JP2009011302A - 水中冷却水温維持装置 - Google Patents
水中冷却水温維持装置 Download PDFInfo
- Publication number
- JP2009011302A JP2009011302A JP2007200033A JP2007200033A JP2009011302A JP 2009011302 A JP2009011302 A JP 2009011302A JP 2007200033 A JP2007200033 A JP 2007200033A JP 2007200033 A JP2007200033 A JP 2007200033A JP 2009011302 A JP2009011302 A JP 2009011302A
- Authority
- JP
- Japan
- Prior art keywords
- water
- food
- temperature
- underwater
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 152
- 238000001816 cooling Methods 0.000 title claims abstract description 71
- 235000013305 food Nutrition 0.000 claims abstract description 111
- 238000003860 storage Methods 0.000 claims abstract description 36
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 35
- 238000000034 method Methods 0.000 claims abstract description 20
- 235000019441 ethanol Nutrition 0.000 claims abstract description 18
- 239000000498 cooling water Substances 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims description 43
- 230000008014 freezing Effects 0.000 claims description 41
- 230000002528 anti-freeze Effects 0.000 claims description 32
- 239000013505 freshwater Substances 0.000 claims description 28
- 238000011282 treatment Methods 0.000 claims description 26
- 238000006243 chemical reaction Methods 0.000 claims description 19
- 238000012423 maintenance Methods 0.000 claims description 19
- 238000012545 processing Methods 0.000 claims description 19
- 230000006866 deterioration Effects 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 239000011261 inert gas Substances 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000009461 vacuum packaging Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 238000010257 thawing Methods 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000006185 dispersion Substances 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000012790 confirmation Methods 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 235000013611 frozen food Nutrition 0.000 claims description 5
- 238000010248 power generation Methods 0.000 claims description 5
- 239000013535 sea water Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000007704 transition Effects 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 238000009792 diffusion process Methods 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 4
- 230000010355 oscillation Effects 0.000 claims description 4
- 238000012546 transfer Methods 0.000 claims description 4
- 230000005068 transpiration Effects 0.000 claims description 4
- 238000004506 ultrasonic cleaning Methods 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 230000000903 blocking effect Effects 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 230000007423 decrease Effects 0.000 claims description 3
- 230000007613 environmental effect Effects 0.000 claims description 3
- 239000011810 insulating material Substances 0.000 claims description 3
- 230000007774 longterm Effects 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000011306 frozen processed food Nutrition 0.000 claims description 2
- 230000007246 mechanism Effects 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000003507 refrigerant Substances 0.000 claims description 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims 3
- 230000003111 delayed effect Effects 0.000 claims 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
- 235000014676 Phragmites communis Nutrition 0.000 claims 1
- 230000009471 action Effects 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- 239000000356 contaminant Substances 0.000 claims 1
- 238000010790 dilution Methods 0.000 claims 1
- 239000012895 dilution Substances 0.000 claims 1
- 230000001617 migratory effect Effects 0.000 claims 1
- 230000000704 physical effect Effects 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 claims 1
- 230000002265 prevention Effects 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 230000002195 synergetic effect Effects 0.000 claims 1
- 239000008399 tap water Substances 0.000 claims 1
- 235000020679 tap water Nutrition 0.000 claims 1
- 238000012360 testing method Methods 0.000 claims 1
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 230000008016 vaporization Effects 0.000 abstract 1
- 238000009834 vaporization Methods 0.000 abstract 1
- 229960004756 ethanol Drugs 0.000 description 12
- 235000019688 fish Nutrition 0.000 description 8
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- 241000972773 Aulopiformes Species 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 235000019515 salmon Nutrition 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000002463 transducing effect Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 125000005909 ethyl alcohol group Chemical group 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000011900 installation process Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 238000011866 long-term treatment Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 230000000451 tissue damage Effects 0.000 description 1
- 231100000827 tissue damage Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007200033A JP2009011302A (ja) | 2007-07-02 | 2007-07-02 | 水中冷却水温維持装置 |
| KR1020080041268A KR20090004461A (ko) | 2007-07-02 | 2008-05-02 | 식품의 수중 냉각 수온 유지 장치 |
| CNA2008101258180A CN101336746A (zh) | 2007-07-02 | 2008-06-04 | 食品的水中冷却水温保持装置 |
| US12/217,196 US20090007586A1 (en) | 2007-07-02 | 2008-07-01 | Apparatus for cooling food under water and maintaining water temperature therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007200033A JP2009011302A (ja) | 2007-07-02 | 2007-07-02 | 水中冷却水温維持装置 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2009011302A true JP2009011302A (ja) | 2009-01-22 |
Family
ID=40211032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007200033A Pending JP2009011302A (ja) | 2007-07-02 | 2007-07-02 | 水中冷却水温維持装置 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20090007586A1 (ko) |
| JP (1) | JP2009011302A (ko) |
| KR (1) | KR20090004461A (ko) |
| CN (1) | CN101336746A (ko) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010076886A1 (ja) * | 2009-01-05 | 2010-07-08 | 伸洋産業株式会社 | 多機能性有機物低温加工処理装置 |
| JP6474934B1 (ja) * | 2018-05-30 | 2019-02-27 | マルキ平川水産株式会社 | 熟成肉の製造方法 |
| JP2020165571A (ja) * | 2019-03-29 | 2020-10-08 | 株式会社光商事 | 搬送型急速液体凍結設備 |
| CN112378164A (zh) * | 2020-10-13 | 2021-02-19 | 福州奇新食品有限公司 | 一种鱼丸生产用冷却定型装置 |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8146375B2 (en) * | 2009-03-10 | 2012-04-03 | Thermo King Corporation | Hydrocooler with thermal storage |
| DE102011052750B4 (de) * | 2011-08-16 | 2022-12-29 | Juri Charlot | Vorrichtung zur Desinfektion oder Entkeimung von Lebensmitteln |
| JP2014082819A (ja) * | 2012-10-15 | 2014-05-08 | Hitachi Ltd | 電力変換装置及び冷媒凍結検知方法 |
| CN103168826B (zh) * | 2013-03-26 | 2014-05-07 | 华南理工大学 | 变功率超声波改善盐水浸渍法冷冻鱼片的方法 |
| US9723864B2 (en) | 2013-07-07 | 2017-08-08 | Unified Brands, Inc. | Defrost apparatus and method thereof |
| FR3023127B1 (fr) * | 2014-07-07 | 2018-09-14 | Lutetia | Installation de decongelation ou de temperage de produits alimentaires congeles |
| ES2569542A1 (es) * | 2014-11-03 | 2016-05-11 | Asociación Nacional De Fabricantes De Conservas De Pescados Y Mariscos - Centro Técnico Nacional De Conservación De Productos De La Pesca | Equipo de pasteurizado o esterilización de productos alimentarios |
| ES2570254B1 (es) * | 2014-11-03 | 2017-02-21 | Asociación Nacional De Fabricantes De Conservas De Pescados Y Mariscos - Centro Técnico Nacional De Conservación De Productos De La Pesca | Equipo de descongelación para productos alimentarios |
| ES2552844B1 (es) * | 2014-11-03 | 2016-09-08 | Asociación Nacional De Fabricantes De Conservas De Pescados Y Mariscos - Centro Técnico Nacional De Conservación De Productos De La Pesca | Equipo de congelación para productos alimentarios |
| CN104567199B (zh) * | 2015-01-19 | 2017-05-17 | 珲春双龙环保科技有限公司 | 一种浸渍冻结室装置 |
| CN105166004A (zh) * | 2015-10-14 | 2015-12-23 | 福建森宝食品集团股份有限公司 | 一种肉类产品冷冻前预冷处理装置和工艺 |
| CN106839480A (zh) * | 2017-01-01 | 2017-06-13 | 安徽省国发石化设备有限责任公司 | 鲜活水产品运输车载冷水机组 |
| CA2968115A1 (en) * | 2017-05-24 | 2018-11-24 | Steven Kelley | Spiral conveyor system for immersing items in a liquid |
| CN107940867B (zh) * | 2017-10-24 | 2020-04-21 | 重庆广恒食品开发有限公司 | 风味鱼干原材料防粘连速冻装置 |
| CN111121375B (zh) * | 2020-01-19 | 2020-12-08 | 金马工业集团股份有限公司 | 一种机器的冷却装置 |
| CN112665310A (zh) * | 2021-01-14 | 2021-04-16 | 上海海洋大学 | 带涡流管超声波快速冷冻设备及冷冻方法 |
| CN117358142B (zh) * | 2023-12-07 | 2024-02-02 | 山东源泰高分子材料有限公司 | 一种物料高温搅拌装置 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3884772A (en) * | 1971-09-25 | 1975-05-20 | Furukawa Electric Co Ltd | Method for producing a heat exchanger element |
| US5209069A (en) * | 1991-05-06 | 1993-05-11 | Grindmaster Corporation | Compact thermoelectrically cooled beverage dispenser |
| US5839291A (en) * | 1996-08-14 | 1998-11-24 | Multiplex Company, Inc. | Beverage cooling and dispensing system with diagnostics |
| US6286720B1 (en) * | 1999-06-04 | 2001-09-11 | Lancer Partnership, Ltd. | Beverage dispenser with an improved cooling chamber configuration |
| US6763676B2 (en) * | 2001-04-30 | 2004-07-20 | Jones Brian C | Beverage dispenser |
| US7363772B2 (en) * | 2004-08-18 | 2008-04-29 | Ice Energy, Inc. | Thermal energy storage and cooling system with secondary refrigerant isolation |
-
2007
- 2007-07-02 JP JP2007200033A patent/JP2009011302A/ja active Pending
-
2008
- 2008-05-02 KR KR1020080041268A patent/KR20090004461A/ko not_active Application Discontinuation
- 2008-06-04 CN CNA2008101258180A patent/CN101336746A/zh active Pending
- 2008-07-01 US US12/217,196 patent/US20090007586A1/en not_active Abandoned
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010076886A1 (ja) * | 2009-01-05 | 2010-07-08 | 伸洋産業株式会社 | 多機能性有機物低温加工処理装置 |
| JP6474934B1 (ja) * | 2018-05-30 | 2019-02-27 | マルキ平川水産株式会社 | 熟成肉の製造方法 |
| JP2019205392A (ja) * | 2018-05-30 | 2019-12-05 | マルキ平川水産株式会社 | 熟成肉の製造方法 |
| WO2019230832A1 (ja) * | 2018-05-30 | 2019-12-05 | マルキ平川水産株式会社 | 熟成肉の製造方法 |
| JP2020165571A (ja) * | 2019-03-29 | 2020-10-08 | 株式会社光商事 | 搬送型急速液体凍結設備 |
| JP7308397B2 (ja) | 2019-03-29 | 2023-07-14 | 株式会社光商事 | 搬送型急速液体凍結設備 |
| CN112378164A (zh) * | 2020-10-13 | 2021-02-19 | 福州奇新食品有限公司 | 一种鱼丸生产用冷却定型装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101336746A (zh) | 2009-01-07 |
| KR20090004461A (ko) | 2009-01-12 |
| US20090007586A1 (en) | 2009-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2009011302A (ja) | 水中冷却水温維持装置 | |
| JP2008271944A (ja) | 水中超音波解凍機 | |
| JP5052661B2 (ja) | 冷蔵庫 | |
| KR20080108015A (ko) | 냉동기 겸 해동기 및 피 해동물의 해동 방법 | |
| JP2009058212A (ja) | 冷凍冷蔵庫 | |
| JP2009229037A (ja) | 食品貯蔵装置、冷蔵庫、製氷装置、高周波加熱調理器、並びに高周波放射装置 | |
| JPH09138055A (ja) | 冷蔵庫 | |
| JP4775340B2 (ja) | 冷蔵庫 | |
| JP2008206507A (ja) | 複合波動による水中解凍兼冷凍機。 | |
| CN214892112U (zh) | 一种用于低温空间的超声辅助处理装置及冰箱 | |
| JPH1028522A (ja) | 解凍機 | |
| JP2006296401A5 (ko) | ||
| Tuan Pham | Refrigeration in food preservation and processing | |
| JP2009065958A (ja) | 解凍処理水循環噴射水流の解凍機。 | |
| JP2009065962A (ja) | 解凍処理水循環噴射水流の解凍機。 | |
| JP2009047400A (ja) | 加圧処理機 | |
| JP2009065956A (ja) | 気泡水噴射水流の解凍機。 | |
| JP2009060887A (ja) | 冷温水中超音波波動による積層ブロック品解凍機。 | |
| JP2023505742A (ja) | 冷凍食品又は深冷食品を解凍する方法、装置及びコンピュータプログラム | |
| KR100775649B1 (ko) | 냉동기와 냉매교환장치를 포함하여 제공되는 침지식 급속냉동장치 및 이를 이용한 급속냉동방법 | |
| CN102047952A (zh) | 一种非冷冻果蔬保鲜的包装方法 | |
| CN115143716B (zh) | 一种超声辅助处理间室及冰箱 | |
| CN216716693U (zh) | 一种海鲜冷冻存储装置及基于其的冰箱 | |
| CN207147031U (zh) | 冰箱的食品储存装置 | |
| JP2020018281A (ja) | 解凍棚回転と気中自然波動による急速解凍庫 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090414 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20090818 |