JP2006524499A - チーズフランの調理方法 - Google Patents

チーズフランの調理方法 Download PDF

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Publication number
JP2006524499A
JP2006524499A JP2006505611A JP2006505611A JP2006524499A JP 2006524499 A JP2006524499 A JP 2006524499A JP 2006505611 A JP2006505611 A JP 2006505611A JP 2006505611 A JP2006505611 A JP 2006505611A JP 2006524499 A JP2006524499 A JP 2006524499A
Authority
JP
Japan
Prior art keywords
cheese
caramel
container
milk
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2006505611A
Other languages
English (en)
Japanese (ja)
Other versions
JP2006524499A5 (enExample
Inventor
ガルシア デ ロス サルモネス，キャンディド サルモン
Original Assignee
デリカテッセン ラ エルミタ，エス．エル．
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by デリカテッセン ラ エルミタ，エス．エル． filed Critical デリカテッセン ラ エルミタ，エス．エル．
Publication of JP2006524499A publication Critical patent/JP2006524499A/ja
Publication of JP2006524499A5 publication Critical patent/JP2006524499A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP2006505611A 2003-04-30 2004-04-27 チーズフランの調理方法 Pending JP2006524499A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".
PCT/ES2004/070025 WO2004095948A1 (es) 2003-04-30 2004-04-27 Procedimiento para la preparación de un flan de queso

Publications (2)

Publication Number Publication Date
JP2006524499A true JP2006524499A (ja) 2006-11-02
JP2006524499A5 JP2006524499A5 (enExample) 2007-05-10

Family

ID=33396323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006505611A Pending JP2006524499A (ja) 2003-04-30 2004-04-27 チーズフランの調理方法

Country Status (13)

Country Link
US (1) US20060280853A1 (enExample)
EP (1) EP1618796B1 (enExample)
JP (1) JP2006524499A (enExample)
CN (1) CN100571535C (enExample)
AT (1) ATE464792T1 (enExample)
BR (1) BRPI0410485A (enExample)
CA (1) CA2524061A1 (enExample)
DE (1) DE602004026710D1 (enExample)
ES (1) ES2220207B1 (enExample)
MA (1) MA27806A1 (enExample)
MX (1) MXPA05011369A (enExample)
RU (1) RU2340212C2 (enExample)
WO (1) WO2004095948A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3845071B1 (en) * 2019-12-30 2023-03-22 Haanong Foods. Co., Ltd Coffee additive using black garlic extract and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5577862A (en) * 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
WO1994019960A1 (en) * 1993-03-05 1994-09-15 Van Miller Cheese-based dry flake product for bakery purposes
DK31193D0 (enExample) * 1993-03-19 1993-03-19 Novo Nordisk As
EP0795276B1 (fr) * 1996-03-12 2001-10-24 Societe Des Produits Nestle S.A. Procédé de préparation d'un flan au chocolat
ES2166318B2 (es) 2000-03-02 2003-08-16 Marbrone S L Flan helado y procedimiento de obtencion del mismo.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5577862A (en) * 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

Also Published As

Publication number Publication date
ES2220207B1 (es) 2005-10-01
WO2004095948A1 (es) 2004-11-11
RU2005137180A (ru) 2006-03-20
ES2220207A1 (es) 2004-12-01
RU2340212C2 (ru) 2008-12-10
EP1618796B1 (en) 2010-04-21
CA2524061A1 (en) 2004-11-11
DE602004026710D1 (de) 2010-06-02
BRPI0410485A (pt) 2006-06-13
MA27806A1 (fr) 2006-03-01
ATE464792T1 (de) 2010-05-15
EP1618796A1 (en) 2006-01-25
CN1787749A (zh) 2006-06-14
MXPA05011369A (es) 2006-03-08
CN100571535C (zh) 2009-12-23
US20060280853A1 (en) 2006-12-14

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