JP4596006B2 - 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 - Google Patents

分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 Download PDF

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Publication number
JP4596006B2
JP4596006B2 JP2007518999A JP2007518999A JP4596006B2 JP 4596006 B2 JP4596006 B2 JP 4596006B2 JP 2007518999 A JP2007518999 A JP 2007518999A JP 2007518999 A JP2007518999 A JP 2007518999A JP 4596006 B2 JP4596006 B2 JP 4596006B2
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Japan
Prior art keywords
protein
soybean
globulin
fraction
acid
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Active
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JP2007518999A
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English (en)
Japanese (ja)
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JPWO2006129647A1 (ja
Inventor
将彦 佐本
元宏 前渕
千晶 宮崎
博文 釘谷
光登 河野
健介 福井
元彦 廣塚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
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Fuji Oil Co Ltd
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Publication of JPWO2006129647A1 publication Critical patent/JPWO2006129647A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2007518999A 2005-05-30 2006-05-30 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 Active JP4596006B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2005157871 2005-05-30
JP2005157871 2005-05-30
JP2006057941 2006-03-03
JP2006057941 2006-03-03
PCT/JP2006/310751 WO2006129647A1 (ja) 2005-05-30 2006-05-30 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2010135389A Division JP2010193909A (ja) 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Publications (2)

Publication Number Publication Date
JPWO2006129647A1 JPWO2006129647A1 (ja) 2009-01-08
JP4596006B2 true JP4596006B2 (ja) 2010-12-08

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JP2007518999A Active JP4596006B2 (ja) 2005-05-30 2006-05-30 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法
JP2010135389A Withdrawn JP2010193909A (ja) 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

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JP2010135389A Withdrawn JP2010193909A (ja) 2005-05-30 2010-06-14 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Country Status (5)

Country Link
US (1) US9107428B2 (cg-RX-API-DMAC7.html)
EP (1) EP1905312B1 (cg-RX-API-DMAC7.html)
JP (2) JP4596006B2 (cg-RX-API-DMAC7.html)
CN (1) CN101184403B (cg-RX-API-DMAC7.html)
WO (1) WO2006129647A1 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5353244B2 (ja) * 2006-12-06 2013-11-27 不二製油株式会社 分画大豆蛋白素材の製造法

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DE102006050619B4 (de) * 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
WO2008105352A1 (ja) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited 大豆蛋白質含有液状組成物及びその製造法
WO2008123098A1 (ja) * 2007-03-30 2008-10-16 Fuji Oil Company, Limited 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法
JP5267465B2 (ja) * 2007-10-30 2013-08-21 不二製油株式会社 大豆たん白素材を用いた濃厚流動食
CN101909460B (zh) 2007-11-08 2014-07-09 不二制油株式会社 大豆蛋白凝胶及其制造方法
US20110039782A1 (en) * 2008-03-04 2011-02-17 Masashi Asanoma Soybean protein material for patients with renal disease and foods made from the same
CA2734270C (en) * 2008-09-08 2018-02-27 Bryan K. Spraul Protein/cationic polymer compositions having reduced viscosity
WO2010061575A1 (ja) * 2008-11-25 2010-06-03 不二製油株式会社 酵母の低温発酵促進剤、並びにこれを用いた酵母生育用培地及び発酵飲食品の製造法
JP5712490B2 (ja) * 2010-03-10 2015-05-07 不二製油株式会社 動物細胞培養用培地
JP5887714B2 (ja) * 2010-06-07 2016-03-16 不二製油株式会社 大豆乳化組成物及び減脂豆乳、並びにそれらの製造法
US9345254B2 (en) 2010-09-02 2016-05-24 Fuji Oil Holdings Inc. Processed soybean material and method for producing processed soybean material
WO2012101733A1 (ja) * 2011-01-24 2012-08-02 不二製油株式会社 粉末状大豆素材及びこれを利用した食用組成物
JP5772163B2 (ja) * 2011-04-07 2015-09-02 不二製油株式会社 粉末状大豆素材及びこれを利用した食用組成物
WO2012169347A1 (ja) * 2011-06-07 2012-12-13 不二製油株式会社 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途
JP5397499B2 (ja) * 2011-06-07 2014-01-22 不二製油株式会社 風味の改善された大豆飲食品、並びにそれらの製造法
US9101158B2 (en) 2011-06-07 2015-08-11 Fuji Oil Company Limited Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
JP5488576B2 (ja) * 2011-06-30 2014-05-14 不二製油株式会社 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品
WO2013002792A1 (en) * 2011-06-29 2013-01-03 Solae, Llc Dessert compositions comprising soy whey proteins that have been isolated from processing streams
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US20130269537A1 (en) 2012-04-16 2013-10-17 Eugenio Minvielle Conditioning system for nutritional substances
US20130269538A1 (en) 2012-04-16 2013-10-17 Eugenio Minvielle Transformation system for nutritional substances
US10219531B2 (en) 2012-04-16 2019-03-05 Iceberg Luxembourg S.A.R.L. Preservation system for nutritional substances
US9541536B2 (en) 2012-04-16 2017-01-10 Eugenio Minvielle Preservation system for nutritional substances
US9564064B2 (en) 2012-04-16 2017-02-07 Eugenio Minvielle Conditioner with weight sensors for nutritional substances
US9069340B2 (en) 2012-04-16 2015-06-30 Eugenio Minvielle Multi-conditioner control for conditioning nutritional substances
US9016193B2 (en) 2012-04-16 2015-04-28 Eugenio Minvielle Logistic transport system for nutritional substances
US8733631B2 (en) 2012-04-16 2014-05-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9414623B2 (en) 2012-04-16 2016-08-16 Eugenio Minvielle Transformation and dynamic identification system for nutritional substances
US9429920B2 (en) 2012-04-16 2016-08-30 Eugenio Minvielle Instructions for conditioning nutritional substances
US9528972B2 (en) 2012-04-16 2016-12-27 Eugenio Minvielle Dynamic recipe control
US9460633B2 (en) 2012-04-16 2016-10-04 Eugenio Minvielle Conditioner with sensors for nutritional substances
US9072317B2 (en) * 2012-04-16 2015-07-07 Eugenio Minvielle Transformation system for nutritional substances
US9080997B2 (en) 2012-04-16 2015-07-14 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9702858B1 (en) 2012-04-16 2017-07-11 Iceberg Luxembourg S.A.R.L. Dynamic recipe control
US20140069838A1 (en) 2012-04-16 2014-03-13 Eugenio Minvielle Nutritional Substance Label System For Adaptive Conditioning
US9171061B2 (en) 2012-04-16 2015-10-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9436170B2 (en) 2012-04-16 2016-09-06 Eugenio Minvielle Appliances with weight sensors for nutritional substances
JP6040738B2 (ja) * 2012-12-05 2016-12-07 不二製油株式会社 パン類及びその製造方法
JP6201308B2 (ja) * 2012-12-10 2017-09-27 不二製油株式会社 製パン改良剤、製パン用乳化油脂組成物およびパン
US10790062B2 (en) 2013-10-08 2020-09-29 Eugenio Minvielle System for tracking and optimizing health indices
CN103755792B (zh) * 2014-01-21 2014-12-31 北京龙科方舟生物工程技术有限公司 一种高纯度11s大豆球蛋白的制备方法及其应用
CN103739689B (zh) * 2014-01-21 2014-12-31 北京龙科方舟生物工程技术有限公司 一种高纯度7s大豆球蛋白的制备方法及其应用
CN103960372A (zh) * 2014-05-12 2014-08-06 江南大学 一种功能性豆腐皮的制备方法
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CN105580906A (zh) * 2014-10-24 2016-05-18 内蒙古伊利实业集团股份有限公司 一种豆乳、豆乳饮料及其制造方法
WO2016080370A1 (ja) * 2014-11-17 2016-05-26 不二製油グループ本社株式会社 加熱調理食品用品質改良剤
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Also Published As

Publication number Publication date
JP2010193909A (ja) 2010-09-09
WO2006129647A1 (ja) 2006-12-07
EP1905312A1 (en) 2008-04-02
US9107428B2 (en) 2015-08-18
EP1905312A4 (en) 2011-01-12
JPWO2006129647A1 (ja) 2009-01-08
CN101184403B (zh) 2013-05-29
US20090232958A1 (en) 2009-09-17
CN101184403A (zh) 2008-05-21
EP1905312B1 (en) 2012-04-11

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