JP2006524499A5 - - Google Patents

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Publication number
JP2006524499A5
JP2006524499A5 JP2006505611A JP2006505611A JP2006524499A5 JP 2006524499 A5 JP2006524499 A5 JP 2006524499A5 JP 2006505611 A JP2006505611 A JP 2006505611A JP 2006505611 A JP2006505611 A JP 2006505611A JP 2006524499 A5 JP2006524499 A5 JP 2006524499A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2006505611A
Other languages
Japanese (ja)
Other versions
JP2006524499A (ja
Filing date
Publication date
Priority claimed from ES200300998A external-priority patent/ES2220207B1/es
Application filed filed Critical
Publication of JP2006524499A publication Critical patent/JP2006524499A/ja
Publication of JP2006524499A5 publication Critical patent/JP2006524499A5/ja
Pending legal-status Critical Current

Links

JP2006505611A 2003-04-30 2004-04-27 チーズフランの調理方法 Pending JP2006524499A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".
PCT/ES2004/070025 WO2004095948A1 (es) 2003-04-30 2004-04-27 Procedimiento para la preparación de un flan de queso

Publications (2)

Publication Number Publication Date
JP2006524499A JP2006524499A (ja) 2006-11-02
JP2006524499A5 true JP2006524499A5 (enExample) 2007-05-10

Family

ID=33396323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006505611A Pending JP2006524499A (ja) 2003-04-30 2004-04-27 チーズフランの調理方法

Country Status (13)

Country Link
US (1) US20060280853A1 (enExample)
EP (1) EP1618796B1 (enExample)
JP (1) JP2006524499A (enExample)
CN (1) CN100571535C (enExample)
AT (1) ATE464792T1 (enExample)
BR (1) BRPI0410485A (enExample)
CA (1) CA2524061A1 (enExample)
DE (1) DE602004026710D1 (enExample)
ES (1) ES2220207B1 (enExample)
MA (1) MA27806A1 (enExample)
MX (1) MXPA05011369A (enExample)
RU (1) RU2340212C2 (enExample)
WO (1) WO2004095948A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3845071B1 (en) * 2019-12-30 2023-03-22 Haanong Foods. Co., Ltd Coffee additive using black garlic extract and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
JPS5577862A (en) 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
WO1994019960A1 (en) * 1993-03-05 1994-09-15 Van Miller Cheese-based dry flake product for bakery purposes
DK31193D0 (enExample) * 1993-03-19 1993-03-19 Novo Nordisk As
EP0795276B1 (fr) * 1996-03-12 2001-10-24 Societe Des Produits Nestle S.A. Procédé de préparation d'un flan au chocolat
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
ES2166318B2 (es) 2000-03-02 2003-08-16 Marbrone S L Flan helado y procedimiento de obtencion del mismo.
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

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