MXPA05011369A - Procedimiento para la preparacion de un flan de queso. - Google Patents

Procedimiento para la preparacion de un flan de queso.

Info

Publication number
MXPA05011369A
MXPA05011369A MXPA05011369A MXPA05011369A MXPA05011369A MX PA05011369 A MXPA05011369 A MX PA05011369A MX PA05011369 A MXPA05011369 A MX PA05011369A MX PA05011369 A MXPA05011369 A MX PA05011369A MX PA05011369 A MXPA05011369 A MX PA05011369A
Authority
MX
Mexico
Prior art keywords
preparing
cheese
product
flan
mixture
Prior art date
Application number
MXPA05011369A
Other languages
English (en)
Spanish (es)
Inventor
Candido Salmon Garcia Salmones
Original Assignee
Delicatessen La Ermita S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delicatessen La Ermita S L filed Critical Delicatessen La Ermita S L
Publication of MXPA05011369A publication Critical patent/MXPA05011369A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/053Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • A23L9/12Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
MXPA05011369A 2003-04-30 2004-04-27 Procedimiento para la preparacion de un flan de queso. MXPA05011369A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".
PCT/ES2004/070025 WO2004095948A1 (es) 2003-04-30 2004-04-27 Procedimiento para la preparación de un flan de queso

Publications (1)

Publication Number Publication Date
MXPA05011369A true MXPA05011369A (es) 2006-03-08

Family

ID=33396323

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05011369A MXPA05011369A (es) 2003-04-30 2004-04-27 Procedimiento para la preparacion de un flan de queso.

Country Status (13)

Country Link
US (1) US20060280853A1 (enExample)
EP (1) EP1618796B1 (enExample)
JP (1) JP2006524499A (enExample)
CN (1) CN100571535C (enExample)
AT (1) ATE464792T1 (enExample)
BR (1) BRPI0410485A (enExample)
CA (1) CA2524061A1 (enExample)
DE (1) DE602004026710D1 (enExample)
ES (1) ES2220207B1 (enExample)
MA (1) MA27806A1 (enExample)
MX (1) MXPA05011369A (enExample)
RU (1) RU2340212C2 (enExample)
WO (1) WO2004095948A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3845071B1 (en) * 2019-12-30 2023-03-22 Haanong Foods. Co., Ltd Coffee additive using black garlic extract and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
JPS5577862A (en) 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
WO1994019960A1 (en) * 1993-03-05 1994-09-15 Van Miller Cheese-based dry flake product for bakery purposes
DK31193D0 (enExample) * 1993-03-19 1993-03-19 Novo Nordisk As
EP0795276B1 (fr) * 1996-03-12 2001-10-24 Societe Des Produits Nestle S.A. Procédé de préparation d'un flan au chocolat
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
ES2166318B2 (es) 2000-03-02 2003-08-16 Marbrone S L Flan helado y procedimiento de obtencion del mismo.
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

Also Published As

Publication number Publication date
ES2220207B1 (es) 2005-10-01
WO2004095948A1 (es) 2004-11-11
RU2005137180A (ru) 2006-03-20
ES2220207A1 (es) 2004-12-01
RU2340212C2 (ru) 2008-12-10
EP1618796B1 (en) 2010-04-21
CA2524061A1 (en) 2004-11-11
DE602004026710D1 (de) 2010-06-02
BRPI0410485A (pt) 2006-06-13
MA27806A1 (fr) 2006-03-01
ATE464792T1 (de) 2010-05-15
EP1618796A1 (en) 2006-01-25
CN1787749A (zh) 2006-06-14
CN100571535C (zh) 2009-12-23
JP2006524499A (ja) 2006-11-02
US20060280853A1 (en) 2006-12-14

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Legal Events

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FG Grant or registration