JP2006524499A5 - - Google Patents
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- Publication number
- JP2006524499A5 JP2006524499A5 JP2006505611A JP2006505611A JP2006524499A5 JP 2006524499 A5 JP2006524499 A5 JP 2006524499A5 JP 2006505611 A JP2006505611 A JP 2006505611A JP 2006505611 A JP2006505611 A JP 2006505611A JP 2006524499 A5 JP2006524499 A5 JP 2006524499A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200300998A ES2220207B1 (es) | 2003-04-30 | 2003-04-30 | "procedimiento para la preparacion de un flan de queso". |
| PCT/ES2004/070025 WO2004095948A1 (es) | 2003-04-30 | 2004-04-27 | Procedimiento para la preparación de un flan de queso |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006524499A JP2006524499A (ja) | 2006-11-02 |
| JP2006524499A5 true JP2006524499A5 (enExample) | 2007-05-10 |
Family
ID=33396323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006505611A Pending JP2006524499A (ja) | 2003-04-30 | 2004-04-27 | チーズフランの調理方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20060280853A1 (enExample) |
| EP (1) | EP1618796B1 (enExample) |
| JP (1) | JP2006524499A (enExample) |
| CN (1) | CN100571535C (enExample) |
| AT (1) | ATE464792T1 (enExample) |
| BR (1) | BRPI0410485A (enExample) |
| CA (1) | CA2524061A1 (enExample) |
| DE (1) | DE602004026710D1 (enExample) |
| ES (1) | ES2220207B1 (enExample) |
| MA (1) | MA27806A1 (enExample) |
| MX (1) | MXPA05011369A (enExample) |
| RU (1) | RU2340212C2 (enExample) |
| WO (1) | WO2004095948A1 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3845071B1 (en) * | 2019-12-30 | 2023-03-22 | Haanong Foods. Co., Ltd | Coffee additive using black garlic extract and preparation method thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2094941A5 (en) * | 1971-03-03 | 1972-02-04 | Doussinaud Lucien | Egg/milk dessert - industrial prepn from natural prods |
| JPS5577862A (en) | 1978-12-07 | 1980-06-12 | Kyodo Nyugyo Kk | Cheese for dessert |
| WO1994019960A1 (en) * | 1993-03-05 | 1994-09-15 | Van Miller | Cheese-based dry flake product for bakery purposes |
| DK31193D0 (enExample) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| EP0795276B1 (fr) * | 1996-03-12 | 2001-10-24 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un flan au chocolat |
| JP2001231470A (ja) * | 2000-02-24 | 2001-08-28 | Taiyo Kagaku Co Ltd | ゲル組成物 |
| ES2166318B2 (es) | 2000-03-02 | 2003-08-16 | Marbrone S L | Flan helado y procedimiento de obtencion del mismo. |
| JP2002253157A (ja) * | 2001-02-27 | 2002-09-10 | Fuji Oil Co Ltd | プリンの製造法 |
-
2003
- 2003-04-30 ES ES200300998A patent/ES2220207B1/es not_active Expired - Fee Related
-
2004
- 2004-04-24 US US10/554,613 patent/US20060280853A1/en not_active Abandoned
- 2004-04-27 BR BRPI0410485-4A patent/BRPI0410485A/pt not_active IP Right Cessation
- 2004-04-27 MX MXPA05011369A patent/MXPA05011369A/es active IP Right Grant
- 2004-04-27 JP JP2006505611A patent/JP2006524499A/ja active Pending
- 2004-04-27 CA CA002524061A patent/CA2524061A1/en not_active Abandoned
- 2004-04-27 RU RU2005137180/13A patent/RU2340212C2/ru not_active IP Right Cessation
- 2004-04-27 WO PCT/ES2004/070025 patent/WO2004095948A1/es not_active Ceased
- 2004-04-27 AT AT04729666T patent/ATE464792T1/de not_active IP Right Cessation
- 2004-04-27 DE DE602004026710T patent/DE602004026710D1/de not_active Expired - Fee Related
- 2004-04-27 CN CNB2004800116021A patent/CN100571535C/zh not_active Expired - Fee Related
- 2004-04-27 EP EP04729666A patent/EP1618796B1/en not_active Expired - Lifetime
-
2005
- 2005-11-15 MA MA28606A patent/MA27806A1/fr unknown