ES2220207B1 - "procedimiento para la preparacion de un flan de queso". - Google Patents

"procedimiento para la preparacion de un flan de queso".

Info

Publication number
ES2220207B1
ES2220207B1 ES200300998A ES200300998A ES2220207B1 ES 2220207 B1 ES2220207 B1 ES 2220207B1 ES 200300998 A ES200300998 A ES 200300998A ES 200300998 A ES200300998 A ES 200300998A ES 2220207 B1 ES2220207 B1 ES 2220207B1
Authority
ES
Spain
Prior art keywords
preparation
cheese
flan
product
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200300998A
Other languages
English (en)
Spanish (es)
Other versions
ES2220207A1 (es
Inventor
Candido Salmon Garcia De Los Salmones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Delicatessen La Ermita SL
Original Assignee
Delicatessen La Ermita SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delicatessen La Ermita SL filed Critical Delicatessen La Ermita SL
Priority to ES200300998A priority Critical patent/ES2220207B1/es
Priority to US10/554,613 priority patent/US20060280853A1/en
Priority to BRPI0410485-4A priority patent/BRPI0410485A/pt
Priority to PCT/ES2004/070025 priority patent/WO2004095948A1/es
Priority to DE602004026710T priority patent/DE602004026710D1/de
Priority to JP2006505611A priority patent/JP2006524499A/ja
Priority to AT04729666T priority patent/ATE464792T1/de
Priority to CNB2004800116021A priority patent/CN100571535C/zh
Priority to RU2005137180/13A priority patent/RU2340212C2/ru
Priority to MXPA05011369A priority patent/MXPA05011369A/es
Priority to EP04729666A priority patent/EP1618796B1/en
Priority to CA002524061A priority patent/CA2524061A1/en
Publication of ES2220207A1 publication Critical patent/ES2220207A1/es
Application granted granted Critical
Publication of ES2220207B1 publication Critical patent/ES2220207B1/es
Priority to MA28606A priority patent/MA27806A1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
ES200300998A 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso". Expired - Fee Related ES2220207B1 (es)

Priority Applications (13)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".
US10/554,613 US20060280853A1 (en) 2003-04-30 2004-04-24 Method of preparing a cheese flan
MXPA05011369A MXPA05011369A (es) 2003-04-30 2004-04-27 Procedimiento para la preparacion de un flan de queso.
DE602004026710T DE602004026710D1 (de) 2003-04-30 2004-04-27 Verfahren zur herstellung eines käsekuchens
JP2006505611A JP2006524499A (ja) 2003-04-30 2004-04-27 チーズフランの調理方法
AT04729666T ATE464792T1 (de) 2003-04-30 2004-04-27 Verfahren zur herstellung eines käsekuchens
BRPI0410485-4A BRPI0410485A (pt) 2003-04-30 2004-04-27 processo para a preparação de um flan de queijo
RU2005137180/13A RU2340212C2 (ru) 2003-04-30 2004-04-27 Способ получения карамели
PCT/ES2004/070025 WO2004095948A1 (es) 2003-04-30 2004-04-27 Procedimiento para la preparación de un flan de queso
EP04729666A EP1618796B1 (en) 2003-04-30 2004-04-27 Method of preparing a cheese flan
CA002524061A CA2524061A1 (en) 2003-04-30 2004-04-27 Process for preparing a cheese flan
CNB2004800116021A CN100571535C (zh) 2003-04-30 2004-04-27 一种制备干酪奶油焦糖的方法
MA28606A MA27806A1 (fr) 2003-04-30 2005-11-15 Procede de preparation d'un flan au fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".

Publications (2)

Publication Number Publication Date
ES2220207A1 ES2220207A1 (es) 2004-12-01
ES2220207B1 true ES2220207B1 (es) 2005-10-01

Family

ID=33396323

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200300998A Expired - Fee Related ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".

Country Status (13)

Country Link
US (1) US20060280853A1 (enExample)
EP (1) EP1618796B1 (enExample)
JP (1) JP2006524499A (enExample)
CN (1) CN100571535C (enExample)
AT (1) ATE464792T1 (enExample)
BR (1) BRPI0410485A (enExample)
CA (1) CA2524061A1 (enExample)
DE (1) DE602004026710D1 (enExample)
ES (1) ES2220207B1 (enExample)
MA (1) MA27806A1 (enExample)
MX (1) MXPA05011369A (enExample)
RU (1) RU2340212C2 (enExample)
WO (1) WO2004095948A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3845071B1 (en) * 2019-12-30 2023-03-22 Haanong Foods. Co., Ltd Coffee additive using black garlic extract and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
JPS5577862A (en) 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
WO1994019960A1 (en) * 1993-03-05 1994-09-15 Van Miller Cheese-based dry flake product for bakery purposes
DK31193D0 (enExample) * 1993-03-19 1993-03-19 Novo Nordisk As
EP0795276B1 (fr) * 1996-03-12 2001-10-24 Societe Des Produits Nestle S.A. Procédé de préparation d'un flan au chocolat
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
ES2166318B2 (es) 2000-03-02 2003-08-16 Marbrone S L Flan helado y procedimiento de obtencion del mismo.
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

Also Published As

Publication number Publication date
WO2004095948A1 (es) 2004-11-11
RU2005137180A (ru) 2006-03-20
ES2220207A1 (es) 2004-12-01
RU2340212C2 (ru) 2008-12-10
EP1618796B1 (en) 2010-04-21
CA2524061A1 (en) 2004-11-11
DE602004026710D1 (de) 2010-06-02
BRPI0410485A (pt) 2006-06-13
MA27806A1 (fr) 2006-03-01
ATE464792T1 (de) 2010-05-15
EP1618796A1 (en) 2006-01-25
CN1787749A (zh) 2006-06-14
MXPA05011369A (es) 2006-03-08
CN100571535C (zh) 2009-12-23
JP2006524499A (ja) 2006-11-02
US20060280853A1 (en) 2006-12-14

Similar Documents

Publication Publication Date Title
JPS6019452A (ja) シエイク・ドリンクの製造法
ES3015260T3 (en) Product comprising a container and whey protein
CN102870883B (zh) 一种焦糖炼乳及其制备方法和应用
ES2667471T3 (es) Postre compuesto y proceso para prepararlo
ES2276169T3 (es) Procedimiento para preparar un producto alimenticio gelificado.
ES2359387T3 (es) Polvo a base de huevo y alimentos que lo contienen.
JP2014198019A (ja) 冷菓の製造方法
ES2526679T3 (es) Procedimiento de fabricación de un producto quesero azucarado que tiene un extracto seco comprendido entre 30% y 60% y que comprende por lo menos un cereal
FI126738B (fi) Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi
CN102422896A (zh) 一种干酪风味含乳饮料及其制备方法
CN101253895A (zh) 一种乳品稳定剂及其用途
WO2010119145A1 (es) Postre lácteo pasteurizado con adicción de zumo de limón
ES2220207A1 (es) "procedimiento para la preparacion de un flan de queso".
ES2343073T3 (es) Concentrados de leche estables al almacenamiento, para la preparacion de bebidas a base de leche acidificada.
CN109601865A (zh) 一种含液态填充物的布丁及其制备方法
JP2017055751A (ja) 弱酸性のゲル状乳加工品の製造方法
ES2757574T3 (es) Procedimiento para envasar un producto lácteo altamente texturizado
JP6566593B1 (ja) 飲料及びその製造方法
JP2013051944A (ja) 乳含有コーヒー
JP3054298B2 (ja) ポーションタイプのチーズケーキ様食品およびその製造方法
CN117121947B (zh) 一种厚乳制品及其制备方法
CN101124926A (zh) 一种酸性可吸奶冻及其制备方法
JP2025158689A (ja) シェイク用冷菓
EP2790520B1 (en) Dairy dessert composition
AU2013366631B2 (en) Composite dairy dessert and its process of preparation

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20041201

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2220207B1

Country of ref document: ES

FD2A Announcement of lapse in spain

Effective date: 20180808