JP2005502374A5 - - Google Patents

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Publication number
JP2005502374A5
JP2005502374A5 JP2003528154A JP2003528154A JP2005502374A5 JP 2005502374 A5 JP2005502374 A5 JP 2005502374A5 JP 2003528154 A JP2003528154 A JP 2003528154A JP 2003528154 A JP2003528154 A JP 2003528154A JP 2005502374 A5 JP2005502374 A5 JP 2005502374A5
Authority
JP
Japan
Prior art keywords
leachate
liquid
substance
vegetable
ice pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003528154A
Other languages
English (en)
Japanese (ja)
Other versions
JP2005502374A (ja
Filing date
Publication date
Priority claimed from GBGB0122248.8A external-priority patent/GB0122248D0/en
Application filed filed Critical
Publication of JP2005502374A publication Critical patent/JP2005502374A/ja
Publication of JP2005502374A5 publication Critical patent/JP2005502374A5/ja
Pending legal-status Critical Current

Links

JP2003528154A 2001-09-14 2002-09-16 飲料を調製するのに使用する方法 Pending JP2005502374A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0122248.8A GB0122248D0 (en) 2001-09-14 2001-09-14 A method for use in preparing a drink
PCT/GB2002/004202 WO2003024251A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink

Publications (2)

Publication Number Publication Date
JP2005502374A JP2005502374A (ja) 2005-01-27
JP2005502374A5 true JP2005502374A5 (https=) 2006-01-05

Family

ID=9922104

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003528154A Pending JP2005502374A (ja) 2001-09-14 2002-09-16 飲料を調製するのに使用する方法

Country Status (13)

Country Link
US (2) US20050103024A1 (https=)
EP (1) EP1424909B1 (https=)
JP (1) JP2005502374A (https=)
CN (1) CN1555229A (https=)
AT (1) ATE358423T1 (https=)
BR (1) BR0212537A (https=)
CA (1) CA2460405A1 (https=)
DE (1) DE60219331T2 (https=)
ES (1) ES2284921T3 (https=)
GB (2) GB0122248D0 (https=)
MX (1) MXPA04002475A (https=)
WO (1) WO2003024251A1 (https=)
ZA (1) ZA200402018B (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050163892A1 (en) * 2004-01-28 2005-07-28 Robert Breslow Frozen additive for use with a heated beverage
JP5020481B2 (ja) * 2005-06-24 2012-09-05 村上 善人 氷の製造方法
ES2392009T3 (es) 2009-06-05 2012-12-03 Ecochroma Ag Aparato para preparar cubitos de hielo coloreados
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
ITUB20154199A1 (it) * 2015-10-07 2017-04-07 Carpigiani Group Ali Spa Macchina e metodo per la realizzazione di prodotti liquidi e semiliquidi del tipo caldo o freddo.
JP7032015B2 (ja) * 2016-05-03 2022-03-08 ゼネラル・エレクトリック・カンパニイ 液体注入装置、および液体注入装置を有する圧縮機アセンブリ
IT201600074471A1 (it) 2016-07-15 2018-01-15 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria, pasticceria o ristorazione.
IT201600100869A1 (it) 2016-10-07 2018-04-07 Ali Group Srl Carpigiani Metodo e sistema di pulizia di una macchina per la realizzazione di prodotti alimentari liquidi e/o semiliquidi del settore gelateria, pasticceria o ristorazione
IT201700043975A1 (it) 2017-04-21 2018-10-21 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria.
PL423545A1 (pl) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innowacyjna linia technologiczna do produkcji i konfekcji spożywczej, smakowej kostki lodu z zawartością naturalnego soku cytrynowego i innych soków naturalnych

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US2815287A (en) * 1956-04-20 1957-12-03 Margaret B Barnett Process for extracting the coloring matter from annatto seeds
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
GB1072733A (en) * 1963-08-26 1967-06-21 Grindstedvaerket As Citrus fruit derivatives
US3214128A (en) * 1963-11-08 1965-10-26 Gen Motors Corp Ice tray
US3207420A (en) * 1964-05-19 1965-09-21 Octaviano D Navarrete-Kindelan Container
US3336141A (en) * 1966-10-19 1967-08-15 Joseph L Frisina Natural pigment containing coloring emulsions and methods of making
US4118516A (en) * 1977-05-26 1978-10-03 International Flavors & Fragrances Inc. Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4132793A (en) * 1977-08-15 1979-01-02 International Flavors & Fragrances Inc. Stable red beet color composition
US4222547A (en) * 1979-01-12 1980-09-16 Lalonde Michael G Ice tray
US4528200A (en) * 1983-04-15 1985-07-09 Spring Water Brew International Mineralized brewed beverages
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
US4899976A (en) * 1988-04-29 1990-02-13 Arctic Icewater, Inc. Ice cube tray
US4990169A (en) * 1988-11-14 1991-02-05 Broad Research Ice making method and/or apparatus
JPH0363481A (ja) * 1989-08-01 1991-03-19 Harumi Yokogawa ハーブの花びらを埋蔵した飲料冷却用氷塊とハーブを埋蔵した飲料冷却用氷塊の製造法
JP3004193B2 (ja) * 1995-05-12 2000-01-31 義秀 萩原 植物の緑色色素物質
JP3572532B2 (ja) * 1995-09-25 2004-10-06 大協薬品工業株式会社 ブルーベリーエキス含有飲料
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
JPH10215855A (ja) * 1997-02-01 1998-08-18 Junji Yasusato 泡盛および泡盛の製造方法、氷および氷の製造方法
JP3174830B2 (ja) * 1997-08-26 2001-06-11 勝三 素村 割り液不要な冷し酒用氷
JPH1175693A (ja) * 1997-09-04 1999-03-23 Duskin Co Ltd 冷温コーヒー飲料
JP4044998B2 (ja) * 1997-12-17 2008-02-06 財団法人覚誉会 インジルビンの製造方法
US6132791A (en) * 1998-03-06 2000-10-17 Barkley Seed, Inc. Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
DE19847934A1 (de) * 1998-10-09 2000-04-20 Nicole Lemke Zitroneneiswürfel
JP2000154333A (ja) * 1998-11-20 2000-06-06 Tokai Sangyo Kk スピルリナからの色素の製造方法
US6182452B1 (en) * 1999-05-03 2001-02-06 Tamara A. Wright Method and device for cooling and enhancing the flavor of beverages
JP2000319535A (ja) * 1999-05-11 2000-11-21 Lion Corp カロテノイド系色素含有組成物の製造方法
US20050144732A1 (en) * 2001-04-26 2005-07-07 Pacifici Joseph A. Process for providing dyed nylon fibers with resistance to staining and fading

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