Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C19/00—Cheese; Cheese preparations; Making thereof
  • A23C19/02—Making cheese curd
  • A23C19/05—Treating milk before coagulation; Separating whey from curd
  • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C9/00—Milk preparations; Milk powder or milk powder preparations
  • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
  • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
  • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
  • A23L9/10—Puddings; Dry powder puddings
  • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Definitions

• the present invention as its own title indicates refers to a process for preparing a flan that has the particularity of carrying added cream cheese, as well as the product obtained through said process.
• Custard is a product that is obtained by mixing milk and beaten egg, to which sugar or sweetener is added, when it comes to making low-calorie cheese flan, and some other type of flavoring.
• the mixture is placed in a container in which caramelized sugar has been placed and cooked in a water bath.
• Document ES2142940 refers to a method for the production of an edible non-acidified milk-based gel and use of this gel, which has the peculiarity that transglutaminase is added to milk of human origin in a proportion comprised between 0.1 and 0.5%.
• Document ES2164178 refers to a process for preparing in this case a chocolate flan according to the traditional method.
• the procedure described here comprises a first phase of preparing a milk-based mixture of a dairy product, to which liquid egg, sugar and a flavoring product are added, such as cinnamon and / or lemon rind, together with cheese fresh cream that is the product that provides organoleptic qualities highlighted by its finesse and lightness.
• the milk or milk product can be whole, skimmed, cream, or powdered milk and must be of animal origin with a fat content between 0 and 50% of the origin.
• the mixture thus obtained is dosed in individualized packages together with liquid caramel, containers that are subsequently sealed in vacuo and subjected to a cooking procedure by pasteurization in the package itself, with subsequent cooling of the product at a storage temperature between 0 and 8 ° C.
• the product thus obtained has a consistency and general appearance of a flan in which the following products become part of the following percentage ratios:
• liquid caramel is optional, and a cheese flan with or without liquid caramel can be obtained by the same procedure.

Landscapes

• Chemical & Material Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Dispersion Chemistry (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Dairy Products (AREA)
• Confectionery (AREA)
• Grain Derivatives (AREA)

Priority Applications (8)

Applications Claiming Priority (2)

Publications (1)

Family

ID=33396323

Family Applications (1)

Country Status (13)

Families Citing this family (1)

Citations (2)

Family Cites Families (6)

• 2003
  • 2003-04-30 ES ES200300998A patent/ES2220207B1/es not_active Expired - Fee Related
• 2004
  • 2004-04-24 US US10/554,613 patent/US20060280853A1/en not_active Abandoned
  • 2004-04-27 BR BRPI0410485-4A patent/BRPI0410485A/pt not_active IP Right Cessation
  • 2004-04-27 MX MXPA05011369A patent/MXPA05011369A/es active IP Right Grant
  • 2004-04-27 JP JP2006505611A patent/JP2006524499A/ja active Pending
  • 2004-04-27 CA CA002524061A patent/CA2524061A1/en not_active Abandoned
  • 2004-04-27 RU RU2005137180/13A patent/RU2340212C2/ru not_active IP Right Cessation
  • 2004-04-27 WO PCT/ES2004/070025 patent/WO2004095948A1/es not_active Ceased
  • 2004-04-27 AT AT04729666T patent/ATE464792T1/de not_active IP Right Cessation
  • 2004-04-27 DE DE602004026710T patent/DE602004026710D1/de not_active Expired - Fee Related
  • 2004-04-27 CN CNB2004800116021A patent/CN100571535C/zh not_active Expired - Fee Related
  • 2004-04-27 EP EP04729666A patent/EP1618796B1/en not_active Expired - Lifetime
• 2005
  • 2005-11-15 MA MA28606A patent/MA27806A1/fr unknown

Patent Citations (2)

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