US20080006035A1 - Method for use in preparing a drink - Google Patents

Method for use in preparing a drink Download PDF

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Publication number
US20080006035A1
US20080006035A1 US11/860,527 US86052707A US2008006035A1 US 20080006035 A1 US20080006035 A1 US 20080006035A1 US 86052707 A US86052707 A US 86052707A US 2008006035 A1 US2008006035 A1 US 2008006035A1
Authority
US
United States
Prior art keywords
liquid
ice
substance
recited
infusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US11/860,527
Inventor
Jess Rugeris
Original Assignee
Rugeris Jess E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB0122248.8 priority Critical
Priority to GB0122248A priority patent/GB0122248D0/en
Priority to PCT/GB2002/004202 priority patent/WO2003024251A1/en
Priority to US10/489,693 priority patent/US20050103024A1/en
Application filed by Rugeris Jess E filed Critical Rugeris Jess E
Priority to US11/860,527 priority patent/US20080006035A1/en
Publication of US20080006035A1 publication Critical patent/US20080006035A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/58Colouring agents

Abstract

Embodiments of the present invention provide for a method for use in preparing a beverage including the steps of introducing a vegetable and/or fruit substance into a liquid, which is at an elevated temperature and for the infusion of the said substance therein, allowing the product of the infusion to cool, and then freezing the cooled infused liquid into readily separable ice blocks.

Description

  • This application is a continuation of U.S. patent application Ser. No. 10/489,693, filed on Nov. 29, 2004, and entitled, “Method for Use in Preparing a Drink,” which is a U.S. national phase entry under 35 U.S.C. §371 of international application no. PCT/GB02/04202, filed on Sep. 16, 2002, which claims the priority benefit of United Kingdom patent application No. 0122248.8 filed on Sep. 14, 2001. The aforementioned applications are hereby incorporated by reference in their entirety.
  • This invention relates to a method for use in preparing a drink, to a product of the method, and to a drink employing the product.
  • There are available nowadays pure and natural herbal substances which, when they are introduced into a liquid, produce a pleasant and satisfying drink. These substances are sold for use in preparing what are known as herbal “teas”. The substances are generally material from plants, and include leaves, seeds and fruits.
  • Colourings are also known to be introduced into beverages to render these more attractive to customers. However, the quality, variety and selectability of such known colourings is disadvantageously limited.
  • One method to be described below, by way of example in illustration of the invention, includes the steps of introducing a herbal, and/or vegetable and/or fruit substance into a liquid, which is at an elevated temperature, for a period of, for example, five minutes, allowing the product of the infusion to cool, and then freezing the cooled infused liquid into easily separable ice blocks.
  • Preferably, the liquid comprises water which is heated to attain boiling point prior to the addition of the said substance. Once cooled, preferably to room temperature, the infusion is then filtered prior to use in the formation of the ice blocks.
  • The ice blocks, so formed, may be used to make an instant drink by adding them to hot water, or they may be used to cool a drink which has been prepared separately.
  • The ice blocks can advantageously be employed to impart colouring to the liquid to which they are added as and when required.
  • Alternatively, or in addition, the ice blocks can be employed to impart fragrance to a beverage.
  • In one particular illustrative method, a mixture of herbal substances is added to a container of pure spring water, which has been boiled and cooled to a temperature of 90° C., the infusion so produced being strained from the container and fed into ice-cube moulds, where it is frozen and kept in a refrigerator until it is needed for use in cooling a drink. Advantageously, the ratio of the infused product to liquid for forming the ice blocks is 100 ml to 2.2 litres.
  • Preferably, the step of filtration is conducted by means of a cotton filter, and preferably a 100% cotton filter.
  • It will be understood that varieties of the substances may be mixed in proportions which produce infusions of preferred colours and/or fragrances and, if required, flavours and also health benefits.
  • The infusions may, in another illustrative method, be bottled and sold in retail shops for customers to use in making ice cubes.
  • The temperature of the liquid in which the substances are infused may be adjusted to suit the substance in order to bring out colours and, if necessary, the oils and flavours to the best advantage.
  • In making the infusions it has been found beneficial to stir the contents of the container gently at intervals during the process of making the infusions.
  • It will be understood that, although particular arrangements, illustrative of the invention, have been described by way of example, variations and modifications thereof may be conceived as well as other arrangements.
  • Advantageously, the ice blocks, with their infused filtered content, provide means for colouring a drink in a particularly creative and aesthetic manner. A variety of ice blocks can be readily selected by a consumer for addition to a liquid in any order and/or combination required so as to arrive at an attractive drink. Importantly, the ice blocks of the present invention do not add any taste to the beverage whatsoever, although if required some degree of taste can also be imparted.
  • However, the method of the invention may be employed using other materials.
  • The range and intensity of the colours can be controlled through manipulation of the filtration process and infusion time employed.

Claims (11)

1. A method of producing forms of coloured ice for use in preparing a beverage comprising:
introducing a vegetable and/or fruit substance into a liquid, and from which substance a predetermined colour is to be derived, the liquid being at an elevated temperature for the infusion of the said substance therein, and filtering the infusion;
allowing the product of the infusion to cool; and
freezing the cooled infused liquid into readily separable ice forms of the said predetermined colour.
2. The method as recited in claim 1, wherein the substance is introduced into the liquid for a period in the region of about five minutes.
3. The method as recited in claim 1, wherein the substance is added to a container of the liquid in the form of pure spring water and the infusion so produced is strained from the container and fed into ice moulds.
4. The method as recited in claim 1, further including the step of boiling the liquid and then cooling the same to a temperature in the region of about 90° C.
5. The method as recited in claim 1, wherein a mixture of substances is introduced to the liquid.
6. The method as recited in claim 1, and further including the step of gently agitating the substance within the liquid during the process of making the infusions.
7. A coloured ice block arranged to be introduced into a liquid beverage, wherein the ice block comprises a frozen liquid including an infusion of a vegetable and/or fruit substance, formed according to the method of claim 1.
8. A beverage prepared by the addition of the ice block of claim 7 into a liquid in which the ice block melts.
9. The method as claimed in claim 1, wherein the readily separable ice forms comprise ice blocks.
10. The method as recited in claim 1, wherein the ice forms are used to make an instant drink by adding them to hot water.
11. The method as recited in claim 1, wherein the ice forms are used to cool a drink which has been prepared separately.
US11/860,527 2001-09-14 2007-09-24 Method for use in preparing a drink Abandoned US20080006035A1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB0122248.8 2001-09-14
GB0122248A GB0122248D0 (en) 2001-09-14 2001-09-14 A method for use in preparing a drink
PCT/GB2002/004202 WO2003024251A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
US10/489,693 US20050103024A1 (en) 2001-09-14 2002-09-16 Method for use in preparing a drink
US11/860,527 US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/860,527 US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
US10/489,693 Continuation US20050103024A1 (en) 2001-09-14 2002-09-16 Method for use in preparing a drink
PCT/GB2002/004202 Continuation WO2003024251A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink

Publications (1)

Publication Number Publication Date
US20080006035A1 true US20080006035A1 (en) 2008-01-10

Family

ID=9922104

Family Applications (2)

Application Number Title Priority Date Filing Date
US10/489,693 Abandoned US20050103024A1 (en) 2001-09-14 2002-09-16 Method for use in preparing a drink
US11/860,527 Abandoned US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Family Applications Before (1)

Application Number Title Priority Date Filing Date
US10/489,693 Abandoned US20050103024A1 (en) 2001-09-14 2002-09-16 Method for use in preparing a drink

Country Status (13)

Country Link
US (2) US20050103024A1 (en)
EP (1) EP1424909B1 (en)
JP (1) JP2005502374A (en)
CN (1) CN1555229A (en)
AT (1) AT358423T (en)
BR (1) BR0212537A (en)
CA (1) CA2460405A1 (en)
DE (1) DE60219331T2 (en)
ES (1) ES2284921T3 (en)
GB (2) GB0122248D0 (en)
MX (1) MXPA04002475A (en)
WO (1) WO2003024251A1 (en)
ZA (1) ZA200402018B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110120153A1 (en) * 2009-06-05 2011-05-26 Jess Edward Rugeris Apparatus for preparing coloured ice cubes
US20170321700A1 (en) * 2016-05-03 2017-11-09 General Electric Company Liquid injection apparatus and compressor assembly having the same

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050163892A1 (en) * 2004-01-28 2005-07-28 Robert Breslow Frozen additive for use with a heated beverage
JP5020481B2 (en) * 2005-06-24 2012-09-05 村上 善人 Ice manufacturing method
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
ITUB20154199A1 (en) * 2015-10-07 2017-04-07 Carpigiani Group Ali Spa MACHINE AND METHOD FOR THE REALIZATION OF LIQUID AND SEMILIQUID PRODUCTS OF THE HOT OR COLD TYPE.
IT201600074471A1 (en) 2016-07-15 2018-01-15 Ali Group Srl Carpigiani MACHINE AND METHOD FOR THE PRODUCTION OF LIQUID AND SEMIQUID PRODUCTS OF THE ICE CREAM, PASTRY OR RESTAURANT SECTOR.

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US2567362A (en) * 1945-05-03 1951-09-11 Sophia S Berkman Method of extracting pigments from plants
US2815287A (en) * 1956-04-20 1957-12-03 Margaret B Barnett Process for extracting the coloring matter from annatto seeds
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
US3207420A (en) * 1964-05-19 1965-09-21 Octaviano D Navarrete-Kindelan Container
US3214128A (en) * 1963-11-08 1965-10-26 Gen Motors Corp Ice tray
US3336141A (en) * 1966-10-19 1967-08-15 Joseph L Frisina Natural pigment containing coloring emulsions and methods of making
US3404990A (en) * 1963-08-26 1968-10-08 Aktieselskbet Grindstedvaerket Preparation of clouding and coloring agent for soft drinks
US4118516A (en) * 1977-05-26 1978-10-03 International Flavors & Fragrances Inc. Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs
US4132793A (en) * 1977-08-15 1979-01-02 International Flavors & Fragrances Inc. Stable red beet color composition
US4222547A (en) * 1979-01-12 1980-09-16 Lalonde Michael G Ice tray
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4528200A (en) * 1983-04-15 1985-07-09 Spring Water Brew International Mineralized brewed beverages
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
US4899976A (en) * 1988-04-29 1990-02-13 Arctic Icewater, Inc. Ice cube tray
US4990169A (en) * 1988-11-14 1991-02-05 Broad Research Ice making method and/or apparatus
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
US6045839A (en) * 1997-08-26 2000-04-04 Somura; Katsuzo Ice for cool drinks of liquors requiring no diluent
US6132791A (en) * 1998-03-06 2000-10-17 Barkley Seed, Inc. Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making
US6182452B1 (en) * 1999-05-03 2001-02-06 Tamara A. Wright Method and device for cooling and enhancing the flavor of beverages
US20050144732A1 (en) * 2001-04-26 2005-07-07 Pacifici Joseph A. Process for providing dyed nylon fibers with resistance to staining and fading

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JPH0363481A (en) * 1989-08-01 1991-03-19 Harumi Yokogawa Method of manufacturing soft drink cooling ice blocks having herb petal buried and soft drink cooling ice block having herb buried
JP3004193B2 (en) * 1995-05-12 2000-01-31 義秀 萩原 Green pigment substances of plants
JP3572532B2 (en) * 1995-09-25 2004-10-06 大協薬品工業株式会社 Beverage containing blueberry extract
JPH10215855A (en) * 1997-02-01 1998-08-18 Junji Yasusato Millet brandy and production of millet brandy, ice and production of ice
JPH1175693A (en) * 1997-09-04 1999-03-23 Duskin Co Ltd Cold coffee beverage
JP4044998B2 (en) * 1997-12-17 2008-02-06 財団法人覚誉会 Method for producing indirubin
DE19847934A1 (en) * 1998-10-09 2000-04-20 Nicole Lemke Lemon ice cube, which contains vitamins, for use in drinks, consists of lemon juice and saccharin, which is poured into a container and frozen.
JP2000154333A (en) * 1998-11-20 2000-06-06 Tokai Sangyo Kk Production of pigment from alga of genus spirulina
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Patent Citations (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2567362A (en) * 1945-05-03 1951-09-11 Sophia S Berkman Method of extracting pigments from plants
US2815287A (en) * 1956-04-20 1957-12-03 Margaret B Barnett Process for extracting the coloring matter from annatto seeds
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
US3404990A (en) * 1963-08-26 1968-10-08 Aktieselskbet Grindstedvaerket Preparation of clouding and coloring agent for soft drinks
US3214128A (en) * 1963-11-08 1965-10-26 Gen Motors Corp Ice tray
US3207420A (en) * 1964-05-19 1965-09-21 Octaviano D Navarrete-Kindelan Container
US3336141A (en) * 1966-10-19 1967-08-15 Joseph L Frisina Natural pigment containing coloring emulsions and methods of making
US4118516A (en) * 1977-05-26 1978-10-03 International Flavors & Fragrances Inc. Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4132793A (en) * 1977-08-15 1979-01-02 International Flavors & Fragrances Inc. Stable red beet color composition
US4222547A (en) * 1979-01-12 1980-09-16 Lalonde Michael G Ice tray
US4528200A (en) * 1983-04-15 1985-07-09 Spring Water Brew International Mineralized brewed beverages
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
US4899976A (en) * 1988-04-29 1990-02-13 Arctic Icewater, Inc. Ice cube tray
US4990169A (en) * 1988-11-14 1991-02-05 Broad Research Ice making method and/or apparatus
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
US6045839A (en) * 1997-08-26 2000-04-04 Somura; Katsuzo Ice for cool drinks of liquors requiring no diluent
US6132791A (en) * 1998-03-06 2000-10-17 Barkley Seed, Inc. Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
US6182452B1 (en) * 1999-05-03 2001-02-06 Tamara A. Wright Method and device for cooling and enhancing the flavor of beverages
US20050144732A1 (en) * 2001-04-26 2005-07-07 Pacifici Joseph A. Process for providing dyed nylon fibers with resistance to staining and fading

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110120153A1 (en) * 2009-06-05 2011-05-26 Jess Edward Rugeris Apparatus for preparing coloured ice cubes
US8794025B2 (en) * 2009-06-05 2014-08-05 Ecochroma Ag Apparatus for preparing coloured ice cubes
US20170321700A1 (en) * 2016-05-03 2017-11-09 General Electric Company Liquid injection apparatus and compressor assembly having the same

Also Published As

Publication number Publication date
BR0212537A (en) 2004-10-19
ES2284921T3 (en) 2007-11-16
EP1424909A1 (en) 2004-06-09
DE60219331T2 (en) 2008-01-31
CN1555229A (en) 2004-12-15
GB2395417A (en) 2004-05-26
AT358423T (en) 2007-04-15
DE60219331D1 (en) 2007-05-16
ZA200402018B (en) 2005-03-14
GB2395417B (en) 2005-10-26
EP1424909B1 (en) 2007-04-04
MXPA04002475A (en) 2004-11-22
JP2005502374A (en) 2005-01-27
US20050103024A1 (en) 2005-05-19
GB0122248D0 (en) 2001-11-07
WO2003024251A1 (en) 2003-03-27
CA2460405A1 (en) 2003-03-27
GB0405529D0 (en) 2004-04-21

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