WO2008105352A1 - 大豆蛋白質含有液状組成物及びその製造法 - Google Patents

大豆蛋白質含有液状組成物及びその製造法 Download PDF

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Publication number
WO2008105352A1
WO2008105352A1 PCT/JP2008/053139 JP2008053139W WO2008105352A1 WO 2008105352 A1 WO2008105352 A1 WO 2008105352A1 JP 2008053139 W JP2008053139 W JP 2008053139W WO 2008105352 A1 WO2008105352 A1 WO 2008105352A1
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WO
WIPO (PCT)
Prior art keywords
liquid composition
soybean protein
production
fat
emulsion
Prior art date
Application number
PCT/JP2008/053139
Other languages
English (en)
French (fr)
Inventor
Masanobu Yanagisawa
Atsushi Yura
Takashi Nishimura
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to JP2009501224A priority Critical patent/JPWO2008105352A1/ja
Publication of WO2008105352A1 publication Critical patent/WO2008105352A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)

Abstract

　本発明は大豆蛋白質、水及び油脂を含む液状組成物の製造後、保存中に油分分離の発生を抑えるための手段を提供することを課題とする。 　大豆蛋白質、油脂及び水の乳化を安定化させる乳化剤として、水分の多いＯ／Ｗ乳化系で通常使用されることの多い親水性乳化剤でなく、一般的にはマーガリンやバターなどのＷ／Ｏ型エマルジョンの乳化によく使用される親油性乳化剤を使用することにより、大豆蛋白質と油脂を含有する大豆蛋白質含有液状組成物の保存中における油分分離が抑制されるこという知見を得ることができ、上記課題を解決するに至った。
PCT/JP2008/053139 2007-02-27 2008-02-25 大豆蛋白質含有液状組成物及びその製造法 WO2008105352A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009501224A JPWO2008105352A1 (ja) 2007-02-27 2008-02-25 大豆蛋白質含有液状組成物及びその製造法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007047913 2007-02-27
JP2007-047913 2007-02-27

Publications (1)

Publication Number Publication Date
WO2008105352A1 true WO2008105352A1 (ja) 2008-09-04

Family

ID=39721184

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/053139 WO2008105352A1 (ja) 2007-02-27 2008-02-25 大豆蛋白質含有液状組成物及びその製造法

Country Status (2)

Country Link
JP (1) JPWO2008105352A1 (ja)
WO (1) WO2008105352A1 (ja)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011019437A (ja) * 2009-07-15 2011-02-03 Riken Vitamin Co Ltd 豆乳含有飲料
WO2013088971A1 (ja) * 2011-12-15 2013-06-20 日清オイリオグループ株式会社 起泡性水中油型乳化物用油脂および該油脂を含んでなる起泡性水中油型乳化物
CN103598341A (zh) * 2013-10-28 2014-02-26 刘霞 一种利用大豆同时制备脱脂豆粉和豆浆乳酸饮料的方法
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
CN108522783A (zh) * 2018-03-29 2018-09-14 江南大学 一种制备大豆7s蛋白及大豆蛋白水解物的方法及其产品
JP2020018256A (ja) * 2018-08-02 2020-02-06 サッポロホールディングス株式会社 大豆加工食品の製造方法
WO2020145160A1 (ja) 2019-01-07 2020-07-16 株式会社Ｗｉｓｔｅｒｉａ 植物ミルク由来バター様食品の製造方法及び植物ミルク由来バター様食品
WO2022211013A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 植物性蛋白質含有液状食品及びその製造方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5621570A (en) * 1979-08-01 1981-02-28 Kibun Kk Preparation of potage soup
JPS6070042A (ja) * 1983-09-26 1985-04-20 Fuji Oil Co Ltd プロテインドリンクの製造法
JPS6140776A (ja) * 1984-08-01 1986-02-27 Mitsubishi Chem Ind Ltd 高温加熱滅菌蛋白飲料の製造法
JPH03183445A (ja) * 1989-12-13 1991-08-09 Kanegafuchi Chem Ind Co Ltd Ｏ／ｗ型エマルジョン組成物
JPH0723737A (ja) * 1993-07-06 1995-01-27 Nippon Oil & Fats Co Ltd 液状飲食用組成物およびその製造方法
JPH09220057A (ja) * 1996-02-16 1997-08-26 Fuji Oil Co Ltd 粉末状分離大豆蛋白の製造法
JP2003284504A (ja) * 2002-03-29 2003-10-07 Fuji Oil Co Ltd 大豆７ｓたん白を含有する賦型食品及びその製造法
WO2003086096A1 (fr) * 2002-04-02 2003-10-23 Fuji Oil Company, Limited Produit alimentaire prepare contenant de la proteine 7s de soja et son procede de production
WO2006064910A1 (ja) * 2004-12-17 2006-06-22 Fuji Oil Company, Limited パン類改良材及びこれを使用したパン類
WO2006129647A1 (ja) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5621570A (en) * 1979-08-01 1981-02-28 Kibun Kk Preparation of potage soup
JPS6070042A (ja) * 1983-09-26 1985-04-20 Fuji Oil Co Ltd プロテインドリンクの製造法
JPS6140776A (ja) * 1984-08-01 1986-02-27 Mitsubishi Chem Ind Ltd 高温加熱滅菌蛋白飲料の製造法
JPH03183445A (ja) * 1989-12-13 1991-08-09 Kanegafuchi Chem Ind Co Ltd Ｏ／ｗ型エマルジョン組成物
JPH0723737A (ja) * 1993-07-06 1995-01-27 Nippon Oil & Fats Co Ltd 液状飲食用組成物およびその製造方法
JPH09220057A (ja) * 1996-02-16 1997-08-26 Fuji Oil Co Ltd 粉末状分離大豆蛋白の製造法
JP2003284504A (ja) * 2002-03-29 2003-10-07 Fuji Oil Co Ltd 大豆７ｓたん白を含有する賦型食品及びその製造法
WO2003086096A1 (fr) * 2002-04-02 2003-10-23 Fuji Oil Company, Limited Produit alimentaire prepare contenant de la proteine 7s de soja et son procede de production
WO2006064910A1 (ja) * 2004-12-17 2006-06-22 Fuji Oil Company, Limited パン類改良材及びこれを使用したパン類
WO2006129647A1 (ja) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011019437A (ja) * 2009-07-15 2011-02-03 Riken Vitamin Co Ltd 豆乳含有飲料
WO2013088971A1 (ja) * 2011-12-15 2013-06-20 日清オイリオグループ株式会社 起泡性水中油型乳化物用油脂および該油脂を含んでなる起泡性水中油型乳化物
JP5341283B1 (ja) * 2011-12-15 2013-11-13 日清オイリオグループ株式会社 起泡性水中油型乳化物用油脂および該油脂を含んでなる起泡性水中油型乳化物
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
CN103598341A (zh) * 2013-10-28 2014-02-26 刘霞 一种利用大豆同时制备脱脂豆粉和豆浆乳酸饮料的方法
CN108522783A (zh) * 2018-03-29 2018-09-14 江南大学 一种制备大豆7s蛋白及大豆蛋白水解物的方法及其产品
CN108522783B (zh) * 2018-03-29 2021-04-13 江南大学 一种制备大豆7s蛋白及大豆蛋白水解物的方法及其产品
JP2020018256A (ja) * 2018-08-02 2020-02-06 サッポロホールディングス株式会社 大豆加工食品の製造方法
JP7219029B2 (ja) 2018-08-02 2023-02-07 ポッカサッポロフード＆ビバレッジ株式会社 大豆加工食品の製造方法
WO2020145160A1 (ja) 2019-01-07 2020-07-16 株式会社Ｗｉｓｔｅｒｉａ 植物ミルク由来バター様食品の製造方法及び植物ミルク由来バター様食品
WO2022211013A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 植物性蛋白質含有液状食品及びその製造方法
JPWO2022211013A1 (ja) * 2021-03-31 2022-10-06
JP7332074B2 (ja) 2021-03-31 2023-08-23 不二製油株式会社 植物性蛋白質含有液状食品及びその製造方法

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