | パン類及びその製造方法 |
| JP6201308B2 (ja) * | 2012-12-10 | 2017-09-27 | 不二製油株式会社 | 製パン改良剤、製パン用乳化油脂組成物およびパン |
| US10790062B2 (en) | 2013-10-08 | 2020-09-29 | Eugenio Minvielle | System for tracking and optimizing health indices |
| CN103755792B (zh) * | 2014-01-21 | 2014-12-31 | 北京龙科方舟生物工程技术有限公司 | 一种高纯度11s大豆球蛋白的制备方法及其应用 |
| CN103739689B (zh) * | 2014-01-21 | 2014-12-31 | 北京龙科方舟生物工程技术有限公司 | 一种高纯度7s大豆球蛋白的制备方法及其应用 |
| CN103960372A (zh) * | 2014-05-12 | 2014-08-06 | 江南大学 | 一种功能性豆腐皮的制备方法 |
| CN103960375A (zh) * | 2014-05-12 | 2014-08-06 | 江南大学 | 一种以大豆蛋白为主要原料的豆腐皮的制备方法 |
| USD762081S1 (en) | 2014-07-29 | 2016-07-26 | Eugenio Minvielle | Device for food preservation and preparation |
| CN105580906A (zh) * | 2014-10-24 | 2016-05-18 | 内蒙古伊利实业集团股份有限公司 | 一种豆乳、豆乳饮料及其制造方法 |
| WO2016080370A1 (ja) * | 2014-11-17 | 2016-05-26 | 不二製油グループ本社株式会社 | 加熱調理食品用品質改良剤 |
| CN107176968A (zh) * | 2017-05-22 | 2017-09-19 | 华中农业大学 | 一种从富硒大豆中富集高硒蛋白组分的方法 |
| JP7578986B2 (ja) | 2019-04-26 | 2024-11-07 | 株式会社Mizkan Holdings | 種子貯蔵タンパク質を用いた乳化組成物及びその製造方法 |
| DE102020113747A1 (de) * | 2020-05-20 | 2021-11-25 | Gea Mechanical Equipment Gmbh | Verfahren zur Gewinnung von Proteinen aus einem nativen Stoffgemenge aus Soja oder aus Sojamilch |
| CN114468114A (zh) * | 2022-01-12 | 2022-05-13 | 德州谷神蛋白科技有限公司 | 微波辅助酶法结合气流超微粉碎制备大豆分离蛋白的方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5510224B2 (cg-RX-API-DMAC7.html) | 1971-11-13 | 1980-03-14 | ||
| JPS5235739B2 (cg-RX-API-DMAC7.html) | 1972-07-21 | 1977-09-10 | ||
| JPS55124457A (en) | 1979-03-19 | 1980-09-25 | Noda Sangyo Kagaku Kenkyusho | Preparation of 7s protein |
| US4370267A (en) | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| JPS59132865A (ja) * | 1983-01-19 | 1984-07-31 | Fuji Oil Co Ltd | 豆乳の製造法 |
| JPS61187755A (ja) | 1985-02-14 | 1986-08-21 | Fuji Oil Co Ltd | 大豆蛋白の製造法 |
| JPS63219343A (ja) * | 1987-03-06 | 1988-09-13 | Fuji Oil Co Ltd | 大豆蛋白を製造する方法 |
| JP2720646B2 (ja) * | 1991-08-12 | 1998-03-04 | 不二製油株式会社 | 7s蛋白の分画法 |
| JPH0923838A (ja) * | 1995-07-14 | 1997-01-28 | Kao Corp | 豆乳組成物 |
| US6171640B1 (en) * | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| JP3644283B2 (ja) | 1998-12-28 | 2005-04-27 | 不二製油株式会社 | 大豆の11sグロブリンよりサブユニットを分画・調製する方法及びその製品 |
| AU758318B2 (en) | 1999-03-30 | 2003-03-20 | Fuji Oil Company Limited | Fractionation of soybean 7S globulin and 11S globulin and process for producing the same |
| WO2002028198A1 (fr) | 2000-10-02 | 2002-04-11 | Fuji Oil Company, Limited | Protéine de soja fractionnée et procédé de production |
| JP3793723B2 (ja) * | 2002-01-15 | 2006-07-05 | 株式会社協和食品 | 豆乳製品の製造方法 |
| JP3885194B2 (ja) * | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | 加工大豆粉末素材、大豆飲料および豆腐様食品 |
| US20060073252A1 (en) | 2002-11-12 | 2006-04-06 | Masahiro Ishikawa | Fractionated soybean protein and process for producing the same |
-
2006
- 2006-05-30 WO PCT/JP2006/310751 patent/WO2006129647A1/ja not_active Ceased
- 2006-05-30 US US11/921,237 patent/US9107428B2/en active Active
- 2006-05-30 JP JP2007518999A patent/JP4596006B2/ja active Active
- 2006-05-30 EP EP06746979A patent/EP1905312B1/en active Active
- 2006-05-30 CN CN2006800190086A patent/CN101184403B/zh active Active
-
2010
- 2010-06-14 JP JP2010135389A patent/JP2010193909A/ja not_active Withdrawn
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