ES2284921T3 - Metodo para su uso en la preparacion de una bebida. - Google Patents

Metodo para su uso en la preparacion de una bebida. Download PDF

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Publication number
ES2284921T3
ES2284921T3 ES02767641T ES02767641T ES2284921T3 ES 2284921 T3 ES2284921 T3 ES 2284921T3 ES 02767641 T ES02767641 T ES 02767641T ES 02767641 T ES02767641 T ES 02767641T ES 2284921 T3 ES2284921 T3 ES 2284921T3
Authority
ES
Spain
Prior art keywords
liquid
substance
ice
infusion
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES02767641T
Other languages
English (en)
Spanish (es)
Inventor
Jess Edward Rugeris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2284921T3 publication Critical patent/ES2284921T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ES02767641T 2001-09-14 2002-09-16 Metodo para su uso en la preparacion de una bebida. Expired - Lifetime ES2284921T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0122248.8A GB0122248D0 (en) 2001-09-14 2001-09-14 A method for use in preparing a drink
GB0122248 2001-09-14

Publications (1)

Publication Number Publication Date
ES2284921T3 true ES2284921T3 (es) 2007-11-16

Family

ID=9922104

Family Applications (1)

Application Number Title Priority Date Filing Date
ES02767641T Expired - Lifetime ES2284921T3 (es) 2001-09-14 2002-09-16 Metodo para su uso en la preparacion de una bebida.

Country Status (13)

Country Link
US (2) US20050103024A1 (https=)
EP (1) EP1424909B1 (https=)
JP (1) JP2005502374A (https=)
CN (1) CN1555229A (https=)
AT (1) ATE358423T1 (https=)
BR (1) BR0212537A (https=)
CA (1) CA2460405A1 (https=)
DE (1) DE60219331T2 (https=)
ES (1) ES2284921T3 (https=)
GB (2) GB0122248D0 (https=)
MX (1) MXPA04002475A (https=)
WO (1) WO2003024251A1 (https=)
ZA (1) ZA200402018B (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050163892A1 (en) * 2004-01-28 2005-07-28 Robert Breslow Frozen additive for use with a heated beverage
JP5020481B2 (ja) * 2005-06-24 2012-09-05 村上 善人 氷の製造方法
ES2392009T3 (es) 2009-06-05 2012-12-03 Ecochroma Ag Aparato para preparar cubitos de hielo coloreados
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
ITUB20154199A1 (it) * 2015-10-07 2017-04-07 Carpigiani Group Ali Spa Macchina e metodo per la realizzazione di prodotti liquidi e semiliquidi del tipo caldo o freddo.
JP7032015B2 (ja) * 2016-05-03 2022-03-08 ゼネラル・エレクトリック・カンパニイ 液体注入装置、および液体注入装置を有する圧縮機アセンブリ
IT201600074471A1 (it) 2016-07-15 2018-01-15 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria, pasticceria o ristorazione.
IT201600100869A1 (it) 2016-10-07 2018-04-07 Ali Group Srl Carpigiani Metodo e sistema di pulizia di una macchina per la realizzazione di prodotti alimentari liquidi e/o semiliquidi del settore gelateria, pasticceria o ristorazione
IT201700043975A1 (it) 2017-04-21 2018-10-21 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria.
PL423545A1 (pl) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innowacyjna linia technologiczna do produkcji i konfekcji spożywczej, smakowej kostki lodu z zawartością naturalnego soku cytrynowego i innych soków naturalnych

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US2567362A (en) * 1945-05-03 1951-09-11 Sophia S Berkman Method of extracting pigments from plants
US2815287A (en) * 1956-04-20 1957-12-03 Margaret B Barnett Process for extracting the coloring matter from annatto seeds
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
GB1072733A (en) * 1963-08-26 1967-06-21 Grindstedvaerket As Citrus fruit derivatives
US3214128A (en) * 1963-11-08 1965-10-26 Gen Motors Corp Ice tray
US3207420A (en) * 1964-05-19 1965-09-21 Octaviano D Navarrete-Kindelan Container
US3336141A (en) * 1966-10-19 1967-08-15 Joseph L Frisina Natural pigment containing coloring emulsions and methods of making
US4118516A (en) * 1977-05-26 1978-10-03 International Flavors & Fragrances Inc. Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4132793A (en) * 1977-08-15 1979-01-02 International Flavors & Fragrances Inc. Stable red beet color composition
US4222547A (en) * 1979-01-12 1980-09-16 Lalonde Michael G Ice tray
US4528200A (en) * 1983-04-15 1985-07-09 Spring Water Brew International Mineralized brewed beverages
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
US4899976A (en) * 1988-04-29 1990-02-13 Arctic Icewater, Inc. Ice cube tray
US4990169A (en) * 1988-11-14 1991-02-05 Broad Research Ice making method and/or apparatus
JPH0363481A (ja) * 1989-08-01 1991-03-19 Harumi Yokogawa ハーブの花びらを埋蔵した飲料冷却用氷塊とハーブを埋蔵した飲料冷却用氷塊の製造法
JP3004193B2 (ja) * 1995-05-12 2000-01-31 義秀 萩原 植物の緑色色素物質
JP3572532B2 (ja) * 1995-09-25 2004-10-06 大協薬品工業株式会社 ブルーベリーエキス含有飲料
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
JPH10215855A (ja) * 1997-02-01 1998-08-18 Junji Yasusato 泡盛および泡盛の製造方法、氷および氷の製造方法
JP3174830B2 (ja) * 1997-08-26 2001-06-11 勝三 素村 割り液不要な冷し酒用氷
JPH1175693A (ja) * 1997-09-04 1999-03-23 Duskin Co Ltd 冷温コーヒー飲料
JP4044998B2 (ja) * 1997-12-17 2008-02-06 財団法人覚誉会 インジルビンの製造方法
US6132791A (en) * 1998-03-06 2000-10-17 Barkley Seed, Inc. Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
DE19847934A1 (de) * 1998-10-09 2000-04-20 Nicole Lemke Zitroneneiswürfel
JP2000154333A (ja) * 1998-11-20 2000-06-06 Tokai Sangyo Kk スピルリナからの色素の製造方法
US6182452B1 (en) * 1999-05-03 2001-02-06 Tamara A. Wright Method and device for cooling and enhancing the flavor of beverages
JP2000319535A (ja) * 1999-05-11 2000-11-21 Lion Corp カロテノイド系色素含有組成物の製造方法
US20050144732A1 (en) * 2001-04-26 2005-07-07 Pacifici Joseph A. Process for providing dyed nylon fibers with resistance to staining and fading

Also Published As

Publication number Publication date
DE60219331T2 (de) 2008-01-31
GB2395417B (en) 2005-10-26
GB2395417A (en) 2004-05-26
ZA200402018B (en) 2005-03-14
WO2003024251A1 (en) 2003-03-27
US20080006035A1 (en) 2008-01-10
EP1424909A1 (en) 2004-06-09
ATE358423T1 (de) 2007-04-15
GB0122248D0 (en) 2001-11-07
CN1555229A (zh) 2004-12-15
JP2005502374A (ja) 2005-01-27
MXPA04002475A (es) 2004-11-22
GB0405529D0 (en) 2004-04-21
EP1424909B1 (en) 2007-04-04
US20050103024A1 (en) 2005-05-19
BR0212537A (pt) 2004-10-19
DE60219331D1 (de) 2007-05-16
CA2460405A1 (en) 2003-03-27

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