CA2460405A1 - A method for use in preparing a drink - Google Patents
A method for use in preparing a drink Download PDFInfo
- Publication number
- CA2460405A1 CA2460405A1 CA002460405A CA2460405A CA2460405A1 CA 2460405 A1 CA2460405 A1 CA 2460405A1 CA 002460405 A CA002460405 A CA 002460405A CA 2460405 A CA2460405 A CA 2460405A CA 2460405 A1 CA2460405 A1 CA 2460405A1
- Authority
- CA
- Canada
- Prior art keywords
- liquid
- beverage
- substance
- herbal
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000000034 method Methods 0.000 title claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 239000000126 substance Substances 0.000 claims abstract description 19
- 238000001802 infusion Methods 0.000 claims abstract description 15
- 235000013361 beverage Nutrition 0.000 claims abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 3
- 230000008014 freezing Effects 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 239000000155 melt Substances 0.000 claims 1
- 238000004040 coloring Methods 0.000 description 4
- 239000003086 colorant Substances 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0122248.8A GB0122248D0 (en) | 2001-09-14 | 2001-09-14 | A method for use in preparing a drink |
| GB0122248.8 | 2001-09-14 | ||
| PCT/GB2002/004202 WO2003024251A1 (en) | 2001-09-14 | 2002-09-16 | A method for use in preparing a drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2460405A1 true CA2460405A1 (en) | 2003-03-27 |
Family
ID=9922104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002460405A Abandoned CA2460405A1 (en) | 2001-09-14 | 2002-09-16 | A method for use in preparing a drink |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20050103024A1 (https=) |
| EP (1) | EP1424909B1 (https=) |
| JP (1) | JP2005502374A (https=) |
| CN (1) | CN1555229A (https=) |
| AT (1) | ATE358423T1 (https=) |
| BR (1) | BR0212537A (https=) |
| CA (1) | CA2460405A1 (https=) |
| DE (1) | DE60219331T2 (https=) |
| ES (1) | ES2284921T3 (https=) |
| GB (2) | GB0122248D0 (https=) |
| MX (1) | MXPA04002475A (https=) |
| WO (1) | WO2003024251A1 (https=) |
| ZA (1) | ZA200402018B (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050163892A1 (en) * | 2004-01-28 | 2005-07-28 | Robert Breslow | Frozen additive for use with a heated beverage |
| JP5020481B2 (ja) * | 2005-06-24 | 2012-09-05 | 村上 善人 | 氷の製造方法 |
| ES2392009T3 (es) | 2009-06-05 | 2012-12-03 | Ecochroma Ag | Aparato para preparar cubitos de hielo coloreados |
| US20140106033A1 (en) * | 2012-10-12 | 2014-04-17 | Matthew P. Roberts | Beverage Supplement and Method for Making the Same |
| ITUB20154199A1 (it) * | 2015-10-07 | 2017-04-07 | Carpigiani Group Ali Spa | Macchina e metodo per la realizzazione di prodotti liquidi e semiliquidi del tipo caldo o freddo. |
| JP7032015B2 (ja) * | 2016-05-03 | 2022-03-08 | ゼネラル・エレクトリック・カンパニイ | 液体注入装置、および液体注入装置を有する圧縮機アセンブリ |
| IT201600074471A1 (it) | 2016-07-15 | 2018-01-15 | Ali Group Srl Carpigiani | Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria, pasticceria o ristorazione. |
| IT201600100869A1 (it) | 2016-10-07 | 2018-04-07 | Ali Group Srl Carpigiani | Metodo e sistema di pulizia di una macchina per la realizzazione di prodotti alimentari liquidi e/o semiliquidi del settore gelateria, pasticceria o ristorazione |
| IT201700043975A1 (it) | 2017-04-21 | 2018-10-21 | Ali Group Srl Carpigiani | Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria. |
| PL423545A1 (pl) * | 2017-11-22 | 2019-06-03 | Januszewski Jan Fabryka Lodow | Innowacyjna linia technologiczna do produkcji i konfekcji spożywczej, smakowej kostki lodu z zawartością naturalnego soku cytrynowego i innych soków naturalnych |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2567362A (en) * | 1945-05-03 | 1951-09-11 | Sophia S Berkman | Method of extracting pigments from plants |
| US2815287A (en) * | 1956-04-20 | 1957-12-03 | Margaret B Barnett | Process for extracting the coloring matter from annatto seeds |
| US2963368A (en) * | 1958-05-28 | 1960-12-06 | Kwik Kafe Coffee Processors Of | Method of producing a tea concentrate |
| US3108877A (en) * | 1959-12-03 | 1963-10-29 | Rand Dev Corp | Tea product and method of making the same |
| GB1072733A (en) * | 1963-08-26 | 1967-06-21 | Grindstedvaerket As | Citrus fruit derivatives |
| US3214128A (en) * | 1963-11-08 | 1965-10-26 | Gen Motors Corp | Ice tray |
| US3207420A (en) * | 1964-05-19 | 1965-09-21 | Octaviano D Navarrete-Kindelan | Container |
| US3336141A (en) * | 1966-10-19 | 1967-08-15 | Joseph L Frisina | Natural pigment containing coloring emulsions and methods of making |
| US4118516A (en) * | 1977-05-26 | 1978-10-03 | International Flavors & Fragrances Inc. | Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs |
| US4320009A (en) * | 1977-07-25 | 1982-03-16 | Frito-Lay, Inc. | Processed anthocyanin pigment extracts |
| US4132793A (en) * | 1977-08-15 | 1979-01-02 | International Flavors & Fragrances Inc. | Stable red beet color composition |
| US4222547A (en) * | 1979-01-12 | 1980-09-16 | Lalonde Michael G | Ice tray |
| US4528200A (en) * | 1983-04-15 | 1985-07-09 | Spring Water Brew International | Mineralized brewed beverages |
| US4717579A (en) * | 1986-05-07 | 1988-01-05 | The Procter & Gamble Co. | Flowable frozen tea mix concentrate which contains high levels of sugar |
| US4899976A (en) * | 1988-04-29 | 1990-02-13 | Arctic Icewater, Inc. | Ice cube tray |
| US4990169A (en) * | 1988-11-14 | 1991-02-05 | Broad Research | Ice making method and/or apparatus |
| JPH0363481A (ja) * | 1989-08-01 | 1991-03-19 | Harumi Yokogawa | ハーブの花びらを埋蔵した飲料冷却用氷塊とハーブを埋蔵した飲料冷却用氷塊の製造法 |
| JP3004193B2 (ja) * | 1995-05-12 | 2000-01-31 | 義秀 萩原 | 植物の緑色色素物質 |
| JP3572532B2 (ja) * | 1995-09-25 | 2004-10-06 | 大協薬品工業株式会社 | ブルーベリーエキス含有飲料 |
| US5976588A (en) * | 1996-09-05 | 1999-11-02 | Dreyer's Grand Ice Cream, Inc. | Food package with filling nozzle |
| JPH10215855A (ja) * | 1997-02-01 | 1998-08-18 | Junji Yasusato | 泡盛および泡盛の製造方法、氷および氷の製造方法 |
| JP3174830B2 (ja) * | 1997-08-26 | 2001-06-11 | 勝三 素村 | 割り液不要な冷し酒用氷 |
| JPH1175693A (ja) * | 1997-09-04 | 1999-03-23 | Duskin Co Ltd | 冷温コーヒー飲料 |
| JP4044998B2 (ja) * | 1997-12-17 | 2008-02-06 | 財団法人覚誉会 | インジルビンの製造方法 |
| US6132791A (en) * | 1998-03-06 | 2000-10-17 | Barkley Seed, Inc. | Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making |
| US5958481A (en) * | 1998-03-16 | 1999-09-28 | Hodges; William S. | Method of making novelty ice cubes |
| DE19847934A1 (de) * | 1998-10-09 | 2000-04-20 | Nicole Lemke | Zitroneneiswürfel |
| JP2000154333A (ja) * | 1998-11-20 | 2000-06-06 | Tokai Sangyo Kk | スピルリナからの色素の製造方法 |
| US6182452B1 (en) * | 1999-05-03 | 2001-02-06 | Tamara A. Wright | Method and device for cooling and enhancing the flavor of beverages |
| JP2000319535A (ja) * | 1999-05-11 | 2000-11-21 | Lion Corp | カロテノイド系色素含有組成物の製造方法 |
| US20050144732A1 (en) * | 2001-04-26 | 2005-07-07 | Pacifici Joseph A. | Process for providing dyed nylon fibers with resistance to staining and fading |
-
2001
- 2001-09-14 GB GBGB0122248.8A patent/GB0122248D0/en not_active Ceased
-
2002
- 2002-09-16 JP JP2003528154A patent/JP2005502374A/ja active Pending
- 2002-09-16 EP EP02767641A patent/EP1424909B1/en not_active Expired - Lifetime
- 2002-09-16 DE DE60219331T patent/DE60219331T2/de not_active Expired - Lifetime
- 2002-09-16 MX MXPA04002475A patent/MXPA04002475A/es active IP Right Grant
- 2002-09-16 ES ES02767641T patent/ES2284921T3/es not_active Expired - Lifetime
- 2002-09-16 GB GB0405529A patent/GB2395417B/en not_active Expired - Fee Related
- 2002-09-16 CN CNA028180216A patent/CN1555229A/zh active Pending
- 2002-09-16 US US10/489,693 patent/US20050103024A1/en not_active Abandoned
- 2002-09-16 WO PCT/GB2002/004202 patent/WO2003024251A1/en not_active Ceased
- 2002-09-16 AT AT02767641T patent/ATE358423T1/de not_active IP Right Cessation
- 2002-09-16 BR BR0212537-4A patent/BR0212537A/pt not_active IP Right Cessation
- 2002-09-16 CA CA002460405A patent/CA2460405A1/en not_active Abandoned
-
2004
- 2004-03-12 ZA ZA200402018A patent/ZA200402018B/en unknown
-
2007
- 2007-09-24 US US11/860,527 patent/US20080006035A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE60219331T2 (de) | 2008-01-31 |
| GB2395417B (en) | 2005-10-26 |
| GB2395417A (en) | 2004-05-26 |
| ZA200402018B (en) | 2005-03-14 |
| WO2003024251A1 (en) | 2003-03-27 |
| US20080006035A1 (en) | 2008-01-10 |
| EP1424909A1 (en) | 2004-06-09 |
| ATE358423T1 (de) | 2007-04-15 |
| GB0122248D0 (en) | 2001-11-07 |
| CN1555229A (zh) | 2004-12-15 |
| ES2284921T3 (es) | 2007-11-16 |
| JP2005502374A (ja) | 2005-01-27 |
| MXPA04002475A (es) | 2004-11-22 |
| GB0405529D0 (en) | 2004-04-21 |
| EP1424909B1 (en) | 2007-04-04 |
| US20050103024A1 (en) | 2005-05-19 |
| BR0212537A (pt) | 2004-10-19 |
| DE60219331D1 (de) | 2007-05-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20080006035A1 (en) | Method for use in preparing a drink | |
| KR101913001B1 (ko) | 꽃 추출물, 약용작물 추출액, 및 과일청을 이용한 꽃 시럽의 제조방법 및 이의 용도 | |
| CN105886303B (zh) | 一种冰糖橙橙酒 | |
| AU2002331943B2 (en) | A method for use in preparing a drink | |
| CN1145731A (zh) | 簿荷型菊花茶及制作方法 | |
| AU2002331943A1 (en) | A method for use in preparing a drink | |
| JP2005502374A5 (https=) | ||
| CN113875868A (zh) | 一种具有醇厚酒香的酒心巧克力的制备方法 | |
| RU2204261C2 (ru) | Способ приготовления мороженого мягкого | |
| EP1281326B1 (de) | Holunderblüten-Getränk und Verfahren zu dessen Herstellung | |
| CN106665961A (zh) | 养颜美容红茶 | |
| CN106035975A (zh) | 黄酒棒冰及其制备方法 | |
| AU2004219878A1 (en) | Ice-making apparatus and related method | |
| KR102329881B1 (ko) | 꿀을 함유한 건조 꽃잎의 제조방법 및 이에 따라 제조된 꿀을 함유한 건조 꽃잎 | |
| WO2006107238A1 (en) | Process for producing a substrate for making alcoholic structural-viscous goods and the substrate obtained thereby (variants) | |
| JP3243561U (ja) | 飲料用氷 | |
| CN102485015A (zh) | 热融冰淇淋的制作工艺 | |
| JPS62198371A (ja) | ハイビスカスとロ−ゼルの濃縮飲料の製造方法 | |
| DE3829868C2 (de) | Verfahren zum Herstellen eines fruchthaltigen Getränkes | |
| DE20218084U1 (de) | Farbiges und/oder aromatisiertes Würfel-, Crash- und Scherbeneis | |
| CA1093848A (en) | Method for manufacturing ice cream dispersedly containing small ice pieces | |
| JP2005080527A (ja) | 梅茶の製法 | |
| KR200266970Y1 (ko) | 알콜을 함유한 칵테일 젤리 | |
| CN118853339A (zh) | 一种酒精溶液混合物制备方法 | |
| CN1409979A (zh) | 新型茶饮料及其生产工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |