JPS5621570A - Preparation of potage soup - Google Patents

Preparation of potage soup

Info

Publication number
JPS5621570A
JPS5621570A JP9725379A JP9725379A JPS5621570A JP S5621570 A JPS5621570 A JP S5621570A JP 9725379 A JP9725379 A JP 9725379A JP 9725379 A JP9725379 A JP 9725379A JP S5621570 A JPS5621570 A JP S5621570A
Authority
JP
Japan
Prior art keywords
sodium caseinate
dextrin
emulsifier
potage soup
hydrophilic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9725379A
Other languages
Japanese (ja)
Other versions
JPS6127035B2 (en
Inventor
Kazutada Yotsuhashi
Teruo Wakana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP9725379A priority Critical patent/JPS5621570A/en
Publication of JPS5621570A publication Critical patent/JPS5621570A/en
Publication of JPS6127035B2 publication Critical patent/JPS6127035B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To obtain a potage soup having improved dispersibility and storage stability, by adding sodium caseinate and a hydrophilic emulsifier or sodium caseinate and a lipophilic emulsifier and dextrin to a soybean milk.
CONSTITUTION: Sodium caseinate and a hydrophilic emulsifier having an HLB (hydrophilic-lipophilic balance) of 9W16 or sodium caseinate and a lipophilic emulsifier having an HLB of 3W6 and dextrin having a DE (dextrose equivalent) of 5W15 are added to a soybean milk. The potage soup thus obtained is spray dried into a powder or granule, and if necessary a small amount of water is used to give a concentrated paste. A low-molecular weight dextrin having a DE>15 is less effective, and a high-molecular weight dextrin having a DE<5 is powdery to deteriorate the flavor of the product, and causes the deterioration of the effect due to aging undesirably.
COPYRIGHT: (C)1981,JPO&Japio
JP9725379A 1979-08-01 1979-08-01 Preparation of potage soup Granted JPS5621570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9725379A JPS5621570A (en) 1979-08-01 1979-08-01 Preparation of potage soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9725379A JPS5621570A (en) 1979-08-01 1979-08-01 Preparation of potage soup

Publications (2)

Publication Number Publication Date
JPS5621570A true JPS5621570A (en) 1981-02-28
JPS6127035B2 JPS6127035B2 (en) 1986-06-23

Family

ID=14187392

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9725379A Granted JPS5621570A (en) 1979-08-01 1979-08-01 Preparation of potage soup

Country Status (1)

Country Link
JP (1) JPS5621570A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166066A (en) * 1983-03-11 1984-09-19 Ebara Shokuhin:Kk Premix of instant fluid food
JPS59227261A (en) * 1983-06-10 1984-12-20 House Food Ind Co Ltd Preparation of liquid soya milk food
JPS60133857A (en) * 1983-12-21 1985-07-17 Nisshin Flour Milling Co Ltd Production of liquid food
JPS60141269A (en) * 1983-12-27 1985-07-26 Morinaga Milk Ind Co Ltd Instantly soluble powder food composition having brightness and its preparation
JPS62186769A (en) * 1986-02-10 1987-08-15 Nisshin Flour Milling Co Ltd Production of frozen liquid food
JP2004065137A (en) * 2002-08-08 2004-03-04 Q P Corp Dry packed body of boiled bean
WO2008105352A1 (en) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited Liquid composition containing soybean protein and method for production thereof
JP4954870B2 (en) * 2005-04-28 2012-06-20 株式会社明治 Quickly soluble granules and method for producing the same
JP2014124145A (en) * 2012-12-26 2014-07-07 Q P Corp Instant soup and method for producing the same
CN104905338A (en) * 2015-05-28 2015-09-16 增城华栋调味品有限公司 Cattle bone soup, preparation method and applications thereof
WO2017154678A1 (en) * 2016-03-08 2017-09-14 日清食品ホールディングス株式会社 Whole milk powder and method for granulating whole milk powder
WO2022211013A1 (en) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 Vegetable-protein-containing liquid food product and method for producing same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63149213A (en) * 1986-12-12 1988-06-22 Diesel Kiki Co Ltd Direction change-over device for air

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166066A (en) * 1983-03-11 1984-09-19 Ebara Shokuhin:Kk Premix of instant fluid food
JPS59227261A (en) * 1983-06-10 1984-12-20 House Food Ind Co Ltd Preparation of liquid soya milk food
JPS60133857A (en) * 1983-12-21 1985-07-17 Nisshin Flour Milling Co Ltd Production of liquid food
JPH0378094B2 (en) * 1983-12-27 1991-12-12 Morinaga Milk Industry Co Ltd
JPS60141269A (en) * 1983-12-27 1985-07-26 Morinaga Milk Ind Co Ltd Instantly soluble powder food composition having brightness and its preparation
JPH0586176B2 (en) * 1986-02-10 1993-12-10 Nisshin Flour Milling Co
JPS62186769A (en) * 1986-02-10 1987-08-15 Nisshin Flour Milling Co Ltd Production of frozen liquid food
JP2004065137A (en) * 2002-08-08 2004-03-04 Q P Corp Dry packed body of boiled bean
JP4954870B2 (en) * 2005-04-28 2012-06-20 株式会社明治 Quickly soluble granules and method for producing the same
WO2008105352A1 (en) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited Liquid composition containing soybean protein and method for production thereof
JP2014124145A (en) * 2012-12-26 2014-07-07 Q P Corp Instant soup and method for producing the same
CN104905338A (en) * 2015-05-28 2015-09-16 增城华栋调味品有限公司 Cattle bone soup, preparation method and applications thereof
WO2017154678A1 (en) * 2016-03-08 2017-09-14 日清食品ホールディングス株式会社 Whole milk powder and method for granulating whole milk powder
WO2022211013A1 (en) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 Vegetable-protein-containing liquid food product and method for producing same

Also Published As

Publication number Publication date
JPS6127035B2 (en) 1986-06-23

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