BRPI0410485A - processo para a preparação de um flan de queijo - Google Patents

processo para a preparação de um flan de queijo

Info

Publication number
BRPI0410485A
BRPI0410485A BRPI0410485-4A BRPI0410485A BRPI0410485A BR PI0410485 A BRPI0410485 A BR PI0410485A BR PI0410485 A BRPI0410485 A BR PI0410485A BR PI0410485 A BRPI0410485 A BR PI0410485A
Authority
BR
Brazil
Prior art keywords
preparation
cheese
product
caramel
mixture
Prior art date
Application number
BRPI0410485-4A
Other languages
English (en)
Portuguese (pt)
Inventor
Candido Salmon Garcia Salmones
Original Assignee
Delicatessen La Ermita S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delicatessen La Ermita S L filed Critical Delicatessen La Ermita S L
Publication of BRPI0410485A publication Critical patent/BRPI0410485A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
BRPI0410485-4A 2003-04-30 2004-04-27 processo para a preparação de um flan de queijo BRPI0410485A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".
PCT/ES2004/070025 WO2004095948A1 (es) 2003-04-30 2004-04-27 Procedimiento para la preparación de un flan de queso

Publications (1)

Publication Number Publication Date
BRPI0410485A true BRPI0410485A (pt) 2006-06-13

Family

ID=33396323

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0410485-4A BRPI0410485A (pt) 2003-04-30 2004-04-27 processo para a preparação de um flan de queijo

Country Status (13)

Country Link
US (1) US20060280853A1 (enExample)
EP (1) EP1618796B1 (enExample)
JP (1) JP2006524499A (enExample)
CN (1) CN100571535C (enExample)
AT (1) ATE464792T1 (enExample)
BR (1) BRPI0410485A (enExample)
CA (1) CA2524061A1 (enExample)
DE (1) DE602004026710D1 (enExample)
ES (1) ES2220207B1 (enExample)
MA (1) MA27806A1 (enExample)
MX (1) MXPA05011369A (enExample)
RU (1) RU2340212C2 (enExample)
WO (1) WO2004095948A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3845071B1 (en) * 2019-12-30 2023-03-22 Haanong Foods. Co., Ltd Coffee additive using black garlic extract and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
JPS5577862A (en) 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
WO1994019960A1 (en) * 1993-03-05 1994-09-15 Van Miller Cheese-based dry flake product for bakery purposes
DK31193D0 (enExample) * 1993-03-19 1993-03-19 Novo Nordisk As
EP0795276B1 (fr) * 1996-03-12 2001-10-24 Societe Des Produits Nestle S.A. Procédé de préparation d'un flan au chocolat
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
ES2166318B2 (es) 2000-03-02 2003-08-16 Marbrone S L Flan helado y procedimiento de obtencion del mismo.
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

Also Published As

Publication number Publication date
ES2220207B1 (es) 2005-10-01
WO2004095948A1 (es) 2004-11-11
RU2005137180A (ru) 2006-03-20
ES2220207A1 (es) 2004-12-01
RU2340212C2 (ru) 2008-12-10
EP1618796B1 (en) 2010-04-21
CA2524061A1 (en) 2004-11-11
DE602004026710D1 (de) 2010-06-02
MA27806A1 (fr) 2006-03-01
ATE464792T1 (de) 2010-05-15
EP1618796A1 (en) 2006-01-25
CN1787749A (zh) 2006-06-14
MXPA05011369A (es) 2006-03-08
CN100571535C (zh) 2009-12-23
JP2006524499A (ja) 2006-11-02
US20060280853A1 (en) 2006-12-14

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/187.

Ipc: A23C 19/05 (2006.01), A23C 9/154 (2006.01), A23L 9

Ipc: A23C 19/05 (2006.01), A23C 9/154 (2006.01), A23L 9